• Định danh

    Số CAS
    19713-73-6

    Công thức phân tử
    C10H10O2

    SMILES
    COC(=O)/C=C\C1=CC=CC=C1

    Chỉ số lưu (RI)

    • DB5: 1301.0
    • Carbowax: 1965.0
  • Thuộc tính

    XLogP3-AA
    2.6 Tan tốt trong DEP, BB, MMB

    Khối lượng phân tử
    162.18 g/mol

    Nhiệt độ tan chảy

    • 36 °C

    Nhiệt độ sôi

    • 260.00 to 262.00 °C. @ 760.00 mm Hg

  • Các tên gọi

    • (Z)-Methyl cinnamate
    • Methyl cis-cinnamate
    • Methyl cis-3-phenylacrylate
    • cis-Methyl 3-phenyl-2-propenoate
    • Methyl (Z)-cinnamate
    • 19713-73-6
    • Methyl cinnamate, (Z)-
    • UNII-C8O8SZU001
    • (Z)-Methyl 3-phenylacrylate
    • C8O8SZU001
    • 2-Propenoic acid, 3-phenyl-, methyl ester, (2Z)-
    • (Z)-3-phenyl-2-propenoic acid methyl ester
    • cis-methyl cinnamate
    • Methyl cinnamate, (E)
    • Methyl (2E)-3-phenyl-2-propenoate
    • methyl (Z)-3-phenylprop-2-enoate
    • Methyl cinnamate, (Z)
    • methyl (Z)-3-phenylacrylate
    • cis-cinnamic acid methyl ester
    • Methyl ester(e)-Cinnamic acid
    • (z)-cinnamic acid methyl ester
    • SCHEMBL2425288
    • FEMA 2698
    • CHEBI:194139
    • DTXSID401031262
    • Cinnamic acid, methyl ester, (Z)
    • Cinnamic acid, methyl ester, cis-
    • (Z)-3-phenyl-acrylic acid methyl ester
    • (z)-3-phenylpropenoic acid, methyl ester
    • CINNAMIC ACID,METHYL ESTER (TRANS)
    • 3-Phenyl-methyl ester(E)-2-Propenoic acid
    • METHYL (2Z)-3-PHENYLPROP-2-ENOATE
    • 3-Phenyl-methyl ester(2E)-2-propenoic acid
    • cis-3-phenyl-prop-2-enoic acid methyl ester
    • Q27275326
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Basil 1 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.01%
Basil (Bulgaria) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.53%
Basil (Comoro Islands) 1 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.05%
Basil (Egypt) 1 (linalool-type) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.04%
Basil (Fiji) 2 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 4.5%
Basil (Fiji) 1 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 9.4%
Basil (Vietnam) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.01%
Basil (Comoro Islands) 2 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.01%
Bay, West Indian 2 8015-73-4 Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae 1.1%
Calamintha nepeta (Greece) 1 Calamintha nepeta (L.) Savi (Melissa nepeta L.), fam. Lamiaceae (Labiatae) 0.05%
Artemisia judaica (Israel) 1 Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) 0.41%
Artemisia judaica (Egypt) 1 Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) 0.19%
Artemisia judaica (Egypt) 2 Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) 0.09%
Basil (Israel) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 4.69%
Basil (Haiti) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 5.68%
Artemisia judaica (Israel) 2 Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) 0.1%
Cinnamomum parthenoxylum (China) 1b Cinnamomum parthenoxylum (Jack) Nees, fam. Lauraceae 0.1%
Lycaste aromatica flower headspace Lycaste aromatica Lindl., fam Orchidaceae 0.4%
Basil (Italy) 3 CO2-extract 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.78%
Basil, var. glabratum (Turkey) 8015-73-4 Ocimum basilicum L. cultivar glabratum, fam. Lamiaceae (Labiatae) 4.63%
Basil (Turkey) 2a 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 1.45%
Basil (Turkey) 2b 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 2.21%
Basil (Australia) 1c 8015-73-4 Ocimum basilicum L. cultivar Anise, fam. Lamiaceae (Labiatae) 6.6%
Ocimum gratissimum (Aruba) Ocimum gratissimum L., fam. Lamiaceae (Labiatae) 0.01%
Sugandha kokila fruit Cinnamomum glaucescens (Nees) Drury (C. cecidodaphne Meissn.)fam.Lauraceae 0.2%
Sugandha kokila pericarp Cinnamomum glaucescens (Nees) Drury (C. cecidodaphne Meissn.)fam.Lauraceae 0.2%
Basil (Italy) 4a steamdistillate 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.01%
Basil (Italy) 4b CO2-extract 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 1.7%
Basil (Italy) 4b extract 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.01%
Cinnamon bark (Madagascar) 2 8007-80-5 Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae 0.72%
Cinnamon leaf (India) 4 8007-80-5 Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae 0.18%
Wartara (India) 3 seed Zanthoxylum armatum DC. (Z. alatum Roxb.), fam Rutaceae 4.9%
Cinnamon leaf (Madagscar) 2 8007-80-5 Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae 0.7%