N-Furfurylpyrrole
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Định danh
Số CAS
1438-94-4Công thức phân tử
C9H9NOSMILES
C1=CN(C=C1)CC2=CC=CO2
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Hồ sơ mùi hương
trái cây 73.28% xanh 66.56% đất 59.27% nấm 44.65% cháy 44.36% rau củ 43.09% rang cháy 42.56% cà phê 40.82% hạt 39.45% mốc 33.74% Scent© AI
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Thuộc tính
XLogP3-AA
1.4 Tan tốt trong MMB, DEP, TECKhối lượng phân tử
147.17 g/molNhiệt độ sôi
- 77.00 to 79.00 °C. @ 1.00 mm Hg
Độ tan
- Soluble (in ethanol)
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Các tên gọi
- 1-FURFURYLPYRROLE
- 1438-94-4
- N-Furfurylpyrrole
- 1-(Furan-2-ylmethyl)-1H-pyrrole
- 1H-Pyrrole, 1-(2-furanylmethyl)-
- 1-(2-Furanylmethyl)-1H-pyrrole
- N-Furfuryl pyrrole
- 1-Furfuryl-1H-pyrrole
- N-(2-Furfuryl)pyrrole
- Pyrrole, 1-furfuryl-
- 1-(furan-2-ylmethyl)pyrrole
- 1-(2-Furfuryl)pyrrole
- FEMA No. 3284
- 1-(2-Furanmethyl)-1H-pyrrole
- BRN 0118476
- 1-(2-furylmethyl)pyrrole
- 2-Furfurylpyrrole
- EINECS 215-876-1
- 1-furfuryl-pyrrole
- 1-?Furfurylpyrrole
- DTXSID5047663
- 1-(2-FurfuryI)pyrrole
- 1-(2-Furfuryl)-pyrrole
- 15HF30X204
- FURFURYLPYRROLE, N-
- 1-(2-Furfuryl)-1H-pyrrole
- 1H-Pyrrole, 1-(2-furfuryl)
- DTXCID3027663
- N-FURFURYL PYRROLE [FHFI]
- 5-20-05-00033 (Beilstein Handbook Reference)
- 2-(1-Pyrrolylmethyl)furan
- 1-urfurylpyrrole
- UNII-15HF30X204
- 1-(2-Furylmethyl)-1H-pyrrole
- MFCD00010080
- 1-Furfurylpyrrole, 99%
- 1-(uran-2-ylmethyl)pyrrole
- 1-Furfurylpyrrole, >=98%
- SCHEMBL1532637
- CHEMBL3187231
- FEMA 3284
- CHEBI:168927
- 1-Furfurylpyrrole, >=98%, FG
- 1-(2-Furylmethyl)-1H-pyrrole #
- Tox21_302604
- s6107
- 1-Furfurylpyrrole, analytical standard
- AKOS008961820
- FF35638
- SB60947
- NCGC00256860-01
- AS-14383
- CAS-1438-94-4
- DB-042708
- HY-128389
- CS-0099518
- F0700
- NS00012486
- D71000
- 1-(2-furanylmethyl)-1H-pyrrole (furfurylpyrrole)
- Q27251725
- InChI=1/C9H9NO/c1-2-6-10(5-1)8-9-4-3-7-11-9/h1-7H,8H
- 215-876-1
1
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trong số
4
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Chicory root, roasted 1a | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.02% |
Chicory root, roasted 1b | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.02% |