Số CAS
103-70-8

Công thức phân tử
C7H7NO

SMILES
C1=CC=C(C=C1)NC=O

XLogP3-AA
1.2 Tan tốt trong MMB, TEC, DEP

Khối lượng phân tử
121.14 g/mol

Nhiệt độ tan chảy

• 115.9 to 117.5 °F (NTP, 1992)
• 46.6-47.5 °C

Nhiệt độ sôi

• 520 °F at 760 mmHg (NTP, 1992)
• 271 °C

Nhiệt độ chớp cháy

• greater than 235 °F (NTP, 1992)

Độ tan

• 10 to 50 mg/mL at 77 °F (NTP, 1992)
• > 10% in benzene; > 10% in ether; > 10% ethanol
• In water, 28.6 g/l @ 25 °C; 25.4 g/l @ 20 °C

Scent© AI

Mùi	Xác xuất
fruity	42.0%
bitter	29.11%
pungent	27.29%
meaty	26.62%
sulfurous	26.19%
spicy	25.75%
cheesy	25.63%
burnt	25.57%
grape	25.32%
cooked	24.99%

• Formanilide
• N-PHENYLFORMAMIDE
• 103-70-8
• N-Formylaniline
• Formamide, N-phenyl-
• Phenyl formamide
• Formylaniline
• Formamidobenzene
• Carbanilaldehyde
• Aniline, N-formyl-
• N-phenyl-formamide
• phenylformamide
• CCRIS 4650
• HSDB 5355
• NSC 8862
• EINECS 203-136-0
• MFCD00003276
• BRN 0906934
• 2805XEA9CL
• DTXSID3025338
• CHEBI:42416
• AI3-01089
• NSC-8862
• FORMANILIDE [MI]
• MLS002415732
• DTXCID205338
• N-PHENYLFORMAMIDE [HSDB]
• 4-12-00-00368 (Beilstein Handbook Reference)
• SMR001370900
• formanilid
• forrnanilide
• UNII-2805XEA9CL
• NFormylaniline
• N-Formanilide
• Aniline, Nformyl
• anilineformaldehyde
• N-Formyl-aniline
• n-phenyl formamide
• N-phenylmethanamide
• Formamide, Nphenyl
• Formanilide, 99%
• N-phenylformimidic acid
• WLN: VHMR
• cid_7671
• SCHEMBL2463
• BIDD:GT0244
• ghl.PD_Mitscher_leg0.1270
• CHEMBL1232659
• SCHEMBL17211133
• SCHEMBL25970875
• BDBM74419
• NSC8862
• N-PHENYL FORMIC ACID, AMIDE
• Tox21_200271
• AKOS000297095
• CS-W017768
• NCGC00091354-01
• NCGC00091354-02
• NCGC00257825-01
• AS-56859
• CAS-103-70-8
• SY011224
• DB-040480
• F0047
• NS00023256
• EN300-19846
• D70279
• AR-360/40233696
• Q2689660
• 203-136-0
• FAN