Di(cis-1-propenyl) disulfide

  • Identifiers

    CAS number
    23838-22-4

    Molecular formula
    C6H10S2

    SMILES
    C/C=C\SS/C=C\C

    Retention indicies (RI)

    • DB5: 1097.0

  • Odor profile

    onion 81.41%
    garlic 75.95%
    sulfurous 64.86%
    alliaceous 56.14%
    pungent 53.53%
    savory 42.64%
    cooked 42.27%
    roasted 36.48%
    radish 28.86%
    fresh 25.26%

    Scent© AI

  • Properties

    XLogP3-AA
    2.4 Well soluble in DEP, BB, MMB

    Molecular weight
    146.3 g/mol

  • Synonyms

    • (E,E)-Di-1-propenyl disulfide
    • cis-Dipropenyl disulfide
    • cis-bis-(1-Propenyl) disulfide
    • Propenyl disulfide, (Z,Z)-
    • Di(cis-1-propenyl) disulfide
    • SCHEMBL7030384
    • (Z,Z)-di-1-Propenyl disulfide
    • CHEBI:173607
    • FHSDVOJKLYJNCQ-GLIMQPGKSA-N
    • Disulfide, di-1-propenyl, (Z,Z)-
    • 1,2-Di((Z)-prop-1-en-1-yl)disulfane
    • (Z)-1-[[(Z)-prop-1-enyl]disulanyl]prop-1-ene
    • (1Z)-1-[(1Z)-prop-1-en-1-yldisulfanyl]prop-1-ene
1 4

Botanical

Name CAS Botanical Proportion
Onion 8002-72-0 Allium cepa L., fam. Liliaceae 0.5%
Adenocalymma alliaceum (Brazil) 1a leaf Adenocalymma alliaceum Miers, fam. Bignoniaceae 0.4%