Số CAS
1504-74-1

Công thức phân tử
C10H10O2

SMILES
COC1=CC=CC=C1/C=C/C=O

Chỉ số lưu (RI)

• Carbowax: 2430.0

XLogP3-AA
1.7 Tan tốt trong DEP, MMB, TEC

Khối lượng phân tử
162.18 g/mol

Nhiệt độ tan chảy

• 45 - 46 °C

Nhiệt độ sôi

• 160.00 to 161.00 °C. @ 12.00 mm Hg

Độ tan

• very slightly

Odor	Probability
alcoholic	4.95%
aldehydic	21.56%
alliaceous	3.58%
almond	37.54%
amber	13.73%
animal	7.98%
anisic	40.89%
apple	5.79%
apricot	3.97%
aromatic	32.0%
balsamic	44.59%
banana	3.94%
beefy	6.17%
bergamot	3.99%
berry	9.72%
bitter	29.29%
black currant	4.1%
brandy	2.43%
burnt	14.16%
buttery	12.78%
cabbage	4.46%
camphoreous	11.54%
caramellic	20.57%
cedar	4.02%
celery	15.09%
chamomile	6.21%
cheesy	4.96%
cherry	37.32%
chocolate	22.01%
cinnamon	72.64%
citrus	10.16%
clean	7.12%
clove	38.56%
cocoa	17.43%
coconut	19.34%
coffee	7.44%
cognac	3.08%
cooked	6.4%
cooling	10.15%
cortex	21.25%
coumarinic	27.02%
creamy	27.15%
cucumber	5.72%
dairy	11.29%
dry	21.97%
earthy	16.6%
ethereal	7.51%
fatty	12.38%
fermented	5.12%
fishy	6.64%
floral	44.64%
fresh	18.22%
fruit skin	4.02%
fruity	21.0%
garlic	2.86%
gassy	5.46%
geranium	8.49%
grape	3.46%
grapefruit	3.16%
grassy	12.67%
green	29.55%
hawthorn	23.69%
hay	27.83%
hazelnut	6.4%
herbal	52.29%
honey	21.57%
hyacinth	14.75%
jasmin	8.44%
juicy	4.02%
ketonic	3.52%
lactonic	11.2%
lavender	8.01%
leafy	10.38%
leathery	13.52%
lemon	11.02%
lily	6.27%
malty	9.7%
meaty	8.32%
medicinal	23.44%
melon	10.37%
metallic	14.38%
milky	12.51%
mint	14.44%
muguet	4.29%
mushroom	8.87%
musk	2.71%
musty	21.83%
natural	8.45%
nutty	34.24%
odorless	3.76%
oily	25.8%
onion	4.44%
orange	7.22%
orangeflower	6.44%
orris	13.43%
ozone	12.62%
peach	6.13%
pear	4.36%
phenolic	29.93%
pine	5.86%
pineapple	4.23%
plum	7.48%
popcorn	6.27%
potato	4.33%
powdery	42.67%
pungent	24.07%
radish	15.24%
raspberry	6.09%
ripe	3.69%
roasted	11.37%
rose	6.97%
rummy	10.03%
sandalwood	7.11%
savory	9.09%
sharp	19.61%
smoky	24.44%
soapy	4.81%
solvent	4.18%
sour	6.89%
spicy	86.68%
strawberry	5.48%
sulfurous	2.27%
sweaty	3.22%
sweet	82.03%
tea	19.77%
terpenic	6.76%
tobacco	16.04%
tomato	4.64%
tropical	12.32%
vanilla	56.71%
vegetable	17.82%
vetiver	4.59%
violet	9.45%
warm	57.89%
waxy	8.94%
weedy	11.99%
winey	5.71%
woody	52.74%

* Tạo bởi Scent© AI

• 2-Methoxycinnamaldehyde
• 1504-74-1
• O-METHOXYCINNAMALDEHYDE
• 60125-24-8
• (E)-3-(2-Methoxyphenyl)acrylaldehyde
• o-Methoxycinnamic aldehyde
• 2'-Methoxycinnamaldehyde
• 2-Propenal, 3-(2-methoxyphenyl)-
• Cinnamaldehyde, o-methoxy-
• FEMA 3181
• (E)-2-methoxycinnamaldehyde
• Cassiastearoptene
• O-Methoxycinnamaldehyde, (E)-
• 3-(2-Methoxyphenyl)acrylaldehyde
• (E)-3-(2-methoxyphenyl)prop-2-enal
• (2E)-3-(2-Methoxyphenyl)Prop-2-Enal
• trans-2-Methoxycinnamaldehyde
• 3-O-Methoxyphenyl-2-propenal
• beta-(o-Methoxyphenyl)acrolein
• o-Methoxycinnamicaldehyde crystals
• 3-(2-Methoxyphenyl)-2-propenal
• UNII-3GG2B2MUHB
• 3GG2B2MUHB
• Ortho-Methoxycinnamaldehyde
• 2-propenal, 3-(2-methoxyphenyl)-, (2E)-
• o-Methoxy cinnamaldehyde
• 2-Methoxy Cinnamaldehyde
• MFCD00007001
• 2-Methoxycinnamic aldehyde
• (2E)-3-(2-methoxyphenyl)acrylaldehyde
• (2E)-3-(2-Methoxyphenyl)-2-propenal
• CHEMBL83159
• Ortho methoxy cinnamic aldehyde
• 3-(2-methoxyphenyl)prop-2-enal
• DTXSID4047206
• TRANS-O-METHOXYCINNAMALDEHYDE
• O-METHOXYCINNAMALDEHYDE, (2E)-
• 2-PROPENAL, 3-(2-METHOXYPHENYL)-, (E)-
• FEMA No. 3181
• CCRIS 3196
• O-Methoxyphenyl acrolein, beta-
• o-Methoxycinnamaldehyde (natural)
• (E)-O-methoxycinnamaldehyde
• Methoxycinnamaldehyde, o-
• EINECS 216-131-3
• DTXSID2025551
• NSC 114599
• .beta.-(o-Methoxyphenyl)acrolein
• BRN 2436856
• UNII-4940G3R6HE
• 2-Methoxycinnamaldehyde, predominantly trans
• 2-Methoxycimnamaldehyde
• O-Methoxy-Cinnamaldehyde
• A1D6H
• beta-O-Methoxyphenyl acrolein
• 2-08-00-00149 (Beilstein Handbook Reference)
• DTXCID405551
• beta -(O-methoxyphenyl)acrolein
• DTXCID90809802
• 2-Propenyl-3-(2-methoxyphenol)
• CHEBI:180713
• 4940G3R6HE
• 2-Methoxycinnamaldehyde (Standard)
• HY-W046353R
• Tox21_202885
• Tox21_303635
• 3-(2-Methoxyphenyl)-2-propenal #
• BDBM50240642
• s9482
• (E)-3-(2-Methoxy-phenyl)-propenal
• AKOS000120956
• o-Methoxycinnamaldehyde, >=96%, FG
• FM71230
• HY-W046353
• 3-(2-Methoxyphenyl)-(2E)-2-propenal
• NCGC00256699-01
• NCGC00260431-01
• AS-15726
• DA-76420
• CAS-1504-74-1
• CAS-60125-24-8
• 2-Methoxycinnamaldehyde, natural, 98%, FG
• CS-0065992
• CS-0201507
• NS00012820
• EN300-19948
• PK04_181244
• O10862
• EN300-6729490
• 2-Methoxycinnamaldehyde, predominantly trans, 96%
• BRD-K20078988-001-01-1
• Q27257183
• Z2573655488
• 2'-METHOXYCINNAMALDEHYDE (CONSTITUENT OF CINNAMOMUM CASSIA BARK)
• 2'-METHOXYCINNAMALDEHYDE (CONSTITUENT OF CINNAMOMUM VERUM BARK)
• 2'-METHOXYCINNAMALDEHYDE (CONSTITUENT OF CINNAMOMUM CASSIA BARK) [DSC]
• 2'-METHOXYCINNAMALDEHYDE (CONSTITUENT OF CINNAMOMUM VERUM BARK) [DSC]
• InChI=1/C10H10O2/c1-12-10-7-3-2-5-9(10)6-4-8-11/h2-8H,1H3/b6-4