(Z)-2-Pentenol

  • Định danh

    Số CAS
    1576-95-0

    Công thức phân tử
    C5H10O

    SMILES
    CC/C=C\CO

    Chỉ số lưu (RI)

    • Carbowax: 1317.29

  • Hồ sơ mùi hương

    green 89.38%
    fruity 89.04%
    fresh 65.62%
    pungent 61.53%
    ethereal 53.31%
    apple 51.02%
    sharp 49.42%
    vegetable 49.21%
    fatty 48.5%
    banana 44.94%

    Scent© AI

  • Thuộc tính

    XLogP3-AA
    0.9 Tan tốt trong MMB, TEC, DEP

    Khối lượng phân tử
    86.13 g/mol

    Nhiệt độ sôi

    • 138.00 °C. @ 760.00 mm Hg

    Độ tan

    • Slightly soluble in water; soluble in non-polar solvents
    • Soluble (in ethanol)

  • Các tên gọi

    • cis-2-Penten-1-ol
    • 1576-95-0
    • (Z)-Pent-2-en-1-ol
    • (Z)-2-Penten-1-ol
    • 2-Penten-1-ol, (2Z)-
    • 2-Penten-1-ol, (Z)-
    • CIS-2-PENTENOL
    • cis-Pent-2-ene-1-ol
    • (2Z)-2-Penten-1-ol
    • (Z)-2-pentenol
    • 2-(Z)-pentenol
    • cis-Pent-2-en-1-ol
    • QNC2NB53MJ
    • (2Z)-PENT-2-EN-1-OL
    • 2Z-Penten-1-ol
    • (2Z)-penten-1-ol
    • NOR LEAF ALCOHOL
    • EINECS 216-415-7
    • CIS-2-PENTENOL [FHFI]
    • (E)-2-Penten-1-ol
    • FEMA NO. 4305
    • 2-PENTEN-1-OL, CIS-
    • CHEBI:145352
    • DTXSID30878754
    • MFCD00063208
    • Pent-2(E)-enol
    • UNII-QNC2NB53MJ
    • CHEBI:89943
    • (2Z)-Pent-2-en-1-ol; (Z)-2-Penten-1-ol; Nor leaf alcohol; cis-2-Penten-1-ol; cis-2-Pentenol
    • Pent-2(Z)-enol
    • (Z)-Pent-2-enol
    • cis-2-pentene-1-ol
    • Z-2-Penten-1-ol
    • cis-2-Penten-1-ol, 95%
    • (2Z)-2-Penten-1-ol #
    • CHEMBL2269088
    • DTXCID30995374
    • cis-2-Penten-1-ol, >=96%
    • LMFA05000110
    • AKOS015969208
    • cis-2-Penten-1-ol, >=96%, FG
    • HY-W030347
    • CS-0074371
    • NS00013105
    • P1199
    • EN300-301711
    • Q27162125
    • F1905-7137
    • cis-2-Penten-1-ol stabilized with 0.1% alpha-tocopherol
1 4

Thực vật

Tên CAS Thực vật Tỷ lệ
Peppermint (USA) 2 8006-90-4 Mentha piperita L. cultivar Mitcham, fam. Lamiaceae (Labiatae) 0.05%
Mandarin leaf (Petitgrain mandarin.) (Israel) 1 Citrus reticulata Blanco, cultivar Balady, fam. Rutaceae 0.01%
Thyme 5 8007-46-3 Thymus vulgaris L., fam. Lamiaceae (Labiatae) 0.1%
Bitter orange leaf (Petitgrain) (Japan) 8014-17-3 Citrus aurantium L., ssp. amara Engl., fam. Rutaceae 0.01%
Grapefruit leaf (Japan) 90045-43-5 Citrus paradisi Macfayden, fam. Rutaceae 0.05%
Orange leaf, sweet (Japan) Citrus sinensis (L.) Osbeck, fam. Rutaceae 0.05%
Lawsonia inermis flower 1b Lawsonia inermis L. (syn. L. alba Lam.), fam. Lytraceae 0.3%
Angelica seed 2 8015-64-3 Angelica archangelica L., fam. Apiaceae (Umbelliferae) 0.3%
Ambarella fruit Spondias cytherea Sonnerat (Ambarella), fam. Anacardiaceae 1.07%
Indian curry leaf tree (leaf) Murraya koenigii Spreng., fam. Rutaceae 0.01%
Cyphomandra betacea fruit Cyphomandra betacea Sendtn., fam. Solanaceae (tree tomato, tamarillo) 1.1%
Ambarella fruit (Brazil) Spondias cytherea Sonnerat, fam. Anarcardiaceae 0.05%
Spinach, cooked Spinacia oleracea L., fam. Oleraceae 1.05%