• Định danh

    Số CAS
    84818-96-2

    Công thức phân tử
    C11H20O2

    SMILES
    CCCCC=COC(=O)CCCC

    Chỉ số lưu (RI)

    • DB5: 1281.0
    • Carbowax: 1560.0
  • Thuộc tính

    XLogP3-AA
    3.7 Tan tốt trong BB, DEP, MMB

    Khối lượng phân tử
    184.27 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 3.7957303%
    aldehydic 4.1250374%
    alliaceous 8.088603%
    almond 3.1739444%
    amber 2.2622641%
    animal 11.10929%
    anisic 5.343914%
    apple 67.284656%
    apricot 16.366716%
    aromatic 5.1416636%
    balsamic 3.7951417%
    banana 35.499328%
    beefy 1.7894058%
    bergamot 3.260178%
    berry 27.28794%
    bitter 4.5092613%
    black currant 7.65059%
    brandy 12.443812%
    burnt 3.7451398%
    buttery 19.277598%
    cabbage 6.584861%
    camphoreous 1.30418865%
    caramellic 11.253486%
    cedar 2.5736134%
    celery 6.422309%
    chamomile 11.305523%
    cheesy 22.24489%
    cherry 9.995336%
    chocolate 4.5980774%
    cinnamon 1.9289162%
    citrus 8.618827%
    clean 5.779199%
    clove 2.4755843%
    cocoa 8.345147%
    coconut 6.202638%
    coffee 3.453386%
    cognac 20.054778%
    cooked 8.668925%
    cooling 5.58984%
    cortex 13.017684%
    coumarinic 1.3555149%
    creamy 10.801753%
    cucumber 4.9996253%
    dairy 15.239042%
    dry 12.4067366%
    earthy 13.688037%
    ethereal 20.65399%
    fatty 24.468975%
    fermented 18.198416%
    fishy 4.1672047%
    floral 7.524593%
    fresh 29.89295%
    fruit skin 19.710527%
    fruity 96.97348%
    garlic 3.6359385%
    gassy 4.4885166%
    geranium 4.3252688%
    grape 22.159858%
    grapefruit 3.7856113%
    grassy 19.564547%
    green 85.98658%
    hawthorn 1.1686681%
    hay 4.150834%
    hazelnut 5.2657027%
    herbal 18.448529%
    honey 12.670681%
    hyacinth 4.328037%
    jasmin 6.305393%
    juicy 26.816288%
    ketonic 2.2597503%
    lactonic 5.5599652%
    lavender 4.4692446%
    leafy 16.97379%
    leathery 2.435436%
    lemon 2.5845027%
    lily 2.611972%
    malty 5.4878157%
    meaty 4.3322384%
    medicinal 2.9560823%
    melon 29.725996%
    metallic 22.241041%
    milky 8.9144625%
    mint 2.8395165%
    muguet 1.6404692%
    mushroom 9.356968%
    musk 4.4481732%
    musty 8.83591%
    natural 15.389471%
    nutty 8.114363%
    odorless 2.035273%
    oily 17.647319%
    onion 6.540503%
    orange 4.6548344%
    orangeflower 2.2050325%
    orris 4.2056687%
    ozone 2.3873387%
    peach 15.421441%
    pear 40.495387%
    phenolic 3.0689433%
    pine 3.0958015%
    pineapple 61.031514%
    plum 17.276768%
    popcorn 1.8202033%
    potato 4.0379964%
    powdery 3.8598638%
    pungent 11.5193784%
    radish 10.444634%
    raspberry 8.079915%
    ripe 34.000295%
    roasted 4.5902707%
    rose 4.064691%
    rummy 14.03363%
    sandalwood 1.611635%
    savory 5.6675114%
    sharp 20.95752%
    smoky 2.0584911%
    soapy 6.5307364%
    solvent 2.8097624%
    sour 15.329532%
    spicy 6.642779%
    strawberry 19.211851%
    sulfurous 9.765215%
    sweaty 17.752594%
    sweet 23.173162%
    tea 6.1762024%
    terpenic 1.7299127%
    tobacco 6.989664%
    tomato 11.584228%
    tropical 68.463737%
    vanilla 2.1593507%
    vegetable 22.65482%
    vetiver 2.2948448%
    violet 7.477443%
    warm 8.431467%
    waxy 42.426053%
    weedy 9.270848%
    winey 29.3844%
    woody 8.485893%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • HEX-1-EN-1-YL PENTANOATE
    • 84818-96-2
    • DTXSID00827370
    • hex-1-enyl pentanoate
    • hexenyl valerate
    • Hexenyl valeric acid
    • DTXCID60778112
    • QVSWHXAMEIASBU-UHFFFAOYSA-N
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Mentha x villoso-nervata (Greece) 2 Mentha x villoso-nervata Opiz (M.longifolia L. x M.spicata L.) (Chemot.II) 0.01%