• Định danh

    Số CAS
    1321-94-4

    Công thức phân tử
    C11H10

    SMILES
    CC1=CC=CC2=CC=CC=C12

  • Thuộc tính

    XLogP3-AA
    3.9 Tan tốt trong BB, DEP, IPM

    Khối lượng phân tử
    142.2 g/mol

    Nhiệt độ tan chảy

    • -8 °F (NTP, 1992)
    • -30.43 °C
    • Melting point: -22 °C
    • -22 °C
    • -22 °C
    • -8 °F

    Nhiệt độ sôi

    • 450 to 590 °F at 760 mmHg (NTP, 1992)
    • 464 to 469 °F at 760 mmHg (NTP, 1992)
    • 244 °C
    • 241.00 to 245.00 °C. @ 760.00 mm Hg
    • 245 °C
    • 464-469 °F

    Nhiệt độ chớp cháy

    • greater than 200 °F (NTP, 1992)
    • 180 °F (NTP, 1992)
    • This chemical has a flash point of >93 °C (>200 °F). It is probably combustible.
    • 180 °F (82 °C) Closed cup
    • 82 °C
    • 180 °F

    Độ tan

    • less than 1 mg/mL at 64 °F (NTP, 1992)
    • less than 1 mg/mL at 70 °F (NTP, 1992)
    • In water, 25.0 mg/L at 25 °C
    • In water, 25.8 mg/L at 25 °C
    • Very soluble in ethanol and ether; soluble in benzene
    • 0.0258 mg/mL at 25 °C
    • Solubility in water, g/100ml at 25 °C: 0.003
    • Insoluble in water; Soluble in oils
    • Soluble (in ethanol)

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 6.373677%
    aldehydic 9.5824055%
    alliaceous 8.2641914%
    almond 16.823559%
    amber 14.946243%
    animal 33.469674%
    anisic 30.320603%
    apple 4.485377%
    apricot 5.297018%
    aromatic 29.071912%
    balsamic 24.696164%
    banana 4.904921%
    beefy 7.2557464%
    bergamot 6.110243%
    berry 10.6785916%
    bitter 18.241517%
    black currant 6.335308%
    brandy 4.2027283%
    burnt 23.287487%
    buttery 4.682972%
    cabbage 7.6742664%
    camphoreous 42.937842%
    caramellic 6.567664%
    cedar 12.157522%
    celery 13.501273%
    chamomile 5.7337843%
    cheesy 8.1296325%
    cherry 13.69232%
    chocolate 6.509093%
    cinnamon 10.088941%
    citrus 16.123119%
    clean 18.048647%
    clove 8.71372%
    cocoa 7.886129%
    coconut 9.613011%
    coffee 9.17982%
    cognac 5.2864064%
    cooked 8.341013%
    cooling 26.095772%
    cortex 15.46791%
    coumarinic 14.843482%
    creamy 10.416733%
    cucumber 6.548921%
    dairy 5.0386857%
    dry 31.67376%
    earthy 42.76289%
    ethereal 12.359158%
    fatty 15.07906%
    fermented 9.5257446%
    fishy 17.549594%
    floral 60.735255%
    fresh 22.32244%
    fruit skin 7.380688%
    fruity 17.368916%
    garlic 9.834921%
    gassy 13.638715%
    geranium 40.07259%
    grape 16.706051%
    grapefruit 14.438398%
    grassy 9.1441765%
    green 52.42521%
    hawthorn 15.145412%
    hay 18.671405%
    hazelnut 6.830536%
    herbal 25.410467%
    honey 20.037107%
    hyacinth 20.680228%
    jasmin 15.584327%
    juicy 6.688826%
    ketonic 4.315531%
    lactonic 6.886874%
    lavender 9.3315296%
    leafy 27.514243%
    leathery 30.051598%
    lemon 13.085702%
    lily 16.709925%
    malty 5.526001%
    meaty 8.4191374%
    medicinal 34.304076%
    melon 12.58961%
    metallic 34.65076%
    milky 5.7877403%
    mint 32.804456%
    muguet 18.606928%
    mushroom 19.132923%
    musk 11.0794604%
    musty 34.554586%
    natural 13.36643%
    nutty 20.970826%
    odorless 10.759507%
    oily 39.53979%
    onion 7.8533195%
    orange 28.268054%
    orangeflower 16.035613%
    orris 17.563234%
    ozone 12.642927%
    peach 3.5894062%
    pear 5.3539164%
    phenolic 34.022614%
    pine 15.027955%
    pineapple 3.8728528%
    plum 6.407627%
    popcorn 5.858221%
    potato 7.276056%
    powdery 23.047133%
    pungent 38.46124%
    radish 13.073078%
    raspberry 10.70153%
    ripe 10.408338%
    roasted 7.492457%
    rose 39.09176%
    rummy 7.664431%
    sandalwood 10.8173825%
    savory 6.981134%
    sharp 20.468394%
    smoky 17.916861%
    soapy 11.046308%
    solvent 16.645256%
    sour 12.888579%
    spicy 29.24234%
    strawberry 7.965403%
    sulfurous 12.257407%
    sweaty 9.527698%
    sweet 48.84286%
    tea 16.469236%
    terpenic 21.308637%
    tobacco 26.25823%
    tomato 7.129545%
    tropical 14.951453%
    vanilla 6.8965234%
    vegetable 15.404594%
    vetiver 18.196642%
    violet 8.229723%
    warm 15.806071%
    waxy 28.499326%
    weedy 20.689178%
    winey 10.051508%
    woody 48.026785%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • 1-METHYLNAPHTHALENE
    • 90-12-0
    • METHYLNAPHTHALENE
    • alpha-Methylnaphthalene
    • 1321-94-4
    • Naphthalene, methyl-
    • Naphthalene, 1-methyl-
    • 1-methyl-naphthalene
    • 1-Methylnapththalene
    • alpha-methyl naphthalenes
    • FEMA No. 3193
    • FEMA Number 3193
    • Methyl naphthalene
    • .alpha.-Methylnaphthalene
    • Naphthalene, alpha-methyl-
    • 1-Methyl naphthalene
    • Methyl-1-naphthalene
    • CCRIS 6151
    • HSDB 5268
    • methyl-naphthalene
    • NSC 3574
    • EINECS 201-966-8
    • UNII-E7SK1Y1311
    • DTXSID9020877
    • CHEBI:50717
    • MECHINAFU H
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    • naphthalene, 1-methyl
    • AI3-15378
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    • E7SK1Y1311
    • NSC-3574
    • MFCD00004034
    • DTXCID30877
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    • EC 201-966-8
    • 1-METHYLNAPHTHALENE [FHFI]
    • 1-METHYLNAPHTHALENE [HSDB]
    • 1-Methylnaphthalene, analytical standard
    • CAS-90-12-0
    • 1Methylnaphthalene
    • 1-methylnaphtalene
    • a-methylnaphthalene
    • alpha-Methylnaftalen
    • Naphthalene, 1-methyl-; 1-Methylnaphthalene; Mechinafu H; Methynaph H; NSC 3574; a-Methylnaphthalene
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    • alphamethylnaphthalene
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    • MLS001050152
    • BIDD:ER0662
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    • WLN: L66J B1
    • FEMA 3193
    • DTXSID10225161
    • NSC3574
    • Tox21_201768
    • Tox21_300339
    • BDBM50159279
    • STL283953
    • AKOS000120012
    • MSK000683-100T
    • NCGC00091700-01
    • NCGC00091700-02
    • NCGC00091700-03
    • NCGC00254488-01
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    • AS-88435
    • PD124014
    • SMR001216533
    • DB-049234
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    • M0371
    • NS00002590
    • EN300-19783
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    • A843450
    • Q161656
    • 1-Methylnaphthalene Solution in Toluene, 100ug/mL
    • Z104475342
    • Flavor and Extract Manufacturers' Association Number 3193
    • 1-Methylnaphthalene, TraceCERT(R), certified reference material
    • 201-966-8
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Coleonema pulchellum Coleonema pulchellum Williams (C. pulchrum Hook.), fam. Rutaceae 0.01%
Santolina chamaecyparisus (Egypt) 84961-58-0 Santolina chamaecyparisus L., fam. Asteraceae (Compositae) 0.06%
Rhus coriaria Rhus coriaria L., fam. Anarcadiaceae 0.1%
Helichrysum stoechas (France) 8023-85-8 Helichrysum stoechas L., fam. Asteraceae (Compositae) 0.01%