Số CAS
3558-60-9

Công thức phân tử
C9H12O

SMILES
COCCC1=CC=CC=C1

Chỉ số lưu (RI)

• DB5: 1080.0

XLogP3-AA
2.2 Tan tốt trong DEP, BB, MMB

Khối lượng phân tử
136.19 g/mol

Nhiệt độ sôi

• 185.00 to 187.00 °C. @ 760.00 mm Hg

Độ tan

• very slightly
• Insoluble in water; soluble in oils
• soluble (in ethanol)

Odor	Probability
alcoholic	6.722877%
aldehydic	16.194126%
alliaceous	5.3790707%
almond	19.80437%
amber	10.7551396%
animal	13.467136%
anisic	21.038012%
apple	8.3737%
apricot	5.2428745%
aromatic	20.767729%
balsamic	28.21616%
banana	5.018633%
beefy	3.6360156%
bergamot	4.7172673%
berry	5.645187%
bitter	15.944374%
black currant	4.885841%
brandy	5.089429%
burnt	10.813507%
buttery	5.3730063%
cabbage	4.8343234%
camphoreous	9.497788%
caramellic	7.0415154%
cedar	4.086525%
celery	8.948319%
chamomile	6.2706694%
cheesy	3.131342%
cherry	10.651255%
chocolate	9.868645%
cinnamon	15.212151%
citrus	16.489717%
clean	17.616135%
clove	4.1023083%
cocoa	12.281165%
coconut	2.490212%
coffee	4.889041%
cognac	8.868648%
cooked	7.568757%
cooling	8.755549%
cortex	28.695264%
coumarinic	4.6528377%
creamy	5.8005232%
cucumber	12.838109%
dairy	3.8198486%
dry	24.848345%
earthy	43.049517%
ethereal	19.025561%
fatty	17.448631%
fermented	12.894173%
fishy	8.5811414%
floral	83.328134%
fresh	43.20472%
fruit skin	6.0575854%
fruity	29.02636%
garlic	3.8673155%
gassy	7.785787%
geranium	40.42914%
grape	8.342352%
grapefruit	11.74098%
grassy	10.113299%
green	85.38793%
hawthorn	11.6138384%
hay	11.808071%
hazelnut	4.263093%
herbal	22.464423%
honey	39.26702%
hyacinth	61.84182%
jasmin	29.608092%
juicy	6.787185%
ketonic	1.2887644%
lactonic	3.5507534%
lavender	7.439226%
leafy	43.98318%
leathery	12.010509%
lemon	9.906672%
lily	23.482211%
malty	5.5209804%
meaty	4.086644%
medicinal	7.359072%
melon	23.501162%
metallic	46.48407%
milky	4.613002%
mint	9.503392%
muguet	32.293865%
mushroom	30.94074%
musk	4.455791%
musty	16.86874%
natural	16.626218%
nutty	14.348395%
odorless	3.2697164%
oily	11.6937056%
onion	5.274483%
orange	14.853176%
orangeflower	9.239514%
orris	7.820753%
ozone	15.901826%
peach	5.094366%
pear	5.7797503%
phenolic	15.470238%
pine	5.0262816%
pineapple	6.9085166%
plum	7.941439%
popcorn	3.4733824%
potato	7.754604%
powdery	21.546379%
pungent	12.069503%
radish	10.715201%
raspberry	9.1603324%
ripe	4.987883%
roasted	4.3585915%
rose	75.1873%
rummy	10.751963%
sandalwood	5.3279918%
savory	3.8009703%
sharp	19.559729%
smoky	7.806593%
soapy	7.046411%
solvent	5.1196545%
sour	4.813569%
spicy	24.460463%
strawberry	7.571237%
sulfurous	4.0987063%
sweaty	5.8585394%
sweet	30.779487%
tea	15.618005%
terpenic	4.8823692%
tobacco	8.868769%
tomato	7.497789%
tropical	18.664435%
vanilla	5.0012935%
vegetable	22.768155%
vetiver	10.622901%
violet	10.4304716%
warm	10.903504%
waxy	23.197909%
weedy	20.047374%
winey	12.722191%
woody	16.241157%

* Tạo bởi Scent© AI

• (2-Methoxyethyl)benzene
• 3558-60-9
• Methyl phenethyl ether
• 2-Phenylethyl methyl ether
• 2-methoxyethylbenzene
• Benzene, (2-methoxyethyl)-
• Phenylethyl methyl ether
• Kewda ether
• Methyl phenylethyl ether
• Methyl phenethyl oxide
• ETHER, METHYL PHENETHYL
• Kedwa ether
• Methyl 2-phenethyl ether
• 1-Methoxy-2-phenylethane
• Phenethyl methyl ether
• 2-Phenethyl methyl ether
• FEMA No. 3198
• chrysanthemum oxide
• NSC 81229
• EINECS 222-619-7
• BRN 1857538
• 40356-59-0
• MFCD00025912
• NSC-81229
• 79089Z2R3S
• .beta.-Phenylethyl methyl ether
• DTXSID1052032
• EC 222-619-7
• 4-06-00-03069 (Beilstein Handbook Reference)
• METHYL PHENETHYL ETHER [FHFI]
• UNII-79089Z2R3S
• methylphenethylether
• 2-methoxy-ethyl-benzene
• phenyl ethyl methyl ether
• Methyl phenyl ethyl ether
• (2-methoxyethyl)-Benzene
• SCHEMBL58391
• beta-Phenylethyl methyl ether
• (2-Methoxyethyl)benzene, 9CI
• SCHEMBL5733114
• CHEMBL4528537
• DTXCID9030599
• FEMA 3198
• CHEBI:196450
• DAA55860
• NSC81229
• AKOS000121418
• BS-22478
• SY053300
• CS-0206194
• NS00005116
• P1263
• EN300-21206
• Q27266701
• Z104494216
• 222-619-7