• Định danh

    Số CAS
    64303-47-5

    Công thức phân tử
    C10H20O

    SMILES
    CC(C)CCCCCC(=O)C

  • Thuộc tính

    XLogP3-AA
    3.2 Tan tốt trong DEP, BB, MMB

    Khối lượng phân tử
    156.26 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 5.89%
    aldehydic 26.72%
    alliaceous 2.79%
    almond 6.87%
    amber 14.31%
    animal 17.75%
    anisic 10.13%
    apple 17.52%
    apricot 15.8%
    aromatic 11.76%
    balsamic 21.43%
    banana 14.43%
    beefy 6.58%
    bergamot 16.11%
    berry 22.11%
    bitter 14.04%
    black currant 11.63%
    brandy 9.03%
    burnt 13.11%
    buttery 12.35%
    cabbage 5.07%
    camphoreous 22.53%
    caramellic 12.25%
    cedar 12.4%
    celery 19.57%
    chamomile 11.22%
    cheesy 30.44%
    cherry 7.76%
    chocolate 8.8%
    cinnamon 11.37%
    citrus 36.36%
    clean 24.1%
    clove 11.3%
    cocoa 6.7%
    coconut 25.11%
    coffee 4.92%
    cognac 7.47%
    cooked 6.42%
    cooling 14.51%
    cortex 8.33%
    coumarinic 10.64%
    creamy 32.7%
    cucumber 7.57%
    dairy 28.22%
    dry 31.8%
    earthy 38.97%
    ethereal 12.82%
    fatty 46.76%
    fermented 14.19%
    fishy 9.36%
    floral 60.1%
    fresh 48.84%
    fruit skin 13.61%
    fruity 65.48%
    garlic 3.1%
    gassy 6.58%
    geranium 13.49%
    grape 12.18%
    grapefruit 16.56%
    grassy 19.17%
    green 35.75%
    hawthorn 8.53%
    hay 25.83%
    hazelnut 9.11%
    herbal 62.88%
    honey 16.76%
    hyacinth 6.72%
    jasmin 29.09%
    juicy 11.01%
    ketonic 39.68%
    lactonic 20.79%
    lavender 28.64%
    leafy 17.89%
    leathery 15.27%
    lemon 21.23%
    lily 14.28%
    malty 5.81%
    meaty 9.53%
    medicinal 10.96%
    melon 16.7%
    metallic 17.16%
    milky 19.99%
    mint 31.88%
    muguet 10.67%
    mushroom 22.88%
    musk 13.5%
    musty 29.84%
    natural 19.34%
    nutty 19.53%
    odorless 4.63%
    oily 40.25%
    onion 3.66%
    orange 26.68%
    orangeflower 9.63%
    orris 32.31%
    ozone 11.23%
    peach 18.24%
    pear 15.69%
    phenolic 12.77%
    pine 16.51%
    pineapple 14.24%
    plum 14.04%
    popcorn 5.39%
    potato 4.83%
    powdery 17.52%
    pungent 13.62%
    radish 5.93%
    raspberry 17.32%
    ripe 12.35%
    roasted 5.85%
    rose 38.19%
    rummy 10.56%
    sandalwood 9.36%
    savory 9.49%
    sharp 12.34%
    smoky 7.87%
    soapy 24.34%
    solvent 10.68%
    sour 19.25%
    spicy 48.93%
    strawberry 7.47%
    sulfurous 3.0%
    sweaty 13.6%
    sweet 57.74%
    tea 22.34%
    terpenic 13.73%
    tobacco 20.45%
    tomato 5.37%
    tropical 16.22%
    vanilla 8.48%
    vegetable 12.05%
    vetiver 12.85%
    violet 18.52%
    warm 24.12%
    waxy 39.1%
    weedy 24.51%
    winey 13.59%
    woody 61.98%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • 8-Methylnonan-2-one
    • 2-Nonanone, 8-methyl-
    • 8-methyl-2-nonanone
    • 64303-47-5
    • SCHEMBL1782645
    • DTXSID00336058
    • LMFA12000144
    • AKOS020762076
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Rue (Malaysia) 1 8014-29-7 Ruta graveolens L., fam. Rutaceae 0.05%
Rue (Malaysia) 2 8014-29-7 Ruta angustifolia Pers., fam. Rutaceae 0.21%
Rue (China) 2 8014-29-7 Ruta graveolens L., fam. Rutaceae 0.06%