cis-Dihydrocarveol

  • Định danh

    Số CAS
    22567-21-1

    Công thức phân tử
    C10H18O

    SMILES
    C[C@H]1CC[C@@H](C[C@@H]1O)C(=C)C

  • Hồ sơ mùi hương

    thảo mộc 84.36%
    bạc hà 74.26%
    ngọt 67.61%
    hoa 63.47%
    gỗ 60.34%
    tươi mát 59.86%
    cay 58.98%
    mát lạnh 58.66%
    long não 58.1%
    xanh 57.06%

    Scent© AI

  • Thuộc tính

    XLogP3-AA
    3.0 Tan tốt trong DEP, BB, MMB

    Khối lượng phân tử
    154.25 g/mol

  • Các tên gọi

    • (+)-Dihydrocarveol
    • 22567-21-1
    • (1S,2S,4S)-Dihydrocarveol
    • Dihydrocarveol, (+)-
    • Dihydrocarveol, (+/-)-
    • (1S,2S,5S)-2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol
    • R6OW1F785H
    • (1S,2S,5S)-5-Isopropenyl-2-methylcyclohexanol
    • p-MENTH-8-EN-2-OL
    • (+/-)-1,6-DIHYDROCARVEOL
    • ZR76810L52
    • (+-)-Dihydrocarveol
    • 1,6-DIHYDROCARVEOL, (+/-)-
    • FEMA NO. 2379, (+/-)-
    • Cyclohexanol, 2-methyl-5-(1-methylethenyl)-, (1.alpha.,2.beta.,5.alpha.)-
    • (+-)-trans-Dihydrocarveol
    • EINECS 253-755-5
    • Cyclohexanol, 2-methyl-5-(1-methylethenyl)-, (1alpha,2beta,5alpha)-
    • 17699-09-1
    • 38049-26-2
    • UNII-R6OW1F785H
    • (1S,2S,5S)-2-methyl-5-(prop-1-en-2-yl)cyclohexanol
    • d-dihydrocarveol
    • UNII-ZR76810L52
    • EINECS 245-085-7
    • SCHEMBL1655329
    • CHEBI:50235
    • DIHYDROCARVEOL(CIS-AXIAL)
    • DTXSID40904694
    • KRCZYMFUWVJCLI-GUBZILKMSA-N
    • DTXSID001030862
    • (+/-)-TRANS-DIHYDROCARVEOL
    • (1alpha,2beta,5alpha)-2-Methyl-5-(1-methylvinyl)cyclohexan-1-ol
    • (1S,2S,4S)-menth-8-en-2-ol
    • (1S-(1alpha,2beta,5alpha))-2-Methyl-5-(1-methylvinyl)cyclohexan-1-ol
    • (1S,2S,4S)-p-menth-8-en-2-ol
    • LMPR0102090038
    • FEMA NO. 2379, (+)-
    • 2-methyl-5-(1-methylvinyl)cyclohexan-1-ol
    • NS00088347
    • P-MENTH-8-EN-2-OL, (1S,2S,4S)-
    • Q27104757
    • B3D2B933-889B-4258-BE01-D614E6133429
    • CYCLOHEXANOL, 2-METHYL-5-(1-METHYLETHENYL)-, (1S,2S,5S)-
1 4

Thực vật

Tên CAS Thực vật Tỷ lệ
Parsley herb (Egypt) 1 8000-68-8 Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae 0.14%
Origanum husnuca-baserii (Turkey) Origanum husnucan-baserii H. Duman, Z. Aytac et A. Duran, fam. Lamiaceae 0.01%
Pepper, black (India) 7b cv. Ottaplackal 8006-82-4 Piper nigrum L., cultivar Ottaplackal, fam. Piperaceae 0.05%
Pepper, black (India) 7c cv. Kuthiravally Piper nigrum L., cultivar Kuthiravally, fam. Piperaceae 0.1%
Pepper, black (India) 7d cv. Cheriakaniakadan 8006-82-4 Piper nigrum L., cultivar Cheriakaniakadan, fam. Piperceae 0.05%