trans-Dihydrocarveol

  • Identifiers

    CAS number
    22567-22-2

    Molecular formula
    C10H18O

    SMILES
    C[C@H]1CC[C@@H](C[C@H]1O)C(=C)C

    Retention indicies (RI)

    • DB5: 1192.0

  • Odor profile

    herbal 84.36%
    mint 74.26%
    sweet 67.61%
    floral 63.47%
    woody 60.34%
    fresh 59.86%
    spicy 58.98%
    cooling 58.66%
    camphoreous 58.1%
    green 57.06%

    Scent© AI

  • Properties

    XLogP3-AA
    3.0 Well soluble in DEP, BB, MMB

    Molecular weight
    154.25 g/mol

  • Synonyms

    • (1S,2R,4S)-Neo-dihydrocarveol
    • (-)-neodihydrocarveol
    • 22567-22-2
    • (1R,2S,5S)-2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol
    • (1S,2R,4S)-neodihydrocarveol
    • (1S,2R,4S)-p-menth-8-en-2-ol
    • (1R,2S,5S)-2-Methyl-5-(prop-1-en-2-yl)cyclohexan-1-ol
    • 18675-33-7
    • CHEBI:158
    • SCHEMBL15012431
    • DTXSID10332061
    • DIHYDROCARVEOL(TRANS-AXIAL)
    • LMPR0102090040
    • (1R,2S,5S)-5-isopropenyl-2-methylcyclohexanol
    • EN300-1196632
    • Q27105266
    • (1R,2S,5S)-2-methyl-5-(prop-1-en-2-yl)cyclohexanol
1 4

Botanical

Name CAS Botanical Proportion
Parsley herb (Egypt) 1 8000-68-8 Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae 0.03%
Pepper, black (India) 7a cv. Kottanadan Piper nigrum L., cultivar Kottanadan, fam. Piperaceae 0.05%
Pepper, black (India) 7b cv. Ottaplackal 8006-82-4 Piper nigrum L., cultivar Ottaplackal, fam. Piperaceae 0.05%
Pepper, black (India) 7c cv. Kuthiravally Piper nigrum L., cultivar Kuthiravally, fam. Piperaceae 0.05%
Pepper, black (India) 7d cv. Cheriakaniakadan 8006-82-4 Piper nigrum L., cultivar Cheriakaniakadan, fam. Piperceae 0.05%