(-)-Citronellal

  • Định danh

    Số CAS
    2385-77-5

    Công thức phân tử
    C10H18O

    SMILES
    C[C@H](CCC=C(C)C)CC=O

    Chỉ số lưu (RI)

    • DB5: 1167.0
    • Carbowax: 1465.0

  • Hồ sơ mùi hương

    xanh 81.95%
    hoa 79.98%
    cam chanh 78.31%
    tươi mát 69.04%
    aldehyde 68.4%
    ngọt 61.76%
    sáp 59.46%
    hoa hồng 57.26%
    chanh 54.65%
    dưa 45.53%

    Scent© AI

  • Thuộc tính

    XLogP3-AA
    3.0 Tan tốt trong DEP, BB, MMB

    Khối lượng phân tử
    154.25 g/mol

    Nhiệt độ tan chảy

    • < 25 °C

    Nhiệt độ sôi

    • 207.00 °C. @ 760.00 mm Hg

  • Các tên gọi

    • (R)-(+)-Citronellal
    • (+)-Citronellal
    • 2385-77-5
    • (3R)-3,7-dimethyloct-6-enal
    • (R)-3,7-Dimethyloct-6-enal
    • (3R)-(+)-citronellal
    • 6-Octenal, 3,7-dimethyl-, (3R)-
    • (R)-citronellal
    • (3R)-3,7-Dimethyl-6-octenal
    • 6-Octenal, 3,7-dimethyl-, (R)-
    • (R)-3,7-dimethyl-6-octenal
    • EINECS 219-194-5
    • CHEBI:299
    • (+)-Citronellal (>90%)
    • EC 219-194-5
    • 6-Octenal, 3,7-dimethyl-, (theta)-
    • SCHEMBL457495
    • CHEMBL1081721
    • DTXSID6044482
    • 3,7-Dimethyl-(3R)-6-Octenal
    • 3,7-Dimethyl-6-octenal, (3R)-
    • AKOS025311453
    • 6-OCTENAL, 3,7-DIMETHYL-,R
    • CCG-214393
    • LMPR0102010007
    • MS-22876
    • HY-111664
    • CS-0089462
    • NS00008006
    • (R)-(+)-Citronellal, technical grade, 90%
    • C09848
    • G12180
    • EN300-23312937
    • Q413787
    • 219-194-5
1 4

Thực vật

Tên CAS Thực vật Tỷ lệ
Swangi (Citrus hystrix) leaf (Thailand) 2b Citrus hystrix DC (Swangi), fam. Rutaceae 81.49%
Swangi (Citrus hystrix) peel (Thailand) 2c Citrus hystrix DC (Swangi), fam. Rutaceae 16.8%
Swangi (Citrus hystrix) twig (Thailand) 2e Citrus hystrix DC (Swangi), fam. Rutaceae 78.64%
Swangi (Citrus hystrix) peel (Thailand) 2d Citrus hystrix DC (Swangi), fam. Rutaceae 0.36%