Dimethyl 2-oxopentanedioate

  • Định danh

    Số CAS
    5965-53-7

    Công thức phân tử
    C9H14O5

    SMILES
    CCOC(=O)CCC(=O)C(=O)OCC

  • Thuộc tính

    XLogP3-AA
    0.5 Tan tốt trong MMB, TEC, DEP

    Khối lượng phân tử
    202.2 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 13.04%
    aldehydic 6.31%
    alliaceous 4.37%
    almond 7.96%
    amber 6.04%
    animal 8.08%
    anisic 8.87%
    apple 44.33%
    apricot 13.19%
    aromatic 10.22%
    balsamic 12.76%
    banana 17.88%
    beefy 3.74%
    bergamot 5.91%
    berry 20.61%
    bitter 8.55%
    black currant 6.43%
    brandy 29.12%
    burnt 30.29%
    buttery 34.37%
    cabbage 5.07%
    camphoreous 6.56%
    caramellic 65.25%
    cedar 5.3%
    celery 10.24%
    chamomile 22.28%
    cheesy 12.99%
    cherry 9.21%
    chocolate 8.3%
    cinnamon 5.58%
    citrus 15.97%
    clean 14.44%
    clove 5.09%
    cocoa 8.7%
    coconut 10.83%
    coffee 10.51%
    cognac 18.39%
    cooked 12.17%
    cooling 8.28%
    cortex 7.21%
    coumarinic 7.07%
    creamy 31.22%
    cucumber 3.44%
    dairy 16.62%
    dry 14.67%
    earthy 15.36%
    ethereal 34.95%
    fatty 32.46%
    fermented 31.07%
    fishy 5.1%
    floral 27.26%
    fresh 15.56%
    fruit skin 18.34%
    fruity 83.06%
    garlic 2.76%
    gassy 5.26%
    geranium 3.98%
    grape 18.27%
    grapefruit 3.18%
    grassy 7.42%
    green 32.78%
    hawthorn 4.8%
    hay 12.84%
    hazelnut 6.07%
    herbal 45.25%
    honey 15.34%
    hyacinth 4.95%
    jasmin 11.84%
    juicy 8.71%
    ketonic 8.41%
    lactonic 19.04%
    lavender 7.57%
    leafy 9.06%
    leathery 5.77%
    lemon 4.43%
    lily 4.01%
    malty 8.1%
    meaty 4.83%
    medicinal 4.99%
    melon 14.38%
    metallic 9.24%
    milky 17.28%
    mint 10.64%
    muguet 4.04%
    mushroom 13.15%
    musk 15.25%
    musty 15.04%
    natural 7.93%
    nutty 23.19%
    odorless 14.9%
    oily 35.11%
    onion 3.15%
    orange 6.56%
    orangeflower 4.17%
    orris 6.77%
    ozone 2.72%
    peach 15.48%
    pear 13.3%
    phenolic 8.25%
    pine 8.25%
    pineapple 24.19%
    plum 15.06%
    popcorn 5.15%
    potato 4.65%
    powdery 9.21%
    pungent 12.59%
    radish 8.83%
    raspberry 13.86%
    ripe 10.08%
    roasted 7.94%
    rose 12.93%
    rummy 31.13%
    sandalwood 4.05%
    savory 7.7%
    sharp 17.04%
    smoky 3.99%
    soapy 12.3%
    solvent 16.76%
    sour 23.85%
    spicy 14.68%
    strawberry 18.71%
    sulfurous 2.99%
    sweaty 11.72%
    sweet 53.12%
    tea 13.47%
    terpenic 3.47%
    tobacco 14.45%
    tomato 3.84%
    tropical 23.55%
    vanilla 10.0%
    vegetable 12.12%
    vetiver 5.3%
    violet 4.59%
    warm 15.68%
    waxy 21.75%
    weedy 9.19%
    winey 65.99%
    woody 17.74%
    * Tạo bởi Scent© AI

  • Các tên gọi

    • diethyl 2-oxopentanedioate
    • 5965-53-7
    • Diethyl 2-oxoglutarate
    • Diethyl alpha-ketoglutarate
    • MFCD00032382
    • diethyl oxalopropionate
    • Pentanedioic acid, 2-oxo-, diethyl ester
    • Ethyl ethoxalylpropionate
    • .alpha.-Ketoglutaric acid diethyl ester
    • D9H7KZF90H
    • NSC-111179
    • UNII-D9H7KZF90H
    • EINECS 227-750-3
    • Glutaric acid, 2-oxo-, diethyl ester
    • diethyl 2-ketoglutarate
    • DIETHYL OXOGLURATE
    • SCHEMBL3533002
    • DTXSID60208328
    • diethyl 2-oxoglutarate, AldrichCPR
    • DIETHYL .ALPHA.-KETOGLUTARATE
    • NSC111179
    • AKOS016012914
    • CS-W004449
    • DS-5241
    • NSC 111179
    • FD159716
    • SY110477
    • 2-OXOPENTANEDIOIC ACID DIETHYL ESTER
    • NS00034210
    • O11720
    • .ALPHA.-KETOGLUTARIC ACID DIETHYL ESTER [MI]
    • PENTANEDIOIC ACID, 2-OXO-, 1,5-DIETHYL ESTER
    • Q27276272
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Thực vật

Tên CAS Thực vật Tỷ lệ
Soursop, fruit Annona muricata L., fam. Annonaceae 0.1%