2-Ethyl-3,6-dimethylpyrazine

  • Định danh

    Số CAS
    13360-65-1

    Công thức phân tử
    C8H12N2

    SMILES
    CCC1=NC(=CN=C1C)C

    Chỉ số lưu (RI)

    • DB5: 1082.0
    • Carbowax: 1436.5

  • Hồ sơ mùi hương

    hạt 83.99%
    rang cháy 79.64%
    ca cao 69.78%
    hạt phỉ 66.08%
    đất 65.11%
    mốc 60.88%
    cà phê 59.05%
    cháy 58.75%
    sô cô la 56.92%
    khoai tây 55.75%

    Scent© AI

  • Thuộc tính

    XLogP3-AA
    1.5 Tan tốt trong DEP, MMB, TEC

    Khối lượng phân tử
    136.19 g/mol

  • Các tên gọi

    • 3-Ethyl-2,5-dimethylpyrazine
    • 13360-65-1
    • 2-Ethyl-3,6-dimethylpyrazine
    • Pyrazine, 3-ethyl-2,5-dimethyl-
    • 2,5-DIMETHYL-3-ETHYLPYRAZINE
    • 3,6-cocoa pyrazine
    • G2FB13VLOG
    • 3,6-Dimethyl-2-ethylpyrazine
    • EINECS 236-417-1
    • 2E3,6DMP
    • DTXSID1065423
    • FEMA NO. 3149, 3,6-DIMETHYL-
    • UNII-G2FB13VLOG
    • 3-Ethyl-2,5-dimethylpyrazine; 2,5-Dimethyl-3-ethylpyrazine; 3,6-Dimethyl-2-ethylpyrazine;
    • CHEMBL95123
    • SCHEMBL160005
    • 2-ethyl-3,6-dimethyl pyrazine
    • DTXCID4034158
    • CHEBI:199156
    • Pyrazine, 2-ethyl-3,6-dimethyl
    • Pyrazine, 2-ethyl-3,?-dimethyl-
    • 2-Ethyl-3,5/6-dimethyl-Pyrazine
    • AKOS006271522
    • BS-14917
    • DB-117250
    • CS-0152557
    • NS00012398
    • F20894
    • Q27278651
    • 236-417-1
1 4

Thực vật

Tên CAS Thực vật Tỷ lệ
Orris butter 8002-73-1 Iris florentina L., fam. Iridaceae 0.01%
Coriander fruit 5 8008-52-4 Coriandrum sativum L., fam. Apiaceae (Umbelliferae) 0.01%
Chicory root, roasted 2 68650-43-1 Cichorium intybus L., fam. Asteraceae (Compositae) 13.82%
Chicory root, roasted 1a 68650-43-1 Cichorium intybus L., fam. Asteraceae (Compositae) 0.01%
Chicory root, roasted 1b 68650-43-1 Cichorium intybus L., fam. Asteraceae (Compositae) 0.13%