2-Phenylethyl propionate

  • Định danh

    Số CAS
    122-70-3

    Công thức phân tử
    C11H14O2

    SMILES
    CCC(=O)OCCC1=CC=CC=C1

    Chỉ số lưu (RI)

    • DB5: 1349.5
    • Carbowax: 1855.0

  • Thuộc tính

    XLogP3-AA
    2.8 Tan tốt trong DEP, BB, MMB

    Khối lượng phân tử
    178.23 g/mol

    Nhiệt độ tan chảy

    • < 25 °C

    Nhiệt độ sôi

    • 244.00 to 245.00 °C. @ 760.00 mm Hg

    Độ tan

    • Miscible with alcohols and ether
    • Insoluble in water; soluble in oils
    • Miscible at room temperature (in ethanol)

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 4.7%
    aldehydic 9.13%
    alliaceous 3.2%
    almond 21.85%
    amber 18.78%
    animal 16.27%
    anisic 21.41%
    apple 32.57%
    apricot 33.87%
    aromatic 17.66%
    balsamic 58.6%
    banana 22.25%
    beefy 3.31%
    bergamot 10.34%
    berry 20.16%
    bitter 15.12%
    black currant 9.18%
    brandy 11.63%
    burnt 7.69%
    buttery 8.69%
    cabbage 3.59%
    camphoreous 7.39%
    caramellic 13.09%
    cedar 4.17%
    celery 6.71%
    chamomile 11.66%
    cheesy 7.67%
    cherry 25.55%
    chocolate 24.73%
    cinnamon 31.46%
    citrus 20.7%
    clean 11.29%
    clove 8.87%
    cocoa 28.47%
    coconut 4.62%
    coffee 5.01%
    cognac 11.38%
    cooked 10.8%
    cooling 8.6%
    cortex 16.64%
    coumarinic 7.32%
    creamy 8.01%
    cucumber 5.14%
    dairy 4.72%
    dry 27.51%
    earthy 19.28%
    ethereal 18.14%
    fatty 13.14%
    fermented 18.96%
    fishy 3.85%
    floral 88.21%
    fresh 29.46%
    fruit skin 11.13%
    fruity 85.88%
    garlic 3.05%
    gassy 3.77%
    geranium 23.25%
    grape 20.11%
    grapefruit 8.98%
    grassy 6.1%
    green 43.9%
    hawthorn 14.31%
    hay 16.38%
    hazelnut 4.49%
    herbal 28.45%
    honey 65.84%
    hyacinth 42.3%
    jasmin 37.84%
    juicy 17.84%
    ketonic 2.28%
    lactonic 3.82%
    lavender 12.54%
    leafy 22.01%
    leathery 8.68%
    lemon 7.34%
    lily 15.44%
    malty 3.85%
    meaty 2.58%
    medicinal 9.26%
    melon 20.8%
    metallic 16.73%
    milky 5.21%
    mint 8.8%
    muguet 9.12%
    mushroom 13.82%
    musk 10.56%
    musty 24.18%
    natural 12.88%
    nutty 9.31%
    odorless 3.08%
    oily 15.12%
    onion 3.02%
    orange 16.89%
    orangeflower 10.56%
    orris 10.84%
    ozone 5.85%
    peach 25.71%
    pear 16.55%
    phenolic 13.03%
    pine 6.07%
    pineapple 31.8%
    plum 31.28%
    popcorn 2.83%
    potato 3.32%
    powdery 32.77%
    pungent 9.14%
    radish 9.15%
    raspberry 22.79%
    ripe 17.69%
    roasted 2.07%
    rose 74.36%
    rummy 26.2%
    sandalwood 4.97%
    savory 2.57%
    sharp 13.19%
    smoky 6.4%
    soapy 8.97%
    solvent 5.66%
    sour 10.35%
    spicy 47.75%
    strawberry 27.46%
    sulfurous 2.72%
    sweaty 7.58%
    sweet 73.69%
    tea 23.03%
    terpenic 3.07%
    tobacco 15.55%
    tomato 3.91%
    tropical 36.39%
    vanilla 11.28%
    vegetable 9.12%
    vetiver 5.92%
    violet 6.39%
    warm 16.46%
    waxy 35.45%
    weedy 15.02%
    winey 32.29%
    woody 20.45%
    * Tạo bởi Scent© AI

  • Các tên gọi

    • 2-Phenylethyl propionate
    • 122-70-3
    • Phenethyl propionate
    • Propanoic acid, 2-phenylethyl ester
    • 2-Phenylethyl propanoate
    • Phenylethyl propionate
    • 2-Phenethyl propionate
    • Benzylcarbinyl propionate
    • EcoPCO ACU
    • Phenethyl alcohol, propionate
    • PROPIONIC ACID, PHENETHYL ESTER
    • Phenethyl popanoate
    • Japanese Beetle Bait
    • 2-Phenethylpropionate
    • Caswell No. 655D
    • FEMA No. 2867
    • NSC-404457
    • Phenethyl propanoate
    • ENT 18544
    • phenyl ethyl propionate
    • HSDB 7428
    • UNII-9VFI60EUHW
    • EINECS 204-567-7
    • MFCD00027008
    • EPA Pesticide Chemical Code 102601
    • NSC 404457
    • BRN 2097455
    • phenylethyl propanoate
    • DTXSID6035156
    • AI3-18544
    • Phenylethanol propanoate
    • Phenylethyl n-propionate
    • Propionic acid, 2-phenylethyl ester
    • 2-Phenyl ethyl propanoate
    • 9VFI60EUHW
    • 2-Phenylethanol, propanoate
    • DTXCID4015156
    • FEMA 2867
    • PHENETHYL PROPIONATE [FHFI]
    • PHENETHYL PROPIONATE [HSDB]
    • 3-06-00-01709 (Beilstein Handbook Reference)
    • PHENYL ETHYL PROPIONATE [FCC]
    • Phenethyl propionate (natural)
    • beta-Phenylethyl propionate
    • Propionic Acid 2-Phenylethyl Ester
    • 2Phenethylpropionate
    • 2Phenethyl propionate
    • 2-Phenylethylpropionate
    • 2Phenylethyl propanoate
    • beta -phenylethyl propionate
    • WLN: 2VO2R
    • 2-Phenylethyl propanoic acid
    • .beta.-Phenylethyl propionate
    • SCHEMBL114088
    • Propionic Acid Phenethyl Ester
    • CHEMBL1867360
    • CHEBI:173825
    • Propanoic acid, 2phenylethyl ester
    • AAA12270
    • Phenethyl propionate, >=98%, FG
    • Tox21_300974
    • NSC404457
    • AKOS024319073
    • USEPA/OPP Pesticide Code: 102601
    • NCGC00164415-01
    • NCGC00164415-02
    • NCGC00254876-01
    • AS-62125
    • CAS-122-70-3
    • SY049056
    • DB-041682
    • CS-0152637
    • NS00003358
    • P1823
    • D71192
    • Q4596915
    • PROPANOIC ACID,3-(ETHYL,2-PHENYL) ESTER MFC11 H14 O2
    • PROPANOIC ACID,3-(ETHYL,2-PHENYL) ESTER MFC11 H14 O2
    • 204-567-7
1 3

Thực vật

Tên CAS Thực vật Tỷ lệ
Geranium (Algeria) 1 8000-46-2 Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae 0.01%
Geranium, Bourbon 1 8000-46-2 Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae 0.01%
Geranium (Egypt) 1 8000-46-2 Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae 0.01%
Geranium (Morocco) 1 8000-46-2 Pelargonium graveolens L'Herit. ex Aiton, fam. Geraniaceae 0.01%
Michelia alba flower absolute (China) Michelia alba DC., fam. Magnoliaceae 0.12%
Genet absolute 2 8023-80-1 Spartium junceum L., fam. Leguminosae (Papilionaceae) 0.01%
Cinnamon leaf (India) 1a 8007-80-5 Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae 0.01%
Alstonia scholaris Alstonia scholaris (L.) R.Br., fam. Apocynaceae 0.2%
Geranium (India) 15a cv. Kunti 8000-46-2 Pelargonium graveolens L'Herit. ex Aiton, cv. Kunti, fam. Geraniaceae 0.9%
Geranium (India) 15b cv. Kunti variant 8000-46-2 Pelargonium graveolens L'Herit. ex Aiton, cv.Kunti variant, fam. Geraniace 0.1%
Soursop, fruit Annona muricata L., fam. Annonaceae 0.05%
Nepeta argolica (Greece) 1a chemotype 1 Nepeta argolica Bory & Chaub. ssp. argolica, fam. Lamiaceae (Labiatae) 0.24%