(E)-2-Hexenoic acid
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Định danh
Số CAS
13419-69-7Công thức phân tử
C6H10O2SMILES
CCC/C=C/C(=O)O
Chỉ số lưu (RI)
- Carbowax: 1979.0
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Hồ sơ mùi hương
trái cây 88.77% béo 79.78% phô mai 78.17% chua 62.78% sữa 58.05% xanh 53.94% caramel 47.13% ngọt 45.6% mồ hôi 42.85% sáp 42.6% Scent© AI
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Thuộc tính
XLogP3-AA
1.6 Tan tốt trong DEP, MMB, TECKhối lượng phân tử
114.14 g/molNhiệt độ tan chảy
- 28.00 to 34.00 °C. @ 760.00 mm Hg
Nhiệt độ sôi
- 217.00 °C. @ 760.00 mm Hg
Độ tan
- slightly
- Soluble in ether, propylene glycol, and most fixed oils; Slightly soluble in water
- Soluble (in ethanol)
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Các tên gọi
- trans-2-Hexenoic acid
- 13419-69-7
- trans-Hex-2-enoic acid
- (E)-hex-2-enoic acid
- 2-Hexenoic acid, (2E)-
- hex-2-enoic acid
- 1191-04-4
- (E)-2-Hexenoic acid
- 2-HEXENOIC ACID
- (2E)-2-Hexenoic acid
- Hexenoic acid
- (2E)-hex-2-enoic acid
- 2-Hexenoic acid, (E)-
- 3-Propylacrylic acid
- FEMA No. 3169
- 2-Hexenoic acid, trans-
- Propylacrylic acid, beta-
- 2E-hexenoic acid
- Isohydrosorbic acid
- UNII-VQ24908VRU
- (2E)-HEXENOIC ACID
- VQ24908VRU
- beta-propyl acrylic acid
- EINECS 236-528-5
- AI3-36119
- CHEBI:87721
- HEXENOIC ACID, TRANS 2-
- DTXSID60884601
- 1289-40-3
- C6:1n-4
- UNII-BXY1L20879
- hex-2-enoicacid
- Hex-2-ensaeure
- (E)-hexenoic acid
- EINECS 214-727-8
- MFCD00002705
- alpha.beta-Hexensaeure
- beta-propylacrylic acid
- alpha,beta-hexenoic acid
- SCHEMBL23614
- SCHEMBL23615
- trans-2-Hexenoic acid, 99%
- QSPL 013
- CHEMBL2252747
- CHEBI:61206
- NIONDZDPPYHYKY-SNAWJCMRSA-
- DTXCID90210873
- BXY1L20879
- LMFA01030008
- AKOS000121254
- TRANS-2-HEXENOIC ACID [FHFI]
- C6:1, n-4
- CS-W011247
- HY-W010531
- trans-2-Hexenoic acid, >=98%, FG
- BS-19492
- CS-17340
- DB-002108
- H0383
- NS00087231
- EN300-21643
- (E)-2-Hexenoic Acid; trans-2-Hexenoic Acid;
- EN300-304058
- Q27130883
- Q27159869
- Z104506794
- InChI=1/C6H10O2/c1-2-3-4-5-6(7)8/h4-5H,2-3H2,1H3,(H,7,8)/b5-4+
- 236-528-5
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trong số
4
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Genet absolute 2 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 0.03% |
Zizyphus jujuba fruit (Malaysia) | Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae | 0.01% | |
Jasmine rose absolute (India) | Gardenia jasminoides Ellis, fam. Rubiaceae | 0.1% | |
Spearmint, scotch (Japan) | Mentha gracilis Sole, fam. Lamiaceae (Labiatae) | 4.98% | |
Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.02% |
Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.02% |