Số CAS
1203-08-3

Công thức phân tử
C13H18O

SMILES
CC1=C(C(CC=C1)(C)C)/C=C/C(=O)C

XLogP3-AA
2.6 Tan tốt trong DEP, BB, MMB

Khối lượng phân tử
190.28 g/mol

Odor	Probability
alcoholic	1.9586258%
aldehydic	13.458464%
alliaceous	1.78774%
almond	8.145053%
amber	27.378896%
animal	13.625288%
anisic	13.854176%
apple	23.435545%
apricot	19.630902%
aromatic	15.937161%
balsamic	33.113933%
banana	8.680327%
beefy	3.0440504%
bergamot	15.445513%
berry	61.777973%
bitter	9.178181%
black currant	16.634348%
brandy	5.291871%
burnt	5.7325847%
buttery	6.527811%
cabbage	1.9455506%
camphoreous	15.273942%
caramellic	10.609786%
cedar	18.988688%
celery	12.997283%
chamomile	6.156249%
cheesy	3.5732053%
cherry	10.915556%
chocolate	8.4816635%
cinnamon	12.383447%
citrus	21.81694%
clean	15.972185%
clove	12.94851%
cocoa	6.323783%
coconut	10.3270255%
coffee	2.681886%
cognac	2.7999982%
cooked	5.048254%
cooling	7.6071344%
cortex	7.920503%
coumarinic	11.014019%
creamy	22.698626%
cucumber	4.5914073%
dairy	5.9898995%
dry	38.340503%
earthy	19.304211%
ethereal	5.760289%
fatty	16.251333%
fermented	3.652502%
fishy	2.6983276%
floral	88.400745%
fresh	32.046247%
fruit skin	11.190839%
fruity	71.39123%
garlic	2.0732708%
gassy	2.0864194%
geranium	16.368254%
grape	16.09118%
grapefruit	14.161427%
grassy	9.232302%
green	36.889043%
hawthorn	11.627649%
hay	26.179734%
hazelnut	4.282227%
herbal	20.362923%
honey	25.837728%
hyacinth	9.643029%
jasmin	18.666968%
juicy	10.155316%
ketonic	5.5207122%
lactonic	8.044942%
lavender	15.613924%
leafy	16.45679%
leathery	13.483307%
lemon	13.503537%
lily	16.483757%
malty	3.3049468%
meaty	2.9076988%
medicinal	7.731676%
melon	16.32051%
metallic	12.87703%
milky	8.153637%
mint	17.750287%
muguet	10.768316%
mushroom	5.8451194%
musk	20.401177%
musty	12.4801815%
natural	28.35897%
nutty	22.624049%
odorless	3.094703%
oily	22.008765%
onion	2.4720091%
orange	14.035647%
orangeflower	14.717469%
orris	56.139976%
ozone	10.0738086%
peach	12.439241%
pear	14.493893%
phenolic	10.0876644%
pine	12.378161%
pineapple	11.432481%
plum	32.711452%
popcorn	4.003077%
potato	2.190486%
powdery	56.921387%
pungent	5.453063%
radish	4.5681715%
raspberry	48.714185%
ripe	13.282228%
roasted	3.5304554%
rose	39.412194%
rummy	9.730084%
sandalwood	15.96192%
savory	3.3296507%
sharp	12.208909%
smoky	5.484795%
soapy	13.454834%
solvent	2.760378%
sour	6.0091026%
spicy	31.3821%
strawberry	15.784521%
sulfurous	1.31898355%
sweaty	3.7937976%
sweet	72.66437%
tea	33.66434%
terpenic	8.4793545%
tobacco	41.254514%
tomato	2.3823742%
tropical	48.152962%
vanilla	14.841804%
vegetable	6.437245%
vetiver	18.910679%
violet	62.91933%
warm	22.459516%
waxy	31.413457%
weedy	17.26327%
winey	9.890178%
woody	84.317315%

* Tạo bởi Scent© AI

• 1203-08-3
• Dehydro-beta-ionone
• 4-(2,6,6-Trimethylcyclohexa-1,3-dienyl)but-3-en-2-one
• 3,4-dehydro-beta-ionone
• (E)-4-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-3-en-2-one
• 3-Buten-2-one, 4-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-
• (3E)-4-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-3-buten-2-one
• 14398-35-7
• beta-Ionone, dehydro-
• Dehydro-.beta.-ionone
• 3,4-Dehydro-.beta.-ionone
• 3QF34T7DB3
• SCHEMBL4202838
• 4-(2,6,6-TRIMETHYLCYCLOHEXA-1,3-DIEN-1-YL)BUT-3-EN-2-ONE
• 4-(2,6,6-Trimethyl-1,3-cyclohexadienyl)but-3-en-2-one
• DTXSID60880769
• CHEBI:168826
• NS00095825
• 4-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-3-buten-2-one #
• 4-(2,6,6-TRIMETHYL-1,3-CYCLOHEXADIEN-1-YL)-3-BUTEN-2-ONE