(Z)-3-Hexenyl butyrate
-
Định danh
Số CAS
16491-36-4Công thức phân tử
C10H18O2SMILES
CCCC(=O)OCC/C=C\CC
Chỉ số lưu (RI)
- DB5: 1187.25
- Carbowax: 1457.5
-
Thuộc tính
XLogP3-AA
2.7 Tan tốt trong DEP, BB, MMBKhối lượng phân tử
170.25 g/molNhiệt độ sôi
- 96.00 °C. @ 20.00 mm Hg
Độ tan
- very slightly
- soluble in alcohol, propylene glycol; miscible with most fixed oils; insoluble in water
-
Hồ sơ mùi hương
* Tạo bởi Scent© AIOdor Probability alcoholic 7.73% aldehydic 13.14% alliaceous 8.85% almond 10.05% amber 5.85% animal 10.04% anisic 12.46% apple 75.29% apricot 23.95% aromatic 8.65% balsamic 11.97% banana 55.79% beefy 3.06% bergamot 9.14% berry 34.33% bitter 8.7% black currant 8.38% brandy 12.95% burnt 4.71% buttery 21.91% cabbage 6.7% camphoreous 2.97% caramellic 12.36% cedar 4.06% celery 11.33% chamomile 15.36% cheesy 16.59% cherry 19.06% chocolate 9.49% cinnamon 8.36% citrus 25.52% clean 13.04% clove 7.31% cocoa 11.42% coconut 10.99% coffee 3.77% cognac 23.2% cooked 11.15% cooling 11.46% cortex 36.26% coumarinic 3.33% creamy 16.62% cucumber 20.82% dairy 14.37% dry 22.11% earthy 28.66% ethereal 22.3% fatty 33.55% fermented 16.52% fishy 10.64% floral 30.38% fresh 62.89% fruit skin 31.13% fruity 93.25% garlic 4.69% gassy 7.38% geranium 14.0% grape 30.68% grapefruit 6.07% grassy 38.52% green 93.68% hawthorn 3.98% hay 10.4% hazelnut 6.02% herbal 28.07% honey 31.09% hyacinth 18.02% jasmin 12.27% juicy 39.73% ketonic 4.5% lactonic 6.26% lavender 11.18% leafy 43.0% leathery 4.38% lemon 9.3% lily 7.26% malty 6.73% meaty 5.61% medicinal 6.89% melon 48.95% metallic 33.61% milky 8.47% mint 4.63% muguet 4.68% mushroom 17.06% musk 5.43% musty 18.21% natural 29.03% nutty 12.44% odorless 1.65% oily 22.0% onion 6.35% orange 13.25% orangeflower 6.0% orris 10.38% ozone 8.09% peach 20.53% pear 59.83% phenolic 8.61% pine 5.78% pineapple 55.58% plum 26.83% popcorn 3.44% potato 5.41% powdery 13.6% pungent 15.36% radish 17.38% raspberry 13.01% ripe 43.66% roasted 3.38% rose 15.23% rummy 27.38% sandalwood 2.9% savory 4.28% sharp 29.93% smoky 4.27% soapy 13.74% solvent 4.32% sour 14.11% spicy 17.76% strawberry 25.2% sulfurous 5.88% sweaty 14.68% sweet 61.43% tea 15.31% terpenic 4.81% tobacco 8.06% tomato 20.17% tropical 71.38% vanilla 6.32% vegetable 50.09% vetiver 3.92% violet 21.5% warm 16.19% waxy 56.33% weedy 24.68% winey 37.63% woody 22.68% -
Các tên gọi
- cis-3-Hexenyl butyrate
- 16491-36-4
- (Z)-3-hexenyl butyrate
- (Z)-Hex-3-en-1-yl butyrate
- (Z)-Hex-3-enyl butyrate
- [(Z)-hex-3-enyl] butanoate
- Butanoic acid, (3Z)-3-hexen-1-yl ester
- cis-3-Hexen-1-yl butyrate
- Butanoic acid, 3-hexenyl ester, (Z)-
- cis-Butyric acid, 3-hexenyl ester
- Butyric acid, 3-hexenyl ester, (Z)-
- beta,gamma-Hexenyl butyrate
- 3-Hexenyl butanoate, cis-
- 3Z-Hexenyl butyrate
- 3-Hexenyl butyrate, (Z)-
- 3-Hexenyl butanoate, (Z)-
- 3-Hexenyl butyrate, (3Z)-
- FEMA No. 3402
- Butanoic acid, (3Z)-3-hexenyl ester
- cis-3-hexenyl butanoate
- cis-3-hexenyl n-butyrate
- 3-Hexenyl butyrate, cis-
- (3Z)-3-Hexenyl butyrate
- n-Butyric acid cis-3-hexen-1-yl ester
- 3Z-Hexenyl butanoate
- cis-3-Hexenyl butyrate (natural)
- 3(Z)-Hexenyl butanoate
- Hexenyl butanoate (3Z)
- cis-Hex-3-enyl butyrate
- EINECS 240-553-7
- cis-Hex-3-enyl butanoate
- (Z)-3-hexenyl butanoate
- Hex-3(Z)-enyl butanoate
- (Z)-Hex-3-enyl butanoate
- AI3-33202
- (Z)-3-Hexen-1-yl butanoate
- DTXSID6051772
- O47B839622
- (Z)-3-Hexen-1-ol, butanoate
- Butanoic acid, (Z)-3-hexenyl ester
- CIS-HEX-3-EN-1-YL BUTYRATE
- (Z)-3-HEXEN-1-OL BUTANOATE
- CIS-3-HEXENYL BUTYRATE [FHFI]
- (Z)-3-HEXENYL BUTYRATE [FCC]
- 3-HEXEN-1-YL BUTYRATE, (Z)-
- WE(6:1(3Z)/4:0)
- ((Z)-hex-3-enyl) butanoate
- UNII-O47B839622
- MFCD00036540
- is-3-Hexenyl n-butyrate
- Butanoate(Z)-3-Hexen-1-ol
- SCHEMBL309026
- DTXCID5030327
- FEMA 3402
- 3-Hexenyl ester(Z)-Butyric acid
- CHEBI:176779
- 3-Hexenyl ester(Z)-Butanoic acid
- 3-Hexen-1-ol, butanoate, (Z)-
- RAA49136
- LMFA07010593
- AKOS016009844
- cis-3-Hexenyl butyrate, >=98%, FG
- CS-11311
- DB-020528
- CS-0153942
- NS00012572
- cis-3-Hexenyl butyrate, natural, >=95%, FG
- D70216
- Q27285310
- 240-553-7
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trong số
3
Thực vật
| Tên | CAS | Thực vật | Tỷ lệ |
|---|---|---|---|
| Genet absolute 1 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 0.07% |
| Jasmine sambac (Indonesia) | Jasminum sambac (L.) Aiton, fam. Oleaceae | 0.16% | |
| Pistacia khinjuk (Egypt) leaf | Pistacia khinjuk Stocks, fam. Anacardiaceae | 0.1% | |
| Osmanthus headspace (living flowers) | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae | 0.2% |
| Osmanthus headspace (picked flowers) 1 | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae | 1.17% |
| Osmanthus headspace (picked flowers) 2 | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae | 4.17% |
| Orange, sweet (Japan) (oxygenated compounds) | 8028-48-6 | Citrus sinensis (L.) Osbeck, cultivar Fukuhara, fam. Rutaceae | 0.01% |
| Coriander fruit (Finland) 4 | 8008-52-4 | Coriandrum sativum L., fam. Apiaceae (Umbelliferae) | 0.45% |
| Lemon verbena (Morocco) 1 | Aloysia triphylla (L'Herit.) Britton (Lippia citriodora (Lam.) O. Kuntze) | 0.4% | |
| Hyacinth, picked flower headspace 1b | Hyacinthus orientalis L., fam. Liliaceae | 0.01% | |
| Osmanthus headspace (flowers) (China) 1 | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., var. auranticus Makino, fam. Oleaceae | 0.53% |
| Michelia alba flower absolute (China) | Michelia alba DC., fam. Magnoliaceae | 0.54% | |
| Jasmine rose flower headspace (China) 1 | Gardenia jasminoides Ellis, fam. Rubiaceae | 0.56% | |
| Jasmine polyanthum flower headspace | Jasminum polyanthum L., fam. Oleaceae | 2.68% | |
| Jasmine (China) 1 | 8022-96-6 | Jasminum officinale var. grandiflorum L., fam. Oleaceae | 0.23% |
| Fir balsam 2a | 8021-28-1 | Abies balsamea (L.) Mill., fam. Pinaceae | 0.05% |
| Basil (Turkey) 2a | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.05% |
| Basil (Turkey) 2b | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.07% |
| Origanum micranthum (Turkey) | Origanum micranthum Vogel, fam. Lamiaceae (Labiatae) | 0.24% | |
| Averrhoa bilimbi fruit (Malaysia) | Averrhoa bilimbi L., fam. Oxalidaceae | 0.3% | |
| Ambarella fruit | Spondias cytherea Sonnerat (Ambarella), fam. Anacardiaceae | 0.01% | |
| Indian curry leaf tree (leaf) | Murraya koenigii Spreng., fam. Rutaceae | 0.01% | |
| Olive flower (headspace) | Olea europaea L., fam. Oleaceae | 0.2% | |
| Cyphomandra betacea fruit | Cyphomandra betacea Sendtn., fam. Solanaceae (tree tomato, tamarillo) | 0.1% | |
| Coriander fruit 8 | 8008-52-4 | Coriandrum sativum L., fam. Apiaceae (Umbelliferae) | 0.01% |
| Coriander fruit (Greece) 1a | 8008-52-4 | Coriandrum sativum L., fam. Apiaceae (Umbelliferae) | 0.1% |
| Coriander fruit (Greece) 1b | 8008-52-4 | Coriandrum sativum L., fam. Apiaceae (Umbelliferae) | 0.2% |
| Psidium cattleianum fruit (R‚union Island) | Psidium cattleianum Sabine, fam. Myrtaceae | 1.0% | |
| Guava leaf 4 | Psidium guajava L., fam. Myrtaceae | 0.01% | |
| Carapa guianensis | Carapa guianensis Aubl., fam. Meliaceae | 0.05% | |
| Rocket leaf 2 headspace | Eruca sativa L., fam. Brassicaceae | 10.8% | |
| Astronium urundeuva (Brazil) | Astronium urundeuva (Allemao) Engl., fam. Anacardiaceae | 0.05% | |
| Mango (Cameroon) headspace of ripe fruit | 90063-86-0 | Mangifera indica L., fam. Anacardiaceae | 12.92% |