• Định danh

    Số CAS
    675-09-2

    Công thức phân tử
    C7H8O2

    SMILES
    CC1=CC(=O)OC(=C1)C

  • Hồ sơ mùi hương

    ngọt 75.07%
    xanh 61.24%
    hạt 48.71%
    caramel 46.61%
    coumarin 38.04%
    mốc 35.44%
    dừa 35.08%
    cỏ khô 33.73%
    kem 33.24%
    phấn 31.84%

    Scent© AI

  • Thuộc tính

    XLogP3-AA
    1.1 Tan tốt trong MMB, TEC, DEP

    Khối lượng phân tử
    124.14 g/mol

  • Các tên gọi

    • 4,6-Dimethyl-2H-pyran-2-one
    • 675-09-2
    • 4,6-Dimethyl-2-pyrone
    • Mesitene lactone
    • 4,6-dimethylpyran-2-one
    • 4,6-Dimethylcoumalin
    • 2H-PYRAN-2-ONE, 4,6-DIMETHYL-
    • 4,6-Dimethyl-alpha-pyrone
    • 2,4-Dimethyl-alpha-pyrone
    • 4,6-Dimethyl-pyran-2-one
    • 2,4-Dimethyl-.alpha.-pyrone
    • 4,6-Dimethyl-.alpha.-pyrone
    • G2MA4KIQ1B
    • EINECS 211-618-7
    • NSC 402790
    • BRN 0002468
    • MFCD00075555
    • 4,6-dimethyl-2-pyranone
    • NSC-402790
    • Sorbic acid, 5-hydroxy-3-methyl-, .delta.-lactone
    • CHEMBL372284
    • DTXSID6060973
    • 5-17-09-00409 (Beilstein Handbook Reference)
    • NSC402790
    • UNII-G2MA4KIQ1B
    • 2-Pyrone, 4,6-dimethyl-
    • SCHEMBL981128
    • WLN: T6OVJ D1 F1
    • 4,6-Dimethyl- alpha -pyrone
    • 2H-Pyran-2-one,6-dimethyl-
    • DTXCID2044894
    • 4,6-Dimethyl-alpha-pyrone, 98%
    • BDBM50167999
    • AKOS015967436
    • FD146325
    • NS00012334
    • Sorbic acid, 5-hydroxy-3-methyl-, delta-lactone
    • 211-618-7
1 trong số 4
Tên CAS Thực vật Tỷ lệ
Truffle, Asian Tuber indicum Cooke et Mass. (T. himalayense Zhang-Minter),fam.Ascomycetae 4.0%