p-Methoxyphenylethanol

  • Định danh

    Số CAS
    702-23-8

    Công thức phân tử
    C9H12O2

    SMILES
    COC1=CC=C(C=C1)CCO

    Chỉ số lưu (RI)

    • DB5: 1380.0
    • Carbowax: 2343.0

  • Thuộc tính

    XLogP3-AA
    0.8 Tan tốt trong MMB, TEC, DEP

    Khối lượng phân tử
    152.19 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 8.94%
    aldehydic 10.16%
    alliaceous 2.62%
    almond 27.99%
    amber 12.82%
    animal 28.82%
    anisic 45.08%
    apple 5.58%
    apricot 8.93%
    aromatic 35.58%
    balsamic 48.8%
    banana 5.12%
    beefy 3.03%
    bergamot 4.99%
    berry 12.11%
    bitter 22.19%
    black currant 5.56%
    brandy 4.41%
    burnt 9.37%
    buttery 5.47%
    cabbage 2.92%
    camphoreous 13.49%
    caramellic 7.33%
    cedar 4.04%
    celery 8.32%
    chamomile 6.04%
    cheesy 4.17%
    cherry 27.39%
    chocolate 15.64%
    cinnamon 25.13%
    citrus 11.45%
    clean 14.14%
    clove 12.11%
    cocoa 12.52%
    coconut 6.97%
    coffee 3.7%
    cognac 4.87%
    cooked 6.35%
    cooling 11.91%
    cortex 20.0%
    coumarinic 13.11%
    creamy 14.43%
    cucumber 4.41%
    dairy 5.19%
    dry 21.39%
    earthy 28.84%
    ethereal 9.67%
    fatty 6.18%
    fermented 12.81%
    fishy 5.2%
    floral 87.85%
    fresh 31.53%
    fruit skin 4.28%
    fruity 41.65%
    garlic 2.41%
    gassy 3.92%
    geranium 25.86%
    grape 16.77%
    grapefruit 11.03%
    grassy 5.43%
    green 38.12%
    hawthorn 32.35%
    hay 26.87%
    hazelnut 3.87%
    herbal 26.64%
    honey 39.83%
    hyacinth 44.07%
    jasmin 30.24%
    juicy 5.18%
    ketonic 1.76%
    lactonic 6.39%
    lavender 9.35%
    leafy 21.03%
    leathery 17.28%
    lemon 7.5%
    lily 24.39%
    malty 5.3%
    meaty 3.2%
    medicinal 19.03%
    melon 16.18%
    metallic 21.66%
    milky 6.82%
    mint 13.52%
    muguet 19.36%
    mushroom 15.83%
    musk 7.95%
    musty 21.14%
    natural 13.22%
    nutty 16.27%
    odorless 6.49%
    oily 12.56%
    onion 2.46%
    orange 19.35%
    orangeflower 17.02%
    orris 11.01%
    ozone 12.26%
    peach 5.58%
    pear 4.82%
    phenolic 32.93%
    pine 5.61%
    pineapple 6.16%
    plum 10.99%
    popcorn 3.26%
    potato 4.34%
    powdery 36.53%
    pungent 14.32%
    radish 6.88%
    raspberry 17.3%
    ripe 7.49%
    roasted 3.2%
    rose 66.94%
    rummy 10.54%
    sandalwood 8.12%
    savory 4.17%
    sharp 16.34%
    smoky 14.39%
    soapy 7.98%
    solvent 6.67%
    sour 6.76%
    spicy 35.96%
    strawberry 13.35%
    sulfurous 2.06%
    sweaty 4.88%
    sweet 67.7%
    tea 17.35%
    terpenic 3.71%
    tobacco 10.99%
    tomato 3.13%
    tropical 11.5%
    vanilla 29.95%
    vegetable 8.28%
    vetiver 7.92%
    violet 6.11%
    warm 16.43%
    waxy 16.78%
    weedy 11.9%
    winey 13.54%
    woody 19.4%
    * Tạo bởi Scent© AI

  • Các tên gọi

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    • NSC408325
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Thực vật

Tên CAS Thực vật Tỷ lệ
Osmanthus absolute 68917-05-5 Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae 1.0%
Osmanthus concrete 1 (China) 68917-05-5 Osmanthus fragrans, variety Thunbergii (Mak.), fam. Oleaceae 4.5%
Osmanthus concrete 2 (China) 68917-05-5 Osmanthus fragrans, variety Latifolius Mak., fam. Oleaceae 1.6%
Osmanthus concrete 3 (China) 68917-05-5 Osmanthus fragrans, variety Aurantiacus (Mak.), fam. Oleaceae 1.6%
Hyacinth, living flower headspace 1a Hyacinthus orientalis L., fam. Liliaceae 0.5%
Hyacinth, picked flower headspace 1b Hyacinthus orientalis L., fam. Liliaceae 0.01%
Premna serratifolia flower bud Premna serratifolia L. (P.obtusifolia Br.R., P.taitensis Sch.),Verbenaceae 0.01%