5-Methyl-1H-pyrrole-2-carboxaldehyde

  • Định danh

    Số CAS
    1192-79-6

    Công thức phân tử
    C6H7NO

    SMILES
    CC1=CC=C(N1)C=O

  • Hồ sơ mùi hương

    rang cháy 50.77%
    hạt 47.25%
    cháy 44.21%
    cay 38.53%
    hạnh nhân 33.31%
    cà phê 32.74%
    mốc 31.6%
    bắp rang 30.29%
    đắng 29.04%
    hạt phỉ 27.75%

    Scent© AI

  • Thuộc tính

    XLogP3-AA
    0.9 Tan tốt trong MMB, TEC, DEP

    Khối lượng phân tử
    109.13 g/mol

  • Các tên gọi

    • 5-Methyl-1H-pyrrole-2-carbaldehyde
    • 1192-79-6
    • 5-METHYLPYRROLE-2-CARBALDEHYDE
    • 1H-Pyrrole-2-carboxaldehyde, 5-methyl-
    • 5-METHYL-2-FORMYLPYRROLE
    • MFCD08236773
    • 2-formyl-5-methylpyrrole
    • C6H7NO
    • SP16VW48RI
    • NSC-81349
    • DTXSID50152341
    • NSC 81349
    • 5-METHYL-1H-PYRROLE-2-CARBOXALDEHYDE
    • UNII-SP16VW48RI
    • NSC81349
    • 5-Methyl-2-pyrrolaldehyde
    • SCHEMBL2818048
    • DTXCID1074832
    • 5-Methylpyrrole-2-carboxaldehyde
    • Pyrrole-2-carboxaldehyde, 5-methyl
    • BBL011859
    • CCG-40438
    • STL163414
    • AKOS000111984
    • 5-Methyl-1H-pyrrole-2-carbaldehyde #
    • AB43978
    • DS-17222
    • SY016074
    • DB-061547
    • CS-0038064
    • EN300-120127
    • 5-methyl-1H-pyrrole-2-carbaldehyde, AldrichCPR
    • Q27289321
    • Z1198176668
    • 822-709-1
1 4

Thực vật

Tên CAS Thực vật Tỷ lệ
Tamarind 1 dried fruit Tamarindus indica L., fam. Leguminosae 0.12%