Methyl (Z)-cinnamate
-
Định danh
Số CAS
19713-73-6Công thức phân tử
C10H10O2SMILES
COC(=O)/C=C\C1=CC=CC=C1
Chỉ số lưu (RI)
- DB5: 1301.0
- Carbowax: 1965.0
-
Thuộc tính
XLogP3-AA
2.6 Tan tốt trong DEP, BB, MMBKhối lượng phân tử
162.18 g/molNhiệt độ tan chảy
- 36 °C
Nhiệt độ sôi
- 260.00 to 262.00 °C. @ 760.00 mm Hg
-
Các tên gọi
- (Z)-Methyl cinnamate
- Methyl cis-cinnamate
- Methyl cis-3-phenylacrylate
- cis-Methyl 3-phenyl-2-propenoate
- Methyl (Z)-cinnamate
- 19713-73-6
- Methyl cinnamate, (Z)-
- UNII-C8O8SZU001
- (Z)-Methyl 3-phenylacrylate
- C8O8SZU001
- 2-Propenoic acid, 3-phenyl-, methyl ester, (2Z)-
- (Z)-3-phenyl-2-propenoic acid methyl ester
- cis-methyl cinnamate
- Methyl cinnamate, (E)
- Methyl (2E)-3-phenyl-2-propenoate
- methyl (Z)-3-phenylprop-2-enoate
- Methyl cinnamate, (Z)
- methyl (Z)-3-phenylacrylate
- cis-cinnamic acid methyl ester
- Methyl ester(e)-Cinnamic acid
- (z)-cinnamic acid methyl ester
- SCHEMBL2425288
- FEMA 2698
- CHEBI:194139
- DTXSID401031262
- Cinnamic acid, methyl ester, (Z)
- Cinnamic acid, methyl ester, cis-
- (Z)-3-phenyl-acrylic acid methyl ester
- (z)-3-phenylpropenoic acid, methyl ester
- CINNAMIC ACID,METHYL ESTER (TRANS)
- 3-Phenyl-methyl ester(E)-2-Propenoic acid
- METHYL (2Z)-3-PHENYLPROP-2-ENOATE
- 3-Phenyl-methyl ester(2E)-2-propenoic acid
- cis-3-phenyl-prop-2-enoic acid methyl ester
- Q27275326
1
/
trong số
3
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Basil 1 | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.01% |
Basil (Bulgaria) | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.53% |
Basil (Comoro Islands) 1 | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.05% |
Basil (Egypt) 1 (linalool-type) | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.04% |
Basil (Fiji) 2 | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 4.5% |
Basil (Fiji) 1 | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 9.4% |
Basil (Vietnam) | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.01% |
Basil (Comoro Islands) 2 | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.01% |
Bay, West Indian 2 | 8015-73-4 | Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae | 1.1% |
Calamintha nepeta (Greece) 1 | Calamintha nepeta (L.) Savi (Melissa nepeta L.), fam. Lamiaceae (Labiatae) | 0.05% | |
Artemisia judaica (Israel) 1 | Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) | 0.41% | |
Artemisia judaica (Egypt) 1 | Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) | 0.19% | |
Artemisia judaica (Egypt) 2 | Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) | 0.09% | |
Basil (Israel) | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 4.69% |
Basil (Haiti) | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 5.68% |
Artemisia judaica (Israel) 2 | Artemisia judaica L. (Bat'aran), fam. Asteraceae (Compositae) | 0.1% | |
Cinnamomum parthenoxylum (China) 1b | Cinnamomum parthenoxylum (Jack) Nees, fam. Lauraceae | 0.1% | |
Lycaste aromatica flower headspace | Lycaste aromatica Lindl., fam Orchidaceae | 0.4% | |
Basil (Italy) 3 CO2-extract | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.78% |
Basil, var. glabratum (Turkey) | 8015-73-4 | Ocimum basilicum L. cultivar glabratum, fam. Lamiaceae (Labiatae) | 4.63% |
Basil (Turkey) 2a | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 1.45% |
Basil (Turkey) 2b | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 2.21% |
Basil (Australia) 1c | 8015-73-4 | Ocimum basilicum L. cultivar Anise, fam. Lamiaceae (Labiatae) | 6.6% |
Ocimum gratissimum (Aruba) | Ocimum gratissimum L., fam. Lamiaceae (Labiatae) | 0.01% | |
Sugandha kokila fruit | Cinnamomum glaucescens (Nees) Drury (C. cecidodaphne Meissn.)fam.Lauraceae | 0.2% | |
Sugandha kokila pericarp | Cinnamomum glaucescens (Nees) Drury (C. cecidodaphne Meissn.)fam.Lauraceae | 0.2% | |
Basil (Italy) 4a steamdistillate | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.01% |
Basil (Italy) 4b CO2-extract | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 1.7% |
Basil (Italy) 4b extract | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.01% |
Cinnamon bark (Madagascar) 2 | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 0.72% |
Cinnamon leaf (India) 4 | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 0.18% |
Wartara (India) 3 seed | Zanthoxylum armatum DC. (Z. alatum Roxb.), fam Rutaceae | 4.9% | |
Cinnamon leaf (Madagscar) 2 | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 0.7% |