CAS mumber
3788-06-5

Molecular formula
C11H12O2

SMILES
CCCC#CC#C/C=C/C(=O)OC

XLogP3-AA
2.7 Well soluble in DEP, BB, MMB

Molecular weight
176.21 g/mol

Odor	Probability
alcoholic	6.39%
aldehydic	16.61%
alliaceous	7.1%
almond	14.59%
amber	8.85%
animal	7.54%
anisic	18.26%
apple	12.88%
apricot	4.34%
aromatic	14.3%
balsamic	15.24%
banana	5.82%
beefy	7.22%
bergamot	6.45%
berry	8.86%
bitter	13.87%
black currant	6.28%
brandy	4.22%
burnt	10.52%
buttery	10.97%
cabbage	9.48%
camphoreous	6.26%
caramellic	16.03%
cedar	3.91%
celery	11.59%
chamomile	7.25%
cheesy	5.68%
cherry	10.69%
chocolate	14.13%
cinnamon	23.15%
citrus	19.33%
clean	10.78%
clove	11.52%
cocoa	11.69%
coconut	7.73%
coffee	7.44%
cognac	6.4%
cooked	11.8%
cooling	6.51%
cortex	16.16%
coumarinic	7.9%
creamy	15.72%
cucumber	16.7%
dairy	10.03%
dry	21.17%
earthy	21.53%
ethereal	10.83%
fatty	19.81%
fermented	6.43%
fishy	10.3%
floral	39.16%
fresh	26.72%
fruit skin	9.19%
fruity	25.62%
garlic	5.79%
gassy	5.95%
geranium	14.28%
grape	7.28%
grapefruit	6.51%
grassy	16.96%
green	54.88%
hawthorn	7.94%
hay	13.86%
hazelnut	7.39%
herbal	25.42%
honey	13.16%
hyacinth	11.44%
jasmin	9.31%
juicy	7.99%
ketonic	2.6%
lactonic	9.7%
lavender	7.33%
leafy	27.31%
leathery	7.15%
lemon	16.73%
lily	8.58%
malty	8.68%
meaty	12.67%
medicinal	7.34%
melon	20.26%
metallic	25.86%
milky	12.38%
mint	9.65%
muguet	9.31%
mushroom	14.79%
musk	4.53%
musty	14.48%
natural	15.25%
nutty	22.15%
odorless	6.2%
oily	21.61%
onion	9.71%
orange	8.03%
orangeflower	7.12%
orris	10.16%
ozone	13.51%
peach	7.61%
pear	10.02%
phenolic	8.57%
pine	6.21%
pineapple	10.2%
plum	8.01%
popcorn	7.78%
potato	8.4%
powdery	18.87%
pungent	17.9%
radish	17.13%
raspberry	5.21%
ripe	5.8%
roasted	12.82%
rose	10.62%
rummy	10.69%
sandalwood	7.04%
savory	10.22%
sharp	14.9%
smoky	9.4%
soapy	7.28%
solvent	3.66%
sour	6.23%
spicy	37.94%
strawberry	6.35%
sulfurous	6.76%
sweaty	5.78%
sweet	55.62%
tea	13.06%
terpenic	4.66%
tobacco	10.06%
tomato	8.61%
tropical	19.98%
vanilla	16.64%
vegetable	25.88%
vetiver	5.75%
violet	35.79%
warm	22.7%
waxy	21.12%
weedy	12.42%
winey	9.33%
woody	22.15%

* Tạo bởi Scent© AI

• Lachnophyllum ester
• cis-Lachnophyllum ester
• methyl (E)-dec-2-en-4,6-diynoate
• LACHNOPHYLLUM ESTER, CIS
• 3788-06-5
• 505-01-1
• 2-Decene-4,6-diynoic acid, methyl ester, (E)-
• CHEBI:6347
• DTXSID70191313
• (E)-2-Decene-4,6-diynoic acid methyl ester
• (Z)-2-Lachnophyllum ester
• 2-Decene-4,6-diynoic acid, methyl ester, (Z)-
• (Z)-Lachnophyllum ester
• CHEMBL2269913
• DTXCID80113804
• methyl(e)-2-decene-4,6-diynoate
• NSC93043
• LMFA07010713
• NSC 93043
• NSC-93043
• (e)-2-Decene-4,6-diynoate methyl ester
• C08453
• Q27107153