• Định danh

    Số CAS
    5986-54-9

    Công thức phân tử
    C15H22O

    SMILES
    C[C@@H]1CC[C@@H]2C(=O)C3=C(CC[C@]13C2(C)C)C

  • Thuộc tính

    XLogP3-AA
    3.5 Tan tốt trong BB, DEP, MMB

    Khối lượng phân tử
    218.33 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 2.735475%
    aldehydic 3.817608%
    alliaceous 1.7475069%
    almond 2.3808025%
    amber 50.04777%
    animal 24.854842%
    anisic 4.5911174%
    apple 8.371059%
    apricot 6.915554%
    aromatic 12.274015%
    balsamic 26.599628%
    banana 1.7738476%
    beefy 2.7694028%
    bergamot 4.3986022%
    berry 19.533654%
    bitter 7.012717%
    black currant 10.401978%
    brandy 3.0285075%
    burnt 10.0973405%
    buttery 3.1184208%
    cabbage 2.0952443%
    camphoreous 33.856344%
    caramellic 6.76253%
    cedar 52.99219%
    celery 10.008131%
    chamomile 3.9566398%
    cheesy 2.6365336%
    cherry 1.6828414%
    chocolate 2.9340863%
    cinnamon 3.0670837%
    citrus 12.324063%
    clean 20.53233%
    clove 7.980076%
    cocoa 2.8101053%
    coconut 7.080563%
    coffee 4.9677685%
    cognac 1.151331%
    cooked 3.989883%
    cooling 12.620546%
    cortex 2.1038998%
    coumarinic 4.8249103%
    creamy 12.1721245%
    cucumber 1.0526748%
    dairy 5.232203%
    dry 48.200026%
    earthy 32.809377%
    ethereal 3.9151706%
    fatty 12.996927%
    fermented 2.4548437%
    fishy 2.6550036%
    floral 12.458253%
    fresh 22.300479%
    fruit skin 7.4376956%
    fruity 30.022025%
    garlic 2.118105%
    gassy 2.3395022%
    geranium 2.913561%
    grape 3.824379%
    grapefruit 8.9449644%
    grassy 4.022637%
    green 7.9423524%
    hawthorn 3.1126816%
    hay 10.866271%
    hazelnut 3.6587317%
    herbal 25.854233%
    honey 10.852643%
    hyacinth 1.6650107%
    jasmin 5.2360497%
    juicy 3.1453658%
    ketonic 8.794851%
    lactonic 9.088075%
    lavender 6.621978%
    leafy 5.780079%
    leathery 20.202975%
    lemon 4.647035%
    lily 2.7025843%
    malty 3.5090666%
    meaty 2.9562494%
    medicinal 14.789268%
    melon 2.8357198%
    metallic 4.4107784%
    milky 7.052745%
    mint 20.239548%
    muguet 2.8336382%
    mushroom 2.7019078%
    musk 37.408277%
    musty 13.443524%
    natural 19.905563%
    nutty 13.2121%
    odorless 8.987558%
    oily 10.365833%
    onion 2.1026243%
    orange 5.3692717%
    orangeflower 3.6886737%
    orris 31.616506%
    ozone 10.525681%
    peach 4.1382235%
    pear 4.009227%
    phenolic 17.62306%
    pine 21.029684%
    pineapple 4.1852057%
    plum 7.108913%
    popcorn 3.1395636%
    potato 2.8888201%
    powdery 29.687697%
    pungent 8.370418%
    radish 2.5136005%
    raspberry 15.90943%
    ripe 7.946806%
    roasted 4.7470678%
    rose 10.976653%
    rummy 4.1791834%
    sandalwood 22.208723%
    savory 5.827526%
    sharp 12.542638%
    smoky 7.405506%
    soapy 8.345313%
    solvent 4.8010223%
    sour 5.3971224%
    spicy 38.462314%
    strawberry 4.5379978%
    sulfurous 2.0270681%
    sweaty 3.8414072%
    sweet 19.073334%
    tea 15.952554%
    terpenic 10.103569%
    tobacco 37.317675%
    tomato 1.9791186%
    tropical 12.772661%
    vanilla 5.0587963%
    vegetable 2.4795031%
    vetiver 35.340995%
    violet 11.025064%
    warm 28.42161%
    waxy 9.7223744%
    weedy 6.1171025%
    winey 3.0784452%
    woody 86.587256%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • 5986-54-9
    • (5S,8R,8aR)-1,2,5,6,7,8-Hexahydro-3,8,9,9-tetramethyl-4H-5,8a-methanoazulen-4-one
    • JAWSHISYWRRQQQ-HFAKWTLXSA-N
    • DTXSID001132236
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Cyperus scariosus Cyperus scariosus R.Br., fam. Cupressaceae 7.6%
Patchouli (India) 1 8014-09-3 Pogostemon cablin Benth., fam. Lamiaceae (Labiatae) 2.28%
Patchouli (Indonesia) 2 8014-09-3 Pogostemon cablin Benth., fam. Lamiaceae (Labiatae) 0.05%
Cyperus maculatus rhizome Cyperus maculatus Boeck, fam. Cyperaceae 1.0%