• Định danh

    Số CAS
    4545-23-7

    Công thức phân tử
    C15H18

    SMILES
    CC1=CC2=C(C=CC(=C2C=C1)C(C)C)C

    Chỉ số lưu (RI)

    • DB5: 1381.0
    • Carbowax: 1504.0
  • Thuộc tính

    XLogP3-AA
    5.6 Tan tốt trong BB, IPM, DOA

    Khối lượng phân tử
    198.3 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 2.0752165%
    aldehydic 8.334885%
    alliaceous 3.709349%
    almond 5.0338753%
    amber 17.378621%
    animal 36.523837%
    anisic 19.621897%
    apple 1.9142725%
    apricot 3.0677011%
    aromatic 17.690627%
    balsamic 14.788388%
    banana 1.9600613%
    beefy 5.5227477%
    bergamot 4.9960203%
    berry 5.0441694%
    bitter 10.810119%
    black currant 6.647%
    brandy 2.040028%
    burnt 28.057364%
    buttery 2.9014051%
    cabbage 3.6127955%
    camphoreous 26.473802%
    caramellic 5.431956%
    cedar 10.541717%
    celery 16.241227%
    chamomile 4.3704994%
    cheesy 4.072442%
    cherry 4.1845452%
    chocolate 4.5935977%
    cinnamon 5.0483793%
    citrus 28.078547%
    clean 11.233314%
    clove 13.212363%
    cocoa 4.2001028%
    coconut 5.4088753%
    coffee 15.116327%
    cognac 1.5508473%
    cooked 5.307089%
    cooling 16.208877%
    cortex 12.890032%
    coumarinic 7.8122534%
    creamy 7.4497834%
    cucumber 3.56698%
    dairy 4.557733%
    dry 29.88623%
    earthy 38.991648%
    ethereal 4.9216636%
    fatty 18.151245%
    fermented 3.1089049%
    fishy 10.431792%
    floral 18.023542%
    fresh 22.59504%
    fruit skin 6.6262536%
    fruity 13.895519%
    garlic 4.1307293%
    gassy 9.140388%
    geranium 15.323451%
    grape 5.04483%
    grapefruit 15.540917%
    grassy 9.6053526%
    green 31.90562%
    hawthorn 6.52647%
    hay 13.82405%
    hazelnut 6.958874%
    herbal 55.266255%
    honey 9.2623405%
    hyacinth 5.3081047%
    jasmin 5.5119794%
    juicy 4.980105%
    ketonic 4.3492276%
    lactonic 6.469853%
    lavender 6.7444935%
    leafy 22.28895%
    leathery 45.6668%
    lemon 16.456941%
    lily 8.697595%
    malty 3.957678%
    meaty 9.651967%
    medicinal 30.677706%
    melon 5.6781083%
    metallic 16.733842%
    milky 5.3709157%
    mint 19.93901%
    muguet 9.631483%
    mushroom 5.4157365%
    musk 13.067499%
    musty 25.745305%
    natural 12.813315%
    nutty 22.566727%
    odorless 5.6725167%
    oily 20.04747%
    onion 5.7246648%
    orange 10.1776086%
    orangeflower 9.6318886%
    orris 14.210622%
    ozone 13.094005%
    peach 2.8357405%
    pear 2.4440883%
    phenolic 41.753802%
    pine 15.608111%
    pineapple 2.1994736%
    plum 2.7277172%
    popcorn 5.1947575%
    potato 7.6018766%
    powdery 12.652722%
    pungent 16.532859%
    radish 4.6841137%
    raspberry 5.0583772%
    ripe 4.7875028%
    roasted 13.36917%
    rose 10.902321%
    rummy 3.5868056%
    sandalwood 8.015448%
    savory 9.301535%
    sharp 16.643068%
    smoky 28.383416%
    soapy 6.963463%
    solvent 8.773512%
    sour 6.9969155%
    spicy 55.038536%
    strawberry 3.1240186%
    sulfurous 5.352665%
    sweaty 7.692115%
    sweet 19.535324%
    tea 13.875966%
    terpenic 27.06429%
    tobacco 26.775503%
    tomato 4.8601426%
    tropical 9.857805%
    vanilla 5.2684378%
    vegetable 10.5437554%
    vetiver 26.48053%
    violet 5.0792433%
    warm 17.212419%
    waxy 8.261879%
    weedy 13.0907%
    winey 3.2894593%
    woody 53.38651%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • Daucalene
    • 4545-23-7
    • OQDGHUJJXGDBDZ-UHFFFAOYSA-N
    • DTXSID501271843
    • 4,6-Dimethyl-1-(1-methylethyl)naphthalene
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Carrot leaf (India) 8015-88-1 Daucus carota L. var. sativa, fam. Apiaceae (Umbelliferae) 3.5%
Carrot seed (France) 1 8015-88-1 Daucus carota L., fam. Apiaceae (Umbelliferae) 1.0%
Carrot seed (France) 3 8015-88-1 Daucus carota L., fam. Apiaceae (Umbelliferae) 0.54%
Carrot seed 2 8015-88-1 Daucus carota L., fam. Apiaceae (Umbelliferae) 1.0%
Prangos uechtritzii (Turkey) fruit Prangos uechtritzii Boiss. et Hausskn., fam. Apiaceae (Umbelliferae) 0.3%
Ferula elaeochytris fruit Ferula elaeochytris Korovin, fam. Apiaceae (Umbelliferae) 2.1%