• Định danh

    Số CAS
    56747-96-7

    Công thức phân tử
    C15H26O

    SMILES
    C[C@@]12CCC[C@@](C1)([C@H]3CC([C@@H]3CC2)(C)C)O

    Chỉ số lưu (RI)

    • DB5: 1571.0
  • Thuộc tính

    XLogP3-AA
    4.2 Tan tốt trong BB, DEP, IPM

    Khối lượng phân tử
    222.37 g/mol

    Độ tan

    • Practically insoluble or insoluble in water
    • Soluble (in ethanol)

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 3.84%
    aldehydic 3.99%
    alliaceous 2.95%
    almond 3.35%
    amber 53.95%
    animal 32.42%
    anisic 8.48%
    apple 3.79%
    apricot 5.78%
    aromatic 16.27%
    balsamic 38.45%
    banana 1.93%
    beefy 3.22%
    bergamot 4.48%
    berry 12.0%
    bitter 7.94%
    black currant 9.12%
    brandy 2.07%
    burnt 10.67%
    buttery 2.47%
    cabbage 3.06%
    camphoreous 44.11%
    caramellic 4.35%
    cedar 44.17%
    celery 8.86%
    chamomile 3.25%
    cheesy 3.26%
    cherry 2.02%
    chocolate 4.17%
    cinnamon 5.44%
    citrus 16.46%
    clean 28.18%
    clove 14.05%
    cocoa 4.39%
    coconut 5.46%
    coffee 5.15%
    cognac 1.26%
    cooked 3.72%
    cooling 22.11%
    cortex 4.28%
    coumarinic 4.57%
    creamy 11.29%
    cucumber 1.68%
    dairy 4.57%
    dry 51.4%
    earthy 56.83%
    ethereal 4.21%
    fatty 9.92%
    fermented 3.92%
    fishy 4.53%
    floral 10.69%
    fresh 22.97%
    fruit skin 8.78%
    fruity 14.86%
    garlic 3.38%
    gassy 3.85%
    geranium 6.15%
    grape 3.17%
    grapefruit 12.65%
    grassy 5.44%
    green 25.08%
    hawthorn 4.77%
    hay 11.06%
    hazelnut 3.9%
    herbal 29.22%
    honey 13.76%
    hyacinth 4.27%
    jasmin 4.33%
    juicy 3.84%
    ketonic 5.71%
    lactonic 6.61%
    lavender 7.53%
    leafy 11.12%
    leathery 27.19%
    lemon 11.88%
    lily 6.85%
    malty 4.38%
    meaty 3.6%
    medicinal 20.26%
    melon 4.09%
    metallic 7.94%
    milky 6.03%
    mint 26.83%
    muguet 6.66%
    mushroom 4.64%
    musk 38.96%
    musty 27.56%
    natural 22.57%
    nutty 8.99%
    odorless 6.5%
    oily 11.02%
    onion 3.78%
    orange 4.96%
    orangeflower 3.86%
    orris 18.23%
    ozone 13.02%
    peach 4.93%
    pear 3.79%
    phenolic 19.11%
    pine 32.91%
    pineapple 3.48%
    plum 4.04%
    popcorn 3.06%
    potato 3.99%
    powdery 24.6%
    pungent 9.05%
    radish 4.11%
    raspberry 8.01%
    ripe 7.54%
    roasted 3.92%
    rose 14.62%
    rummy 4.19%
    sandalwood 27.27%
    savory 6.04%
    sharp 12.85%
    smoky 11.83%
    soapy 7.98%
    solvent 6.87%
    sour 7.37%
    spicy 51.99%
    strawberry 4.21%
    sulfurous 5.05%
    sweaty 5.24%
    sweet 32.38%
    tea 19.68%
    terpenic 20.57%
    tobacco 31.15%
    tomato 3.27%
    tropical 15.09%
    vanilla 6.01%
    vegetable 5.67%
    vetiver 30.23%
    violet 7.43%
    warm 26.29%
    waxy 9.76%
    weedy 11.91%
    winey 2.07%
    woody 80.99%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • Caryolan-1-ol
    • EINECS 260-364-3
    • 472-97-9
    • 9Y50O7OH2E
    • 56747-96-7
    • Tricyclo(6.3.1.02,5)dodecan-1-ol, 4,4,8-trimethyl-, (1R,2S,5R,8S)-
    • 2192AHI681
    • 58404-89-0
    • Tricyclo(6.3.1.0(sup 2,5))dodecan-1-ol, 4,4,8-trimethyl-, (1R-(1-alpha,2-alpha,5-beta,8beta))-
    • beta-Caryolanol
    • Tricyclo(6.3.1.0(sup 2,5))dodecan-1-ol, 4,4,8-trimethyl-, stereoisomer
    • .beta.-Caryophyllene alcohol
    • Caryophyllene alcohol, beta-
    • UNII-9Y50O7OH2E
    • EINECS 207-458-2
    • CARYOLANOL-1
    • .BETA.-CARYOLANOL
    • CHEMBL3120650
    • FEMA NO. 4410
    • SCHEMBL15262040
    • UNII-2192AHI681
    • Tricyclo(6.3.1.02,5)dodecan-1-ol, 4,4,8-trimethyl-
    • FUQAYSQLAOJBBC-PAPYEOQZSA-N
    • DTXSID501033247
    • 4,4,8-Trimethyltricyclo(6.3.1.02,5)dodecan-1-ol, stereoisomer
    • CARYOPHYLLENE ALCOHOL [FHFI]
    • EINECS 261-237-5
    • Tricyclo(6.3.1.02,5)dodecan-1-ol, 4,4,8-trimethyl-, stereoisomer
    • beta-Caryophyllene alcohol, (+/-)-
    • 4,4,8-Trimethyltricyclo(6.3.1.02,5)dodecan-1-ol, (1R-(1alpha,2alpha,5beta,8beta))-
    • AI3-26373
    • .BETA.-CARYOPHYLLENE ALCOHOL, (+/-)-
    • Tricyclo(6.3.1.0(2,5))dodecan-1-ol, 4,4,8-trimethyl-, stereoisomer
    • (1alpha,2alpha,5beta,8beta)-4,4,8-Trimethyltricyclo(6.3.1.02,5)dodecan-1-ol
    • TRICYCLO(6.3.1.02,5)DODECAN-1-OL, 4,4,8-TRIMETHYL-, (1R,2S,5R,8S)-REL-
    • TRICYCLO(6.3.1.02,5)DODECAN-1-OL, 4,4,8-TRIMETHYL-, (1.ALPHA.,2.ALPHA.,5.BETA.,8.BETA.)-
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Salvia aramiensis (Turkey) Salvia aramiensis Rech. fil., fam. Lamiaceae (Labiatae) 0.05%
Sage, dalmatian (Serbia-Montenegro) 1a leaf Salvia officinalis L., fam. Lamiaceae (Labiatae) 0.5%
Pepper, black (India) 4 8006-82-4 Piper nigrum L., fam. Piperaceae 4.85%
Eucalyptus resinifera (Cuba) Eucalyptus resinifera Smith, fam. Myrtaceae 0.01%
Eucalyptus tereticornis (Cuba) Eucalyptus tereticornis Smith, fam. Myrtaceae 0.1%
Corymbia maculata (Cuba) Corymbia maculata (Hook.) K.D. Hill & L.A.S. Johnson, fam. Myrtaceae 0.4%