(E,E)-Germacrone
-
Định danh
Số CAS
6902-91-6Công thức phân tử
C15H22OSMILES
C/C/1=C\CC(=C(C)C)C(=O)C/C(=C/CC1)/C
Chỉ số lưu (RI)
- DB5: 1696.25
- Carbowax: 2212.0
-
Thuộc tính
XLogP3-AA
3.5 Tan tốt trong BB, DEP, MMBKhối lượng phân tử
218.33 g/mol -
Hồ sơ mùi hương
Odor Probability alcoholic 3.354387% aldehydic 12.180014% alliaceous 4.4315577% almond 9.9859454% amber 14.114256% animal 18.906084% anisic 17.753272% apple 17.012358% apricot 6.628342% aromatic 17.919746% balsamic 12.497389% banana 7.5520165% beefy 5.708176% bergamot 11.026635% berry 14.499612% bitter 18.695989% black currant 18.728308% brandy 5.4775734% burnt 16.206403% buttery 6.6727236% cabbage 4.3478478% camphoreous 46.240535% caramellic 15.692954% cedar 16.163506% celery 33.63643% chamomile 15.432853% cheesy 9.6076086% cherry 9.292359% chocolate 7.3387384% cinnamon 10.879584% citrus 39.561397% clean 22.189394% clove 11.407952% cocoa 5.9277307% coconut 19.070867% coffee 10.211946% cognac 2.7962128% cooked 6.2037982% cooling 31.873357% cortex 12.338811% coumarinic 18.215546% creamy 13.877392% cucumber 3.1056345% dairy 11.0887036% dry 24.025235% earthy 26.740116% ethereal 11.807475% fatty 20.667031% fermented 6.545473% fishy 7.81772% floral 26.733464% fresh 40.00311% fruit skin 12.889421% fruity 32.93791% garlic 5.2575894% gassy 10.825978% geranium 17.291452% grape 8.3276734% grapefruit 20.392911% grassy 18.331102% green 23.674206% hawthorn 9.077213% hay 29.709476% hazelnut 7.458216% herbal 75.07742% honey 20.760886% hyacinth 4.8430208% jasmin 11.0774994% juicy 7.1082816% ketonic 30.300656% lactonic 16.0973% lavender 15.017268% leafy 19.243136% leathery 19.217011% lemon 32.375088% lily 6.8699524% malty 7.452174% meaty 7.024476% medicinal 24.006481% melon 6.153789% metallic 21.531865% milky 6.5531924% mint 73.086435% muguet 5.1117025% mushroom 7.467891% musk 14.248689% musty 31.23856% natural 27.61737% nutty 18.864645% odorless 4.2227276% oily 16.675788% onion 6.504168% orange 12.846573% orangeflower 7.415323% orris 15.931484% ozone 11.5318455% peach 6.846485% pear 8.077938% phenolic 33.974266% pine 22.053139% pineapple 6.654225% plum 10.3882894% popcorn 8.002649% potato 6.246848% powdery 16.900928% pungent 21.225998% radish 6.3963905% raspberry 10.110134% ripe 8.302267% roasted 13.091347% rose 19.251743% rummy 9.6738264% sandalwood 5.11566% savory 7.998991% sharp 27.694163% smoky 12.408568% soapy 10.574378% solvent 17.289953% sour 16.369805% spicy 50.190973% strawberry 5.4793634% sulfurous 9.396974% sweaty 10.9987535% sweet 37.133637% tea 26.24278% terpenic 33.05282% tobacco 43.44356% tomato 5.894977% tropical 15.941334% vanilla 5.0654896% vegetable 17.137417% vetiver 11.788875% violet 7.078004% warm 29.639265% waxy 6.475882% weedy 15.359291% winey 7.3152006% woody 45.247713% -
Các tên gọi
- Germacrone
- 6902-91-6
- Germacron
- (3E,7E)-3,7-Dimethyl-10-(propan-2-ylidene)cyclodeca-3,7-dienone
- E2WQ6N4FBP
- (E,E)-Germacrone
- CHEBI:80830
- (3E,7E)-3,7-dimethyl-10-propan-2-ylidenecyclodeca-3,7-dien-1-one
- Germacrone (>90%)
- 3,7-Cyclodecadien-1-one, 3,7-dimethyl-10-(1-methylethylidene)-, (E,E)-
- (E,E)-Germacra-3,7(11),9-trien-6-one
- Germacra-3,7(11),9-trien-6-one, (E,E)-
- trans,trans-3,7-dimethyl-10-isopropylidene-3,7-cyclodecadien-1-one
- (3E,7E)-3,7-DIMETHYL-10-(1-METHYLETHYLIDENE)-3,7-CYCLODECADIEN-1-ONE
- MFCD00210050
- Germacrone (Standard)
- UNII-E2WQ6N4FBP
- Germacrone, analytical standard
- SCHEMBL2551615
- SCHEMBL14215872
- HY-N0440R
- (3E,7E)-3,7-DIMETHYL-10-(PROPAN-2-YLIDENE)CYCLODECA-3,7-DIEN-1-ONE
- CAULGCQHVOVVRN-SWZPTJTJSA-N
- CAULGCQHVOVVRN-UPAULDTKSA-N
- DTXCID601527534
- HY-N0440
- s9311
- AKOS016009673
- CCG-266711
- FG41654
- NCGC00482596-01
- AC-34324
- CS-0008961
- G0519
- C16966
- Q15410959
- 834-535-3
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trong số
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Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Amomum muricarpum | Amomum muricarpum Elm, fam. Zingiberaceae | 1.2% | |
Pimpinella saxifraga root | Pimpinella saxifraga L., fam. Apiaceae (Umbelliferae) | 2.25% | |
Zdravets | Geranium macrorrhizum L., fam. Geraniaceae | 50.0% | |
Curcuma xanthorrhiza (Indonesia) | Curcuma xanthorrhiza Roxb., fam. Zingiberaceae | 3.7% | |
Turmeric (Indonesia) | 8024-37-1 | Curcuma longa L. (C. domestica Val.), fam. Zingiberaceae | 0.01% |
Curcuma aromatica (Indonesia) | Curcuma aromatica Salisb., fam. Zingiberaceae | 2.4% | |
Curcuma aeruginosa (Indonesia) | Curcuma aeruginosa Roxb., fam. Zingiberaceae | 2.0% | |
Curcuma heyneana (Indonesia) | Curcuma heyneana Val., fam. Zingiberaceae | 0.8% | |
Curcuma pierreana (Vietnam), 1a rhizome | Curcuma pierreana Gagnep., fam. Zingiberaceae | 0.3% | |
Schinus molle leaf (Uruguay) | Schinus molle L., fam. Anacardiaceae | 0.75% | |
Schinus lentiscifolius leaf (Uruguay) | Schinus lentiscifolius (L.) March, fam. Anacardiaceae | 7.86% | |
Eugenia uniflora leaf (Brazil) 1 | Eugenia uniflora L. (E. michelii Lam., E. pitanga (Berg), fam. Myrtaceae | 1.72% | |
Curcuma aromatica (India) 1 petiole | Curcuma aromatica Salisb., fam. Zingiberaceae | 0.2% | |
Santolina chamaecyparisus ssp. squarrosa | Santolina chamaecyparisus L. ssp. squarrosa, fam. Asteraceae (Compositae) | 0.2% | |
Flourensia oolepsis | Flourensia oolepsis S.L. Blake, fam. Asteraceae (Compositae) | 4.6% | |
Curcuma ochrorhiza | Curcuma ochrorhiza Val., fam. Zingiberaceae | 9.6% | |
Curcuma aeruginosa (Malaysia) 1 | Curcuma aeruginosa Roxb., fam. Zingiberaceae | 2.7% | |
Curcuma aromatica (India) 2a leaf | Curcuma aromatica Salisb., fam. Zingiberaceae | 1.2% | |
Curcuma aromatica (India) 2b rhizome | Curcuma aromatica Salisb., fam. Zingiberaceae | 0.5% | |
Magnolia grandiflora flower (India) | 93062-76-1 | Magnolia grandiflora L., fam. Magnoliaceae | 2.2% |
Curcuma xanthorrhiza (Malaysia) | Curcuma xanthorrhiza Roxb., fam. Zingiberaceae | 5.2% | |
Curcuma aeruginosa (Malaysia) 2 | Curcuma aeruginosa Roxb., fam. Zingiberaceae | 2.8% | |
Eugenia uniflora leaf (Brazil) 2 | Eugenia uniflora L. (E. michelii Lam., E. pitanga (Berg), fam. Myrtaceae | 32.8% | |
Turmeric (India) 2 | 8024-37-1 | Curcuma longa L. (C. domestica Val.), fam. Zingiberaceae | 11.58% |
Turmeric (China) 2 | 8024-37-1 | Curcuma longa L. (C. domestica Val.), fam. Zingiberaceae | 0.05% |
Turmeric (Bhutan) 1b leaf | 8024-37-1 | Curcuma longa L. (C. domestica Val.), fam. Zingiberaceae | 0.2% |
Turmeric 3 | 8024-37-1 | Curcuma longa L. (C. domestica Val.), fam. Zingiberaceae | 2.05% |
Turmeric (India) 5a rhizome | 8024-37-1 | Curcuma longa L., cv. Roma (C. domestica Val.), fam. Zingiberaceae | 0.1% |
Turmeric (India) 5b leaf | 8024-37-1 | Curcuma longa L., cv. Roma (C. domestica Val.), fam. Zingiberaceae | 0.1% |
Dracocephalum aucheri | Dracocephalum aucheri Boiss., fam. Lamiaceae (Labiatae) | 2.9% | |
Turmeric (Reunion Island) 1b leaf | 8024-37-1 | Curcuma longa L. (C. domestica Val.), fam. Zingiberaceae | 0.1% |
Turmeric (Reunion Island) 1c flower | 8024-37-1 | Curcuma longa L. (C. domestica Val.), fam. Zingiberaceae | 0.1% |
Geranium macrorrhizum (Serbia) | Geranium macrorrhizum L., fam. Geraniaceae | 37.4% | |
Neolitsea dealbata leaf (Australia) | Neolitsea dealbata (R. Br.) Merr., fam. Lauraceae | 14.0% |