• Định danh

    Số CAS
    111-67-1

    Công thức phân tử
    C8H16

    SMILES
    CCCCCC=CC

    Chỉ số lưu (RI)

    • DB5: 813.0
    • Carbowax: 880.0
  • Thuộc tính

    XLogP3-AA
    3.7 Tan tốt trong BB, DEP, MMB

    Khối lượng phân tử
    112.21 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 4.699226%
    aldehydic 10.110991%
    alliaceous 6.9783814%
    almond 2.175637%
    amber 6.630882%
    animal 7.2116986%
    anisic 10.519965%
    apple 8.5624814%
    apricot 2.577515%
    aromatic 7.464217%
    balsamic 8.179028%
    banana 6.211219%
    beefy 9.519889%
    bergamot 7.214416%
    berry 6.28336%
    bitter 8.584381%
    black currant 4.2030305%
    brandy 4.8894845%
    burnt 11.753707%
    buttery 5.9645772%
    cabbage 5.069217%
    camphoreous 7.483489%
    caramellic 4.2476814%
    cedar 4.0651046%
    celery 11.162491%
    chamomile 4.238673%
    cheesy 5.2214544%
    cherry 1.9457579%
    chocolate 3.6730878%
    cinnamon 3.17073%
    citrus 39.19024%
    clean 14.0257%
    clove 4.7563422%
    cocoa 4.675922%
    coconut 3.1256218%
    coffee 6.00217%
    cognac 4.2647302%
    cooked 7.602712%
    cooling 5.6325864%
    cortex 5.0333083%
    coumarinic 2.6082957%
    creamy 9.858288%
    cucumber 11.787323%
    dairy 6.7784384%
    dry 13.513896%
    earthy 14.779186%
    ethereal 18.50461%
    fatty 14.676914%
    fermented 4.945193%
    fishy 18.487641%
    floral 14.0505%
    fresh 27.005515%
    fruit skin 10.706563%
    fruity 18.993002%
    garlic 6.721559%
    gassy 64.144355%
    geranium 9.334161%
    grape 4.591245%
    grapefruit 6.8562336%
    grassy 6.0315423%
    green 22.936101%
    hawthorn 2.2529062%
    hay 5.9522677%
    hazelnut 3.5380468%
    herbal 27.582544%
    honey 6.1123274%
    hyacinth 3.354484%
    jasmin 2.8013129%
    juicy 8.471624%
    ketonic 3.8319476%
    lactonic 4.306074%
    lavender 8.7648615%
    leafy 10.765642%
    leathery 5.110219%
    lemon 21.17037%
    lily 3.8750667%
    malty 5.4567795%
    meaty 13.721193%
    medicinal 7.123502%
    melon 11.0395335%
    metallic 13.480619%
    milky 5.4099478%
    mint 8.418139%
    muguet 7.239111%
    mushroom 6.777883%
    musk 5.9153795%
    musty 11.707087%
    natural 10.610652%
    nutty 10.4461215%
    odorless 8.822534%
    oily 16.525292%
    onion 7.8788415%
    orange 9.690402%
    orangeflower 4.549423%
    orris 7.126534%
    ozone 9.0030015%
    peach 3.747899%
    pear 11.471959%
    phenolic 7.507562%
    pine 14.955246%
    pineapple 4.2088475%
    plum 3.0097783%
    popcorn 3.3420842%
    potato 3.995624%
    powdery 6.3836634%
    pungent 9.9147335%
    radish 5.1835366%
    raspberry 2.3009194%
    ripe 6.486753%
    roasted 9.449862%
    rose 9.135882%
    rummy 7.1188174%
    sandalwood 4.3197073%
    savory 9.575031%
    sharp 13.47507%
    smoky 7.133218%
    soapy 8.717435%
    solvent 8.456157%
    sour 5.103395%
    spicy 11.881212%
    strawberry 2.7205247%
    sulfurous 6.542725%
    sweaty 9.690615%
    sweet 23.828053%
    tea 6.368943%
    terpenic 15.6879%
    tobacco 7.348792%
    tomato 6.003698%
    tropical 13.80087%
    vanilla 1.9410428%
    vegetable 15.119013%
    vetiver 6.1779242%
    violet 5.266761%
    warm 10.6617644%
    waxy 16.368903%
    weedy 6.8380974%
    winey 4.9270086%
    woody 12.947527%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • oct-2-ene
    • 2-OCTENE
    • 111-67-1
    • 2-Octene, cis + trans
    • DTXSID0059407
    • 2-Octylene
    • octa-2-ene
    • oct-6-ene
    • 2-Octene (cis- and trans- mixture)
    • DB-056059
    • DB-240403
    • NS00020052
    • O0042
    • 203-894-2
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Amomum koenigii Amomum koenigii J.F. Gmelin, fam. Zingiberaceae 1.8%
Amomum ptycholimatum Amomum ptycholimatum D. Fang, fam. Zingiberaceae 8.0%
Apple flower Malus arnoldiana (Rehd) Sarg. var. Redgold, fam. Rosaceae 0.01%