Cabreuva oxide A

  • Identifiers

    Molecular formula
    C15H24O

    SMILES
    CC1=C[C@@H]2C[C@@](OC([C@H]2CC1)(C)C)(C)C=C

  • Properties

    XLogP3-AA
    3.2 Well soluble in DEP, BB, MMB

    Molecular weight
    220.35 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 2.2651335%
    aldehydic 18.626435%
    alliaceous 2.8785225%
    almond 3.868215%
    amber 25.163946%
    animal 15.318528%
    anisic 18.474281%
    apple 6.960284%
    apricot 8.254685%
    aromatic 19.171986%
    balsamic 23.748562%
    banana 4.5348085%
    beefy 4.142318%
    bergamot 17.813973%
    berry 14.248483%
    bitter 12.986717%
    black currant 15.723422%
    brandy 2.6989937%
    burnt 8.147276%
    buttery 3.248424%
    cabbage 2.9373232%
    camphoreous 32.922754%
    caramellic 4.1310698%
    cedar 20.198217%
    celery 22.285847%
    chamomile 6.176133%
    cheesy 2.2654688%
    cherry 4.8789743%
    chocolate 4.8943743%
    cinnamon 10.019101%
    citrus 55.555546%
    clean 29.868776%
    clove 14.801666%
    cocoa 3.9387528%
    coconut 7.483721%
    coffee 4.8616752%
    cognac 1.6593123%
    cooked 3.3868838%
    cooling 27.269372%
    cortex 13.440052%
    coumarinic 8.747934%
    creamy 12.417942%
    cucumber 4.300319%
    dairy 5.0556798%
    dry 28.47284%
    earthy 28.466094%
    ethereal 6.342611%
    fatty 14.157873%
    fermented 2.555516%
    fishy 4.4605408%
    floral 46.67779%
    fresh 54.40933%
    fruit skin 13.464221%
    fruity 24.390388%
    garlic 3.1851325%
    gassy 7.600246%
    geranium 14.611585%
    grape 7.332696%
    grapefruit 32.0645%
    grassy 11.51608%
    green 34.9345%
    hawthorn 8.188416%
    hay 21.318915%
    hazelnut 3.677001%
    herbal 66.041034%
    honey 14.367783%
    hyacinth 7.558377%
    jasmin 8.397786%
    juicy 9.414917%
    ketonic 5.153654%
    lactonic 9.0042986%
    lavender 22.768597%
    leafy 20.741352%
    leathery 15.722156%
    lemon 38.08692%
    lily 18.297303%
    malty 3.7445463%
    meaty 4.187227%
    medicinal 18.410292%
    melon 9.914184%
    metallic 14.965233%
    milky 6.8800256%
    mint 38.010997%
    muguet 14.673173%
    mushroom 4.4456273%
    musk 14.163217%
    musty 19.393829%
    natural 29.049793%
    nutty 11.62774%
    odorless 5.3483713%
    oily 19.510262%
    onion 5.3136837%
    orange 18.013506%
    orangeflower 12.149707%
    orris 18.040852%
    ozone 20.290086%
    peach 7.693492%
    pear 7.3767506%
    phenolic 16.29297%
    pine 34.744352%
    pineapple 4.093296%
    plum 7.957315%
    popcorn 4.351859%
    potato 3.5334267%
    powdery 19.651072%
    pungent 8.240276%
    radish 4.5858435%
    raspberry 9.067075%
    ripe 4.892695%
    roasted 4.7750454%
    rose 22.420093%
    rummy 5.4840438%
    sandalwood 15.600953%
    savory 4.5354396%
    sharp 15.130755%
    smoky 8.8324115%
    soapy 11.305672%
    solvent 7.610584%
    sour 10.085372%
    spicy 53.888196%
    strawberry 4.6121936%
    sulfurous 3.8873546%
    sweaty 5.942297%
    sweet 46.597615%
    tea 24.816951%
    terpenic 38.93643%
    tobacco 27.3999%
    tomato 4.5817994%
    tropical 21.046233%
    vanilla 5.460334%
    vegetable 9.732343%
    vetiver 19.804253%
    violet 11.7392704%
    warm 23.890297%
    waxy 10.585053%
    weedy 16.258296%
    winey 4.1408367%
    woody 65.14467%
    * Tạo bởi Scent© AI

  • Synonyms

    • Cabreuva oxide A
    • (+)-Cabreuva oxide A
    • NIGRJVWIKNICMW-VNHYZAJKSA-N
    • (3S,4aS,8aS)-1,1,3,6-Tetramethyl-3-vinyl-3,4,4a,7,8,8a-hexahydro-1H-isochromene
    • 1H-2-Benzopyran, 3-ethenyl-3,4,4a,7,8,8a-hexahydro-1,1,3,6-tetramethyl-, (3S,4aS,8aS)-
    • 1H-2-Benzopyran, 3-ethenyl-3,4,4a,7,8,8a-hexahydro-1,1,3,6-tetramethyl-, [3S-(3.alpha.,4a.alpha.,8a.beta.)]-
1 3

Botanical

Name CAS Botanical Proportion
Vassoura (Brazil) 3 Baccharis dracunculifolia DC., fam. Asteraceae (Compositae) 0.3%