• Định danh

    Số CAS
    30346-21-5

    Công thức phân tử
    C10H18O

    SMILES
    CC(=C)[C@@H]1CC[C@@]1(C)CCO

    Chỉ số lưu (RI)

    • DB5: 1212.0
  • Thuộc tính

    XLogP3-AA
    2.9 Tan tốt trong DEP, BB, MMB

    Khối lượng phân tử
    154.25 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 4.0%
    aldehydic 15.1%
    alliaceous 1.81%
    almond 3.87%
    amber 43.55%
    animal 28.05%
    anisic 7.21%
    apple 5.9%
    apricot 8.4%
    aromatic 14.65%
    balsamic 38.47%
    banana 2.97%
    beefy 4.63%
    bergamot 13.2%
    berry 18.08%
    bitter 10.04%
    black currant 6.67%
    brandy 3.08%
    burnt 6.37%
    buttery 4.03%
    cabbage 2.98%
    camphoreous 20.13%
    caramellic 4.5%
    cedar 25.93%
    celery 7.38%
    chamomile 3.14%
    cheesy 2.63%
    cherry 2.93%
    chocolate 6.1%
    cinnamon 7.88%
    citrus 32.28%
    clean 33.03%
    clove 10.89%
    cocoa 5.79%
    coconut 7.14%
    coffee 2.98%
    cognac 2.75%
    cooked 4.35%
    cooling 9.75%
    cortex 5.75%
    coumarinic 5.46%
    creamy 18.04%
    cucumber 3.75%
    dairy 4.91%
    dry 41.29%
    earthy 21.93%
    ethereal 5.74%
    fatty 20.96%
    fermented 3.37%
    fishy 5.32%
    floral 52.24%
    fresh 27.06%
    fruit skin 10.75%
    fruity 16.5%
    garlic 2.14%
    gassy 2.98%
    geranium 10.3%
    grape 7.18%
    grapefruit 15.67%
    grassy 8.0%
    green 23.23%
    hawthorn 6.96%
    hay 15.43%
    hazelnut 3.32%
    herbal 21.72%
    honey 20.53%
    hyacinth 6.52%
    jasmin 5.37%
    juicy 5.81%
    ketonic 3.57%
    lactonic 5.96%
    lavender 15.79%
    leafy 13.42%
    leathery 21.06%
    lemon 19.67%
    lily 22.17%
    malty 3.85%
    meaty 3.54%
    medicinal 9.8%
    melon 9.88%
    metallic 9.77%
    milky 9.7%
    mint 13.14%
    muguet 18.34%
    mushroom 3.42%
    musk 32.81%
    musty 13.76%
    natural 21.12%
    nutty 14.23%
    odorless 9.26%
    oily 21.42%
    onion 2.59%
    orange 13.16%
    orangeflower 10.93%
    orris 30.93%
    ozone 17.74%
    peach 6.24%
    pear 7.0%
    phenolic 9.86%
    pine 23.46%
    pineapple 5.97%
    plum 7.48%
    popcorn 3.88%
    potato 2.45%
    powdery 37.5%
    pungent 5.41%
    radish 3.39%
    raspberry 11.93%
    ripe 6.68%
    roasted 3.24%
    rose 34.06%
    rummy 5.81%
    sandalwood 37.83%
    savory 5.3%
    sharp 10.9%
    smoky 7.81%
    soapy 18.32%
    solvent 5.21%
    sour 8.48%
    spicy 26.42%
    strawberry 5.15%
    sulfurous 1.98%
    sweaty 5.65%
    sweet 59.59%
    tea 20.4%
    terpenic 14.18%
    tobacco 24.45%
    tomato 2.72%
    tropical 17.42%
    vanilla 8.78%
    vegetable 4.63%
    vetiver 27.18%
    violet 29.37%
    warm 23.26%
    waxy 39.88%
    weedy 13.57%
    winey 4.26%
    woody 78.56%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • DTXSID501318609
    • AKOS006272268
    • 30346-21-5
    • (-)-2-((1s,2s)-2-isopropenyl-1-methylcyclobutyl)ethanol
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Achillea wilhelmsii (Egypt) Achillea wilhelmsii C. Koch (A. santolina Auct. Mult.), fam. Asteraceae 9.1%
Artemisia vestita (India) Artemisia vestita Wall. ex Dc., fam. Asteraceae (Compositae) 0.51%