1-Heptanol
-
Định danh
Số CAS
111-70-6Công thức phân tử
C7H16OSMILES
CCCCCCCO
Chỉ số lưu (RI)
- DB5: 975.75
- Carbowax: 1453.14
-
Thuộc tính
LogP
2.7Khối lượng phân tử
116.2 g/molNhiệt độ tan chảy
- -29 °F (USCG, 1999)
- -34.6 °C
- -34.1 °C
- -34 °C
Nhiệt độ sôi
- 349 °F at 760 mmHg (USCG, 1999)
- 175.8 °C at 760 mm Hg
- BP: 155.6 °C at 400 mm Hg; 136.6 °C at 200 mm Hg; 119.5 °C at 100 mm Hg; ... 85.8 °C at 20 mm Hg; 74.7 °C at 10 mm Hg; 64.3 °C at 5 mm Hg; 42.4deg C at 1.0 mm Hg
- 175.00 to 176.00 °C. @ 760.00 mm Hg
- 175 °C
Nhiệt độ chớp cháy
- 170 °F (USCG, 1999)
- 76.6 °C
- 71 °C
- 70 °C c.c.
Độ tan
- Miscible with alcohol, ether
- 1.0 g/L of water at 18 °C; 2.85 g/L of water at 100 °C; 5.15 g/L of water at 130 °C
- In water, 1,670 mg/L at 25 °C
- 1740 ppm (wt) at 25 °C
- Slightly soluble in carbon tetrachloride; soluble in ethanol, ether
- 1.67 mg/mL at 25 °C
- Solubility in water, g/100ml at 20 °C: 0.1
- slightly soluble in water; miscible with alcohol, ether, most fixed oils
- 1 ml in 2 ml 60% alcohol (in ethanol)
-
Các tên gọi
- 1-HEPTANOL
- Heptan-1-ol
- Heptyl alcohol
- 111-70-6
- Heptanol
- n-Heptanol
- Enanthic alcohol
- n-Heptyl alcohol
- Gentanol
- Hydroxy heptane
- n-Heptan-1-ol
- Enanthyl alcohol
- 1-Hydroxyheptane
- Hydroxyheptane
- Alcohol C-7
- Hexyl carbinol
- C7 alcohol
- n-Heptanol-1
- Pri-n-heptyl alcohol
- Heptyl alcohol, primary
- 1-heptyl alcohol
- FEMA Number 2548
- Heptyl alcohol (natural)
- 53535-33-4
- FEMA No. 2548
- HSDB 1077
- heptanol-1
- HEPTYL ALCOHOL, N-
- NSC 3703
- EINECS 203-897-9
- Heptane-1-ol
- l'Alcool n-heptylique primaire
- BRN 1731686
- DTXSID8021937
- AI3-15363
- FEMA 2548
- n-Heptyl--d7 Alcohol
- NSC-3703
- 1-HEPTANOL [MI]
- n-C7H15OH
- 1-HEPTANOL [HSDB]
- HEPTYL ALCOHOL [FCC]
- 1219804-99-5
- HEPTYL ALCOHOL [FHFI]
- N-HEPTYL-D15 ALCOHOL
- DTXCID601937
- CHEBI:43003
- NSC3703
- EC 203-897-9
- 8JQ5607IO5
- 4-01-00-01731 (Beilstein Handbook Reference)
- EINECS 258-615-7
- n Heptanol
- N-Heptanol-1 [French]
- Alcohol, Heptyl
- 1 Heptanol
- CAS-111-70-6
- 38007-42-0
- MFCD00002986
- l'Alcool N-heptylique primaire [French]
- nHeptanol
- n-heptylalcohol
- 1Hydroxyheptane
- nHeptyl alcohol
- UNII-8JQ5607IO5
- nHeptan1ol
- NHeptanol1
- Prinheptyl alcohol
- 1-Heptanol purum
- Alcohol C7
- 1-Hept
- Heptyl alcohol, 8CI
- 1-Heptanol, 98%
- starbld0033280
- SCHEMBL2077
- l'Alcool Nheptylique primaire
- WLN: Q7
- CHEMBL273459
- Heptyl alcohol, natural, 98%
- 1-Heptanol, analytical standard
- BDBM22605
- CHEBI:88619
- DTXCID401507100
- DTXSID401022221
- Tox21_201247
- Tox21_303470
- 1-Heptanol, >=99.5% (GC)
- LMFA05000122
- STL280281
- Heptyl alcohol, >=97%, FCC, FG
- AKOS000120104
- HY-W099504
- 1-Heptanol, purum, >=99.0% (GC)
- NCGC00249005-01
- NCGC00257506-01
- NCGC00258799-01
- BP-31150
- LS-13378
- CS-0152146
- H0033
- NS00007978
- EN300-19352
- Q113820
- F0001-0245
- Z104473596
- 258-615-7
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trong số
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Chiết xuất thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Narcissus tazetta absolute 2 | 8023-75-4 | Narcissus tazetta L., fam. Amaryllidaceae | 0.1% |
Rose (Bulgaria) 3a | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.05% |
Rose (Bulgaria) 1 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.02% |
Rose (Turkey) 1 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.01% |
Tangerine (Brazil) 1 | 8008-31-9 | Citrus reticulata Blanco, cultivar Dancy, fam. Rutaceae | 0.01% |
Tangerine (Mexico) | 8008-31-9 | Citrus reticulata Blanco, cultivar Dancy, fam. Rutaceae | 0.01% |
Tangerine (USA-California) | 8008-31-9 | Citrus reticulata Blanco, cultivar Dancy, fam. Rutaceae | 0.01% |
Tangerine (USA-Florida) 1 | 8008-31-9 | Citrus reticulata Blanco, cultivar Dancy, fam. Rutaceae | 0.01% |
Rosa rugosa | Rosa rugosa Thunb., var. plena Regel, fam. Rosaceae | 0.01% | |
Jonquil (Japan) | 8023-75-4 | Narcissus jonquilla L., fam. Amaryllidaceae | 0.01% |
Narcissus (Japan) 1a | 8023-75-4 | Narcissus tazetta L. (N. poeticus L.), fam. Amarillidaceae | 0.18% |
Narcissus (Japan) 1b | 8023-75-4 | Narcissus tazetta L. (N. poeticus L.), fam. Amaryllidaceae | 1.22% |
Rose (Bulgaria) 2 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.02% |
Orange, sweet (Japan) (oxygenated compounds) | 8028-48-6 | Citrus sinensis (L.) Osbeck, cultivar Fukuhara, fam. Rutaceae | 0.01% |
Strawberry leaf 1 | 90131-36-5 | Fragaria x ananassa Duch., cultivar Bounty, fam. Rosaceae | 1.55% |
Strawberry leaf 2 | 90131-36-5 | Fragaria x ananassa Duch., cultivar Honeoye, fam. Rosaceae | 2.27% |
Strawberry leaf 3 | 90131-36-5 | Fragaria x ananassa Duch., cultivar Kent, fam. Rosaceae | 1.51% |
Kaempferia galanga rhizome (Malaysia) | Kaempferia galanga L. (Alpinia sessilis Kon.), fam. Zingiberaceae | 0.01% | |
Mustard, flowers | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 0.1% |
Mustard, leaves & stems | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 0.1% |
Mustard, root | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 0.1% |
Orange, sweet (USA) (hydrocarbon-free) | 8028-48-6 | Citrus sinensis (L.) Osbeck, fam. Rutaceae | 0.11% |
Zanthoxylum avicennae (China) | Zanthoxylum avicennae (Lam.) DC., fam. Rutaceae | 0.4% | |
Orange leaf, sweet (Mauritius) | Citrus sinensis (L.) Osbeck, fam. Rutaceae | 0.76% | |
Lawsonia inermis flower 1a | Lawsonia inermis L. (syn. L. alba Lam.), fam. Lythraceae | 0.1% | |
Lawsonia inermis flower 1b | Lawsonia inermis L. (syn. L. alba Lam.), fam. Lytraceae | 0.1% | |
Rhubarb root | Rheum palmatum L., fam. Polygonaceae | 0.3% | |
Ambarella fruit | Spondias cytherea Sonnerat (Ambarella), fam. Anacardiaceae | 0.01% | |
Citrus japonica peel (Vietnam) | Citrus japonica L., fam. Rutaceae | 0.05% | |
Rose (Bulgaria) 3b | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.09% |
Rosa rugosa (China) 1 | Rosa rugosa Thunb. (hybrids), fam. Rosaceae | 0.01% | |
Tulip sylvestre | Tulipa sylvestris L., fam. Liliaceae | 0.57% | |
Rose (Bulgaria) 4a | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.1% |
Rose (Bulgaria) 4b | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.1% |
Mullilam leaf (India) | Zanthoxylum rhetsa D.C. syn. Z. limonella (Dennst.) Alston, fam. Rutaceae | 0.01% | |
Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.2% |
Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.04% |
Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.04% |
Lantana camara (India) 1b flower | 90046-17-6 | Lantana camara L., fam. Verbenaceae | 0.1% |
Anthoxanthum odoratum (Italy) 1a fresh leaf | Anthoxanthum odoratum L., fam. Poaceae (Gramineae) | 0.01% | |
Anthoxanthum odoratum (Italy) 1b hay | Anthoxanthum odoratum L., fam. Poaceae (Gramineae) | 0.1% | |
Cassie absolute 1a extract | 8023-82-3 | Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) | 0.5% |
Thymus fedtschenkoi var. handelii (Turkey) | Thymus fedtschenkoi var. handelii, fam. Lamiaceae (Labiatae) | 0.01% | |
Papaya (Cameroon) headspace of ripe fruit | Carica papaya L., | 0.01% |