Số CAS
470-08-6

Công thức phân tử
C10H18O

SMILES
C[C@]12CC[C@H](C1)C([C@@H]2O)(C)C

Chỉ số lưu (RI)

• DB5: 1116.5

XLogP3-AA
2.5 Tan tốt trong DEP, BB, MMB

Khối lượng phân tử
154.25 g/mol

Odor	Probability
alcoholic	5.05%
aldehydic	5.95%
alliaceous	2.86%
almond	4.42%
amber	21.87%
animal	15.69%
anisic	11.04%
apple	3.77%
apricot	3.49%
aromatic	15.18%
balsamic	41.54%
banana	2.62%
beefy	3.1%
bergamot	9.29%
berry	7.58%
bitter	12.88%
black currant	9.43%
brandy	1.92%
burnt	9.34%
buttery	1.77%
cabbage	2.96%
camphoreous	74.72%
caramellic	4.37%
cedar	27.72%
celery	11.46%
chamomile	4.98%
cheesy	2.93%
cherry	2.72%
chocolate	5.37%
cinnamon	5.79%
citrus	42.73%
clean	28.02%
clove	10.8%
cocoa	6.4%
coconut	3.62%
coffee	5.89%
cognac	1.59%
cooked	2.36%
cooling	58.78%
cortex	9.77%
coumarinic	3.92%
creamy	9.0%
cucumber	2.05%
dairy	3.34%
dry	29.63%
earthy	68.16%
ethereal	7.83%
fatty	7.34%
fermented	5.77%
fishy	6.91%
floral	9.96%
fresh	50.5%
fruit skin	9.88%
fruity	7.74%
garlic	2.6%
gassy	7.18%
geranium	7.6%
grape	3.86%
grapefruit	20.36%
grassy	12.25%
green	58.86%
hawthorn	6.66%
hay	19.91%
hazelnut	3.58%
herbal	73.81%
honey	13.83%
hyacinth	5.09%
jasmin	2.74%
juicy	4.8%
ketonic	5.87%
lactonic	5.09%
lavender	17.22%
leafy	25.81%
leathery	20.6%
lemon	30.84%
lily	7.81%
malty	6.4%
meaty	3.14%
medicinal	31.16%
melon	4.93%
metallic	12.38%
milky	3.54%
mint	62.71%
muguet	5.02%
mushroom	5.14%
musk	9.89%
musty	43.19%
natural	16.75%
nutty	10.45%
odorless	5.43%
oily	15.21%
onion	3.87%
orange	6.98%
orangeflower	3.51%
orris	9.06%
ozone	11.99%
peach	3.82%
pear	4.13%
phenolic	22.89%
pine	64.68%
pineapple	3.2%
plum	2.37%
popcorn	3.63%
potato	5.05%
powdery	13.26%
pungent	12.88%
radish	5.08%
raspberry	3.02%
ripe	4.95%
roasted	3.49%
rose	15.31%
rummy	5.05%
sandalwood	15.94%
savory	4.5%
sharp	16.7%
smoky	10.01%
soapy	7.54%
solvent	13.46%
sour	13.23%
spicy	43.58%
strawberry	2.43%
sulfurous	6.19%
sweaty	6.66%
sweet	59.72%
tea	24.27%
terpenic	49.19%
tobacco	25.85%
tomato	5.49%
tropical	10.87%
vanilla	3.8%
vegetable	15.69%
vetiver	19.88%
violet	4.54%
warm	22.45%
waxy	4.92%
weedy	17.54%
winey	3.86%
woody	75.02%

* Tạo bởi Scent© AI

• (-)-beta-Fenchyl alcohol
• 470-08-6
• (1S,2R,4R)-1,3,3-TRIMETHYLBICYCLO[2.2.1]HEPTAN-2-OL
• (-)-.beta.-Fenchol
• (-)-beta-Fenchol
• (1S,2R,4R)-1,3,3-TRIMETHYL-BICYCLO[2.2.1]HEPTAN-2-OL
• 850Y57G047
• 1,3,3-Trimethyl-2-norbornanol, (1S-exo)-
• alpha-Fenchol
• Bicyclo(2.2.1)heptan-2-ol, 1,3,3-trimethyl-, (1S,2R,4R)-
• beta-Fenchol, (-)-
• beta-Fenchyl alcohol, (-)-
• (1S,2R,4R)-1,3,3-TRIMETHYLBICYCLO(2.2.1)HEPTAN-2-OL
• UNII-850Y57G047
• (-)-(1S,2R,4R)-beta-Fenchol
• SCHEMBL9643767
• DTXSID6041183
• 2-Norbornanol, 1,3,3-trimethyl-, (1S,2R,4R)-(-)-
• Bicyclo(2.2.1)heptan-2-ol, 1,3,3-trimethyl-, (1S-exo)-
• (-)-.BETA.-FENCHYL ALCOHOL
• AKOS026742968
• .BETA.-FENCHYL ALCOHOL, (-)-
• NS00122139
• (-)-(1S,2R,4R)-.BETA.-FENCHOL
• EN300-181765
• Q27269571