• Identifiers

    CAS number
    36687-96-4

    Molecular formula
    C7H14S2

    SMILES
    CCC(C)SSC=CC

  • Odor profile

    onion 77.88%
    garlic 67.52%
    sulfurous 63.29%
    alliaceous 58.09%
    savory 46.67%
    cooked 43.23%
    roasted 39.49%
    pungent 36.99%
    meaty 34.85%
    vegetable 31.04%

    Scent© AI

  • Properties

    XLogP3-AA
    3.0 Well soluble in DEP, BB, MMB

    Molecular weight
    162.3 g/mol

  • Synonyms

    • Sek-Butylpropenyldisulfid
    • SCHEMBL3188734
1 of 4
Name CAS Botanical Proportion
Asafoetida (Pakistan) 1b 9000-04-8 Ferula assafoetida L., fam. Apiaceae (Umbelliferae) 35.12%