• Định danh

    Số CAS
    33049-93-3

    Công thức phân tử
    C7H12OS

    SMILES
    CC(=CCSC(=O)C)C

  • Hồ sơ mùi hương

    lưu huỳnh 88.81%
    trái cây 88.53%
    nhiệt đới 80.25%
    xanh 75.59%
    hành 48.87%
    rau củ 47.7%
    thịt 44.19%
    lý chua đen 41.6%
    hành, tỏi 38.88%
    tỏi 35.74%

    Scent© AI

  • Thuộc tính

    XLogP3-AA
    2.2 Tan tốt trong DEP, BB, MMB

    Khối lượng phân tử
    144.24 g/mol

    Nhiệt độ sôi

    • 67.00 to 68.00 °C. @ 760.00 mm Hg

    Độ tan

    • insoluble in water; soluble in ethanol, triacetin and heptane

  • Các tên gọi

    • Prenyl thioacetate
    • 33049-93-3
    • S-prenyl thioacetate
    • 3-Methyl-2-butenyl acetothioate
    • S-(3-methylbut-2-enyl) ethanethioate
    • 3-METHYL-2-BUTEN-1-YL THIOLACETATE
    • 8UI6K2036L
    • UNII-8UI6K2036L
    • S-(3-Methyl-2-butenyl) ethanethioate
    • 3-Methyl-2-buten-1-yl Thiolacetate(3-Methyl-2-buten-1-thiol precursor)
    • S-(3-methylbut-2-en-1-yl) ethanethioate
    • FEMA NO. 3895
    • PRENYL THIOACETATE [FHFI]
    • DTXSID80186710
    • Ethanethioic acid, S-(3-methyl-2-butenyl) ester
    • ACETIC ACID, THIO-, S-(3-METHYL-2-BUTENYL) ESTER
    • ETHANETHIOIC ACID, S-(3-METHYL-2-BUTEN-1-YL) ESTER
    • 3-Methyl-2-buten-1-yl Thiolacetate (3-Methyl-2-buten-1-thiol precursor)
    • Ethanethioic Acid S-(3-Methyl-2-butenyl) Ester
    • SCHEMBL3506726
    • DTXCID20109201
    • CHEBI:173381
    • HYSBJYIGYSBFQN-UHFFFAOYSA-N
    • MFCD09840922
    • AKOS006326877
    • (3-Methyl-2-buten-1-thiol precursor)
    • NS00122130
    • 1-[(3-methylbut-2-en-1-yl)sulfanyl]ethan-1-one
    • Q27271036
    • 639-094-9
1 trong số 4
Tên CAS Thực vật Tỷ lệ
Agathosma rosmarinifolia Agathosma rosmarinifolia (Bartl.) Williams, fam. Diosmea (Rutaceae) 4.8%
Phyllosma capensis Phyllosma capensis Bolus, fam. Diosmeae 25.6%