(2E,6E)-Farnesal
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Định danh
Số CAS
502-67-0Công thức phân tử
C15H24OSMILES
CC(=CCC/C(=C/CC/C(=C/C=O)/C)/C)C
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Thuộc tính
XLogP3-AA
4.9 Tan tốt trong BB, IPM, DEPKhối lượng phân tử
220.35 g/molĐộ tan
- Insoluble in water; 50% soluble in heptane, triacetin
- soluble (in ethanol)
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Hồ sơ mùi hương
Odor Probability alcoholic 3.7522078% aldehydic 46.326512% alliaceous 3.2021124% almond 6.96047% amber 14.265001% animal 11.239946% anisic 12.646568% apple 18.545565% apricot 17.508535% aromatic 12.316388% balsamic 34.671178% banana 11.417307% beefy 9.684957% bergamot 27.531347% berry 22.779886% bitter 17.052224% black currant 10.807659% brandy 8.0909684% burnt 7.472214% buttery 8.944551% cabbage 4.18124% camphoreous 7.610161% caramellic 8.8403665% cedar 6.684902% celery 15.665928% chamomile 7.621507% cheesy 4.4232417% cherry 7.531442% chocolate 8.3134174% cinnamon 15.10565% citrus 68.50727% clean 32.419395% clove 10.275362% cocoa 6.5855205% coconut 11.419578% coffee 3.4176473% cognac 7.249602% cooked 7.456159% cooling 7.3236145% cortex 10.4289174% coumarinic 7.9121694% creamy 19.856639% cucumber 13.923582% dairy 7.933127% dry 25.21557% earthy 11.5575954% ethereal 13.376145% fatty 22.534832% fermented 4.365476% fishy 10.050917% floral 81.511086% fresh 53.801584% fruit skin 25.1244% fruity 60.083604% garlic 3.2957457% gassy 8.8205576% geranium 27.100873% grape 16.931751% grapefruit 23.444135% grassy 15.078092% green 40.84764% hawthorn 7.6455966% hay 17.581117% hazelnut 4.8206232% herbal 37.866512% honey 19.532923% hyacinth 11.908816% jasmin 17.774962% juicy 20.249566% ketonic 5.1771514% lactonic 9.1463886% lavender 23.82324% leafy 22.14249% leathery 8.125205% lemon 48.586115% lily 29.639903% malty 3.910632% meaty 8.909039% medicinal 5.58639% melon 24.007742% metallic 29.404172% milky 11.538348% mint 14.405403% muguet 29.420215% mushroom 8.225848% musk 10.311492% musty 11.449901% natural 22.489159% nutty 18.161929% odorless 7.202139% oily 37.142992% onion 4.305274% orange 31.772414% orangeflower 18.835896% orris 24.564609% ozone 25.850686% peach 20.182124% pear 18.674168% phenolic 6.451164% pine 16.077098% pineapple 12.903067% plum 17.762229% popcorn 4.8834555% potato 3.2967385% powdery 34.89529% pungent 5.3783365% radish 5.6618918% raspberry 16.116898% ripe 9.031844% roasted 5.2805673% rose 48.86817% rummy 12.103721% sandalwood 13.137066% savory 6.0212065% sharp 15.573084% smoky 5.857067% soapy 18.718347% solvent 4.6377115% sour 8.5800186% spicy 25.540787% strawberry 9.516381% sulfurous 2.5120258% sweaty 8.056991% sweet 64.227307% tea 22.531068% terpenic 16.980614% tobacco 15.964475% tomato 4.8824966% tropical 35.82967% vanilla 9.7233765% vegetable 13.656634% vetiver 10.586578% violet 21.671799% warm 19.90936% waxy 57.305115% weedy 19.692771% winey 10.745381% woody 46.384448% -
Các tên gọi
- Farnesal
- 19317-11-4
- 502-67-0
- (2E,6E)-Farnesal
- (2E,6E)-3,7,11-trimethyldodeca-2,6,10-trienal
- E,E-Farnesal
- trans-farnesal
- trans,trans-Farnesal
- 2-trans,6-trans-Farnesal
- (E,E)-3,7,11-Trimethyl-2,6,10-dodecatrienal
- trans,trans-2,6-Farnesal
- 3,7,11-trimethyl-2,6,10-dodecatrienal
- 3,7,11-trimethyldodeca-2,6,10-trienal
- 2,6,10-Dodecatrienal, 3,7,11-trimethyl-
- Farnesal, (2E,6E)-
- (2-trans,6-trans)-farnesal
- (2E,6E)-3,7,11-Trimethyl-2,6,10-dodecatrienal
- 2,6,10-Dodecatrienal, 3,7,11-trimethyl-, (E,E)-
- (2-trans,6-trans)-3,7,11-trimethyldodeca-2,6,10-trienal
- CHEBI:15894
- G4E58106EW
- 2,6,10-Dodecatrienal, 3,7,11-trimethyl-, (2E,6E)-
- 3,7,11-Trimethyl-dodeca-2,6,10-trienal
- Farnesal (Mixture of Isomers, Technical Grade)
- (e,e)-farnesal
- UNII-G4E58106EW
- UNII-R265G157TQ
- farnesal, pract.
- EINECS 242-957-9
- FARNESOL_met006
- AI3-32959
- 2-trans-6-trans-farnesal
- CHEMBL3120646
- CHEBI:24012
- DTXSID60880981
- R265G157TQ
- MFCD00038089
- AKOS024263035
- Farnesal (Mixture of Isomers pound(c)
- LMPR0103010012
- FEMA NO. 4019, (2E,6E)-
- C03461
- G86061
- (2E,6E)-3,7,11-trimethyl-dodeca-2,6,10-trienal
- (E,E)-3,7,11-Trimethyl-2,6,10-dodecatrienaldehyde
- Q27098285
- (2E,6E)-3,7,11-trimethyl-2,6,10-dodecatrien-1-al
- (2E,6E)-3,7,11-Trimethyl-2,6,10-dodecatrienal #
1
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trong số
3
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Ambrette seed 1 | 8015-62-1 | Hibiscus abelmoschus L. (Abelmoschus moschatus Moench), fam. Malvaceae | 1.0% |
Ginger (Nigeria) 2 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.4% |
Ginger (Nigeria) 1 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.47% |
Cymbidium goeringii flower headspace | Cymbidium goeringii (Rchb.f.) Rchb.f., fam Orchidaceae | 1.1% | |
Lemon flower headspace (clone SG) | 84929-31-7 | Citrus limon (L.) Burm. f., fam. Rutaceae | 0.4% |
Lemon flower headspace (clone ZH) | 84929-31-7 | Citrus limon (L.) Burm. f., fam. Rutaceae | 2.4% |
Rosa rugosa (China) 1 | Rosa rugosa Thunb. (hybrids), fam. Rosaceae | 0.01% | |
Croton ovalifolius (Venezuela) | Croton ovalifolius Vahl, fam. Euphorbiaceae | 0.7% |