Số CAS
53398-83-7

Công thức phân tử
C10H18O2

SMILES
CCC/C=C/COC(=O)CCC

Chỉ số lưu (RI)

• DB5: 1193.0
• Carbowax: 1465.67

XLogP3-AA
2.8 Tan tốt trong DEP, BB, MMB

Khối lượng phân tử
170.25 g/mol

Nhiệt độ sôi

• 191.00 to 193.00 °C. @ 760.00 mm Hg

Độ tan

• Soluble in fats; Insoluble in water
• Soluble (in ethanol)

Odor	Probability
alcoholic	6.81%
aldehydic	11.88%
alliaceous	9.76%
almond	7.39%
amber	5.25%
animal	12.6%
anisic	9.83%
apple	71.76%
apricot	26.35%
aromatic	8.07%
balsamic	7.76%
banana	53.54%
beefy	3.47%
bergamot	7.01%
berry	34.62%
bitter	7.56%
black currant	8.43%
brandy	17.08%
burnt	5.75%
buttery	27.74%
cabbage	7.72%
camphoreous	2.65%
caramellic	13.96%
cedar	4.44%
celery	11.32%
chamomile	14.93%
cheesy	21.12%
cherry	17.44%
chocolate	8.19%
cinnamon	5.96%
citrus	19.93%
clean	12.36%
clove	5.83%
cocoa	11.13%
coconut	14.4%
coffee	4.64%
cognac	29.12%
cooked	11.59%
cooling	9.12%
cortex	26.02%
coumarinic	3.64%
creamy	18.93%
cucumber	14.62%
dairy	19.8%
dry	17.89%
earthy	24.84%
ethereal	25.05%
fatty	42.17%
fermented	19.64%
fishy	10.09%
floral	16.33%
fresh	51.77%
fruit skin	30.18%
fruity	94.66%
garlic	5.02%
gassy	7.88%
geranium	9.53%
grape	27.74%
grapefruit	5.12%
grassy	31.6%
green	87.2%
hawthorn	2.94%
hay	9.26%
hazelnut	7.78%
herbal	26.05%
honey	23.7%
hyacinth	10.05%
jasmin	10.33%
juicy	38.24%
ketonic	5.92%
lactonic	8.55%
lavender	9.31%
leafy	28.12%
leathery	4.26%
lemon	7.3%
lily	5.0%
malty	7.26%
meaty	7.1%
medicinal	5.79%
melon	43.42%
metallic	29.32%
milky	11.64%
mint	4.11%
muguet	3.52%
mushroom	14.8%
musk	7.35%
musty	15.04%
natural	22.81%
nutty	15.1%
odorless	2.15%
oily	24.38%
onion	7.2%
orange	12.14%
orangeflower	4.98%
orris	10.65%
ozone	6.0%
peach	23.31%
pear	60.36%
phenolic	6.96%
pine	5.53%
pineapple	61.92%
plum	24.4%
popcorn	3.76%
potato	5.97%
powdery	9.81%
pungent	14.94%
radish	13.85%
raspberry	12.56%
ripe	42.03%
roasted	4.95%
rose	10.78%
rummy	24.93%
sandalwood	3.31%
savory	6.14%
sharp	27.81%
smoky	4.1%
soapy	14.76%
solvent	5.26%
sour	16.7%
spicy	13.75%
strawberry	24.72%
sulfurous	6.91%
sweaty	17.64%
sweet	47.28%
tea	12.1%
terpenic	4.12%
tobacco	9.08%
tomato	16.88%
tropical	67.11%
vanilla	5.35%
vegetable	38.14%
vetiver	4.01%
violet	15.79%
warm	15.03%
waxy	58.62%
weedy	17.86%
winey	39.99%
woody	18.46%

* Tạo bởi Scent© AI

• trans-2-Hexenyl butyrate
• 53398-83-7
• (E)-2-Hexenyl butyrate
• [(E)-hex-2-enyl] butanoate
• 2-Hexenyl butyrate, (2E)-
• 2-hexenyl butanoate
• Butanoic acid, 2-hexenyl ester, (E)-
• (E)-Hex-2-enyl butyrate
• trans-2-hexenyl butanoate
• Butanoic acid, (2E)-2-hexen-1-yl ester
• (2E)-2-Hexenyl butyrate
• Butanoic acid, (2E)-2-hexenyl ester
• Z60BMY964J
• EINECS 258-515-3
• (E)-2-Hexenyl butanoate
• trans-2-Hexenyl n-butyrate
• (2E)-Hexen-1-yl butyrate
• AI3-35967
• (E)-Hex-2-en-1-yl butyrate
• FEMA NO. 3926
• WE(6:1(2E)/4:0)
• (E)-2-Hexen-1-ol, butanoate
• DTXSID90886052
• (E)-2-HEXENYL BUTYRATE [FHFI]
• ((E)-hex-2-enyl) butanoate
• Butyric Acid trans-2-Hexenyl Ester
• UNII-Z60BMY964J
• (2E)-hex-2-en-1-yl butanoate
• MFCD00036546
• (E)Hexenyl butanoate
• (E)2Hexenyl butyrate
• (E)Hex2enyl butyrate
• (E)-Hexenyl butanoate
• n-Butyric acid trans-2-hexen-1-yl ester
• trans 2Hexenyl butanoate
• (Z)-2-Hexenyl butanoate
• trans-2-HEXENYLBUTYRATE
• SCHEMBL873581
• SCHEMBL873582
• (E)-Hex-2-en-1-ylbutyrate
• FEMA 3926
• DTXCID30909976
• CHEBI:180204
• PCGACKLJNBBQGM-UHFFFAOYSA-N
• 2-Hexenyl butanoate, isomer # 1
• 2-Hexenyl Ester(z)-Butanoic Acid
• Butanoic acid, (2E)2hexenyl ester
• Butanoic acid, (2E)2hexen1yl ester
• Butanoic acid, 2hexenyl ester, (E)
• LMFA07010585
• HY-W150112
• LS-13873
• B1075
• CS-0206600
• NS00012573
• D88749
• trans-2-Hexenyl butyrate, >=96%, stabilized, FG
• Q27295045
• 258-515-3
• InChI=1/C10H18O2/c1-3-5-6-7-9-12-10(11)8-4-2/h6-7H,3-5,8-9H2,1-2H3/b7-6