Isofenchone

  • Định danh

    Số CAS
    6541-58-8

    Công thức phân tử
    C10H16O

    SMILES
    CC1(CC2(CC1CC2=O)C)C

  • Thuộc tính

    XLogP3-AA
    2.0 Tan tốt trong DEP, MMB, TEC

    Khối lượng phân tử
    152.23 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 3.51%
    aldehydic 6.9%
    alliaceous 2.34%
    almond 4.05%
    amber 31.82%
    animal 23.71%
    anisic 9.09%
    apple 6.35%
    apricot 4.64%
    aromatic 14.4%
    balsamic 28.86%
    banana 2.21%
    beefy 3.02%
    bergamot 6.21%
    berry 10.2%
    bitter 11.76%
    black currant 12.15%
    brandy 2.68%
    burnt 11.24%
    buttery 3.33%
    cabbage 2.62%
    camphoreous 66.45%
    caramellic 7.19%
    cedar 42.3%
    celery 12.73%
    chamomile 6.24%
    cheesy 3.19%
    cherry 2.87%
    chocolate 4.67%
    cinnamon 4.19%
    citrus 28.38%
    clean 22.97%
    clove 7.81%
    cocoa 4.48%
    coconut 5.98%
    coffee 7.34%
    cognac 1.2%
    cooked 3.55%
    cooling 39.34%
    cortex 6.59%
    coumarinic 5.87%
    creamy 7.68%
    cucumber 1.26%
    dairy 4.74%
    dry 33.26%
    earthy 44.4%
    ethereal 8.39%
    fatty 7.64%
    fermented 3.81%
    fishy 4.84%
    floral 5.54%
    fresh 40.68%
    fruit skin 9.36%
    fruity 15.52%
    garlic 2.44%
    gassy 4.83%
    geranium 4.49%
    grape 4.82%
    grapefruit 16.24%
    grassy 9.35%
    green 24.5%
    hawthorn 5.0%
    hay 18.26%
    hazelnut 4.84%
    herbal 59.66%
    honey 14.18%
    hyacinth 2.95%
    jasmin 4.41%
    juicy 3.84%
    ketonic 14.02%
    lactonic 10.63%
    lavender 11.18%
    leafy 16.46%
    leathery 20.97%
    lemon 12.2%
    lily 3.94%
    malty 6.16%
    meaty 2.63%
    medicinal 25.32%
    melon 3.5%
    metallic 8.78%
    milky 4.77%
    mint 49.74%
    muguet 3.55%
    mushroom 3.08%
    musk 20.2%
    musty 25.3%
    natural 22.36%
    nutty 11.78%
    odorless 10.19%
    oily 9.96%
    onion 3.12%
    orange 5.54%
    orangeflower 3.9%
    orris 17.95%
    ozone 14.11%
    peach 4.2%
    pear 3.45%
    phenolic 23.63%
    pine 46.3%
    pineapple 4.42%
    plum 4.4%
    popcorn 5.32%
    potato 4.93%
    powdery 14.41%
    pungent 13.09%
    radish 3.51%
    raspberry 6.07%
    ripe 5.67%
    roasted 5.1%
    rose 9.63%
    rummy 5.21%
    sandalwood 10.57%
    savory 5.1%
    sharp 16.0%
    smoky 7.71%
    soapy 7.42%
    solvent 10.62%
    sour 11.16%
    spicy 34.22%
    strawberry 3.16%
    sulfurous 3.68%
    sweaty 6.57%
    sweet 25.61%
    tea 20.27%
    terpenic 26.52%
    tobacco 39.9%
    tomato 4.11%
    tropical 8.63%
    vanilla 3.32%
    vegetable 5.55%
    vetiver 24.45%
    violet 4.16%
    warm 24.68%
    waxy 2.95%
    weedy 9.7%
    winey 3.41%
    woody 67.76%
    * Tạo bởi Scent© AI

  • Các tên gọi

    • 1,5,5-Trimethylbicyclo[2.2.1]heptan-2-one
    • 6541-58-8
    • Isofenchone
    • SCHEMBL22693915
    • DTXSID80487239
    • BGKHEYBJLXKPGX-UHFFFAOYSA-N
    • DB-328764
1 3

Thực vật

Tên CAS Thực vật Tỷ lệ
Lavandin (France) (Grosso) 2 8022-15-9 Lavandula x hybrida Rev. (L. x intermedia Emeric ex Loiesleur), Lamiaceae 0.08%
Lavandin (France) (Abrialis) 2 8022-15-9 Lavandula x hybrida Rev. (L. x intermedia Emeric ex Loiseleur), Lamiaceae 0.09%
Rosemary (Spain) 6 8000-25-7 Rosmarinus officinalis L., fam. Lamiaceae (Labiatae) 0.3%
Pinus sylvestris (Siberia) 8023-99-2 Pinus sylvestris L. (Scotch pine), fam. Pinaceae 0.5%