2-Ethyl-6-methylpyrazine
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Định danh
Số CAS
13925-03-6Công thức phân tử
C7H10N2SMILES
CCC1=NC(=CN=C1)C
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Hồ sơ mùi hương
hạt 83.3% rang cháy 80.81% ca cao 65.17% hạt phỉ 63.68% cà phê 56.27% đất 56.23% khoai tây 53.86% mốc 52.75% sô cô la 49.11% cháy 48.74% Scent© AI
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Thuộc tính
XLogP3-AA
1.0 Tan tốt trong MMB, TEC, DEPKhối lượng phân tử
122.17 g/molNhiệt độ sôi
- 80.00 °C. @ 50.00 mm Hg
Độ tan
- soluble in water, organic solvents
- miscible at room temperature (in ethanol)
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Các tên gọi
- 2-ETHYL-6-METHYLPYRAZINE
- 13925-03-6
- Pyrazine, 2-ethyl-6-methyl-
- 2-Methyl-6-ethylpyrazine
- 2,6-Methylethylpyrazine
- UNII-A9BL9OKQ7T
- A9BL9OKQ7T
- Pyrazine, 6-ethyl-2-methyl
- EINECS 237-692-0
- 2-ethyl-6-methyl-pyrazine
- FEMA NO. 3919
- FEMA 3919
- 6-METHYL-2-ETHYLPYRAZINE
- DTXSID60160977
- 2-ETHYL-6-METHYLPYRAZINE [FHFI]
- PYRAZINE,2-ETHYL-6-METHYL-
- MFCD00055035
- SCHEMBL105987
- CHEMBL4522941
- DTXCID0083468
- CHEBI:193621
- NAA92503
- AKOS006283739
- DS-20136
- DB-116794
- CS-0161293
- NS00021636
- D84033
- EN300-300011
- Q27273802
- 237-692-0
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trong số
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Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Chicory root, roasted 2 | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.83% |
Chicory root, roasted 1a | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.11% |
Chicory root, roasted 1b | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.1% |
Mandarin (Italy) 8 | 8008-31-9 | Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae | 0.01% |