3-Ethyl-2,4,5,6-tetrathiaheptane

  • Identifiers

    Molecular formula
    C5H12S4

    SMILES
    CCC(SC)SSSC

  • Odor profile

    sulfurous 81.76%
    onion 78.73%
    garlic 71.87%
    alliaceous 64.96%
    savory 52.36%
    roasted 51.81%
    cooked 51.81%
    meaty 45.7%
    pungent 44.62%
    green 41.74%

    Scent© AI

  • Properties

    XLogP3-AA
    3.1 Well soluble in DEP, BB, IAA

    Molecular weight
    200.4 g/mol

  • Synonyms

    • FLXQNPJSNNWYNL-UHFFFAOYSA-N
    • 5-Ethyl-2,3,4,6-tetrathiaheptane
    • Trisulfide, methyl 1-(methylthio)propyl
    • 2-(1H-Benzimidazol-2-yl)-5-methoxyaniline
1 4

Botanical

Name CAS Botanical Proportion
Onion, welsh 8002-72-0 Allium fistulosum L. var. Maichuon, fam. Liliaceae 0.79%