CAS number
1618-26-4

Molecular formula
C3H8S2

SMILES
CSCSC

sulfurous	81.75%
onion	71.97%
garlic	70.37%
vegetable	63.35%
alliaceous	62.27%
green	52.63%
meaty	52.37%
cooked	52.06%
cabbage	51.77%
pungent	50.28%

Scent© AI

XLogP3-AA
1.6 Well soluble in DEP, MMB, TEC

Molecular weight
108.23 g/mol

Boiling points

• 147.00 to 148.00 °C. @ 760.00 mm Hg

Solubilities

• very slightly
• very slightly soluble in water; soluble in alcohols and oils

• Bis(methylthio)methane
• 1618-26-4
• Bis(methylsulfanyl)methane
• Methane, bis(methylthio)-
• 2,4-DITHIAPENTANE
• Bis(methylmercapto)methane
• Formaldehyde dimethyl mercaptal
• Methylenebis(methyl sulfide)
• Thioformaldehyde dimethylacetal
• Dimethylthiomethane
• CH3SCH2SCH3
• 2,4-dithiopentane
• Bis[methylmercapto]methane
• NSC 96010
• UNII-128SGX814T
• Thioformaldehyde dimethylthioacetal
• 128SGX814T
• EINECS 216-577-9
• NSC-96010
• Methylenebis[methyl sulfide]
• DTXSID0061822
• FEMA NO. 3878
• LOCDPORVFVOGCR-UHFFFAOYSA-
• BIS(METHYLTHIO)METHANE [MI]
• BIS-(METHYLTHIO)METHANE [FHFI]
• bis-(Methylthio)methane
• C3H8S2
• MFCD00008564
• Bis(methylthio)methan
• 2, 4-Dithiapentane
• Bismethylmercaptomethane
• Bis(methylthio)-Methane
• bis(methylsulanyl)methane
• bis-(methylsulfanyl)-methane
• Bis(methyl mercapto) methane
• Formaldehyde dimethylmercaptal
• Bis(methylthio)methane, 99%
• SCHEMBL570237
• Thioformaldehyde dimethyl acetal
• DTXCID4035203
• CHEBI:167064
• NSC96010
• Bis(methylthio)methane, >=99%, FG
• AKOS015897414
• CS-W013673
• LS-12964
• B1204
• NS00021721
• D88765
• EN300-215392
• A810297
• Q2567203