• Định danh

    Số CAS
    29815-69-8

    Công thức phân tử
    C12H20O3

    SMILES
    CC(C)C1CCC2(C(C1OC(=O)C)O2)C

  • Thuộc tính

    XLogP3-AA
    2.2 Tan tốt trong DEP, BB, MMB

    Khối lượng phân tử
    212.28 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 6.83%
    aldehydic 5.31%
    alliaceous 1.36%
    almond 4.95%
    amber 13.53%
    animal 12.65%
    anisic 8.83%
    apple 5.27%
    apricot 5.14%
    aromatic 11.9%
    balsamic 22.65%
    banana 3.17%
    beefy 3.29%
    bergamot 11.47%
    berry 14.58%
    bitter 13.75%
    black currant 13.89%
    brandy 2.92%
    burnt 7.92%
    buttery 5.9%
    cabbage 2.0%
    camphoreous 23.71%
    caramellic 6.87%
    cedar 13.73%
    celery 15.92%
    chamomile 8.14%
    cheesy 3.02%
    cherry 4.65%
    chocolate 10.97%
    cinnamon 3.8%
    citrus 18.69%
    clean 15.86%
    clove 7.75%
    cocoa 6.45%
    coconut 5.9%
    coffee 4.39%
    cognac 1.11%
    cooked 6.21%
    cooling 41.84%
    cortex 7.33%
    coumarinic 5.22%
    creamy 12.86%
    cucumber 1.1%
    dairy 7.05%
    dry 17.61%
    earthy 15.65%
    ethereal 8.48%
    fatty 5.17%
    fermented 4.88%
    fishy 2.45%
    floral 30.97%
    fresh 37.74%
    fruit skin 4.73%
    fruity 26.13%
    garlic 1.58%
    gassy 2.85%
    geranium 5.27%
    grape 12.16%
    grapefruit 17.35%
    grassy 5.97%
    green 12.81%
    hawthorn 7.72%
    hay 11.89%
    hazelnut 3.77%
    herbal 46.45%
    honey 9.88%
    hyacinth 4.03%
    jasmin 15.55%
    juicy 3.93%
    ketonic 5.36%
    lactonic 12.97%
    lavender 12.19%
    leafy 10.58%
    leathery 11.25%
    lemon 11.2%
    lily 11.23%
    malty 7.85%
    meaty 4.88%
    medicinal 8.71%
    melon 3.85%
    metallic 8.82%
    milky 10.43%
    mint 55.24%
    muguet 9.44%
    mushroom 4.43%
    musk 10.06%
    musty 12.64%
    natural 17.47%
    nutty 10.13%
    odorless 33.17%
    oily 9.91%
    onion 3.45%
    orange 4.34%
    orangeflower 6.29%
    orris 7.02%
    ozone 6.73%
    peach 8.65%
    pear 3.86%
    phenolic 12.04%
    pine 22.58%
    pineapple 3.27%
    plum 7.65%
    popcorn 5.59%
    potato 3.77%
    powdery 11.95%
    pungent 9.16%
    radish 2.44%
    raspberry 9.57%
    ripe 5.53%
    roasted 6.62%
    rose 13.45%
    rummy 5.02%
    sandalwood 8.42%
    savory 7.1%
    sharp 7.47%
    smoky 7.75%
    soapy 7.22%
    solvent 8.68%
    sour 10.62%
    spicy 24.89%
    strawberry 5.81%
    sulfurous 2.93%
    sweaty 5.62%
    sweet 31.89%
    tea 15.0%
    terpenic 7.67%
    tobacco 11.54%
    tomato 2.69%
    tropical 11.17%
    vanilla 10.22%
    vegetable 4.21%
    vetiver 12.0%
    violet 4.15%
    warm 18.94%
    waxy 2.71%
    weedy 6.39%
    winey 5.66%
    woody 35.2%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • 1,2-epoxymenthyl acetate
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Mentha longifolia (The Netherlands) 90063-99-3 Mentha longifolia (L.) Hudson, fam. Lamiaceae (Labiatae) 1.42%
Mentha suaveolens (Chemotype 1) Mentha suaveolens Ehrh. (Chemotype 1), fam. Lamiaceae (Labiatae) 7.51%