(E)-2-Octenal
-
Định danh
Số CAS
2548-87-0Công thức phân tử
C8H14OSMILES
CCCCC/C=C/C=O
Chỉ số lưu (RI)
- DB5: 1063.2
- Carbowax: 1425.14
-
Thuộc tính
XLogP3-AA
2.6 Tan tốt trong DEP, BB, MMBKhối lượng phân tử
126.2 g/molĐộ tan
- Slightly soluble in water; Soluble in most fixed oils
- Soluble (in ethanol)
-
Các tên gọi
- trans-2-Octenal
- (E)-2-Octenal
- (E)-Oct-2-enal
- 2548-87-0
- 2-OCTENAL
- trans-2-Octen-1-al
- (E)-2-Octen-1-al
- 2-Octen-1-al
- 2-Octenal, (E)-
- 2-Octenal, (2E)-
- 2363-89-5
- 2-Octenel
- oct-2-enal
- trans-oct-2-enal
- 2-trans-octenal
- octene-1-oxide
- trans-octen-2-al
- (2E)-2-Octenal
- FEMA No. 3215
- CCRIS 3418
- EINECS 219-115-4
- EINECS 219-833-8
- CHEBI:61748
- AI3-36269
- (2E)-oct-2-enal
- OCTENAL
- 2-OCTENAL [FHFI]
- 55N91D7775
- LVBXEMGDVWVTGY-VOTSOKGWSA-
- DTXSID40858789
- (E)-2-OCTEN-1-AL [FCC]
- 25447-69-2
- 2-(E)-octenal
- oct-(e)-2-enal
- Oct-2(E)-enal
- (2Z)-OCT-2-ENAL
- DTXSID0062349
- FEMA 3215
- UNII-2MU4QO235A
- trans2Octen1al
- UNII-55N91D7775
- (E)Oct2enal
- (2E)-octenal
- MFCD00007011
- (E)2Octen1al
- 2Octenal, (E)
- 2Octenal, (2E)
- (2E)-2-Octenal #
- SCHEMBL159708
- 2MU4QO235A
- CHEMBL448058
- DTXCID1036913
- DTXCID30210938
- BCP18963
- LMFA06000029
- AKOS015915261
- trans-2-Octenal, technical grade, 94%
- AS-75664
- FO157056
- HY-113146
- trans-2-Octenal, >=95%, stabilized, FG
- CS-0062276
- CS-0200283
- NS00013087
- O0176
- C21138
- D91827
- trans-2-Octenal, analytical reference material
- A1-01903
- Q2448755
- trans-2-Octenal stabilized with 0.50% alpha-tocopherol
- (2E)-2-Octenal; 2-(E)-Octenal; trans-Oct-2-en-1-al
- 219-833-8
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trong số
3
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Daphne genkwa | Daphne genkwa Sieb. et Zucc., fam. Thymelaeaceae | 0.01% | |
Ginger (Japan) 2 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.01% |
Rhus coriaria | Rhus coriaria L., fam. Anarcadiaceae | 0.7% | |
Zizyphus jujuba fruit (Malaysia) | Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae | 0.01% | |
Ambarella fruit | Spondias cytherea Sonnerat (Ambarella), fam. Anacardiaceae | 0.06% | |
Narcissus tazetta (var. chinensis) | 8023-75-4 | Narcissus tazetta L., var. chinensis, fam. Amaryllidaceae | 0.02% |
Couroupita guianensis flower (Brazil) | Couroupita guainensis Auble., fam. Lecythidaceae | 0.2% | |
Coriander fruit 5 | 8008-52-4 | Coriandrum sativum L., fam. Apiaceae (Umbelliferae) | 0.01% |
Patchouli (China) 3a root | 8014-09-3 | Pogostemon cablin Benth., fam. Lamiaceae (Labiatae) | 0.02% |
Patchouli (China) 3b rhizome | 8014-09-3 | Pogostemon cablin Benth., fam. Lamiaceae (Labiatae) | 0.03% |
Myrtle leaf (Turkey) 2 | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.05% |
Catharanthus roseus leaf | Catharanthus roseus (L.) G. Don, fam. Apocynaceae | 0.1% | |
Catharanthus roseus marcs | Catharanthus roseus (L.) G. Don, fam. Apocynaceae | 0.4% | |
Tangerine (USA-Florida) 3 | 8008-31-9 | Citrus reticulata Blanco, cultivar Dansy, fam. Rutaceae | 0.01% |
Leea guineensis (Cameroon) 1a wood | Leea guineensis G. Don, fam. Leeaceae | 0.5% | |
Cassie absolute 1b headspace | 8023-82-3 | Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) | 0.05% |
Spinach, cooked | Spinacia oleracea L., fam. Oleraceae | 0.1% |