2-Hexadecanone

  • Định danh

    Số CAS
    18787-63-8

    Công thức phân tử
    C16H32O

    SMILES
    CCCCCCCCCCCCCCC(=O)C

    Chỉ số lưu (RI)

    • Carbowax: 2092.0

  • Thuộc tính

    XLogP3-AA
    6.8 Tan tốt trong IPM, DOA, IPP

    Khối lượng phân tử
    240.42 g/mol

    Nhiệt độ tan chảy

    • 43 - 43.5 °C

    Nhiệt độ sôi

    • 317.00 to 318.00 °C. @ 760.00 mm Hg

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 7.6023854%
    aldehydic 21.221003%
    alliaceous 6.1407793%
    almond 4.7823288%
    amber 17.367071%
    animal 16.846879%
    anisic 6.946592%
    apple 12.328752%
    apricot 16.043754%
    aromatic 9.95883%
    balsamic 19.498947%
    banana 7.494895%
    beefy 16.406314%
    bergamot 6.1039846%
    berry 11.711452%
    bitter 10.150371%
    black currant 8.0720544%
    brandy 14.626083%
    burnt 20.708854%
    buttery 21.829323%
    cabbage 9.294328%
    camphoreous 5.677718%
    caramellic 11.184479%
    cedar 9.050367%
    celery 15.234995%
    chamomile 5.8193803%
    cheesy 20.532894%
    cherry 4.14989%
    chocolate 5.3507753%
    cinnamon 9.204592%
    citrus 29.47703%
    clean 27.608126%
    clove 7.4847914%
    cocoa 4.8738856%
    coconut 32.704931%
    coffee 7.463477%
    cognac 13.601528%
    cooked 13.35859%
    cooling 5.052172%
    cortex 4.0645093%
    coumarinic 9.9517025%
    creamy 36.77453%
    cucumber 8.877977%
    dairy 41.63126%
    dry 18.642733%
    earthy 23.603106%
    ethereal 13.436636%
    fatty 69.09339%
    fermented 12.748936%
    fishy 14.647095%
    floral 42.957607%
    fresh 33.16343%
    fruit skin 18.624341%
    fruity 59.9882%
    garlic 6.397155%
    gassy 12.939408%
    geranium 8.360008%
    grape 11.699045%
    grapefruit 10.83958%
    grassy 8.357195%
    green 14.289613%
    hawthorn 5.1288594%
    hay 10.957847%
    hazelnut 9.812078%
    herbal 20.221815%
    honey 13.46232%
    hyacinth 4.9247183%
    jasmin 29.27451%
    juicy 9.548768%
    ketonic 14.225405%
    lactonic 21.822986%
    lavender 7.699934%
    leafy 6.7447886%
    leathery 10.2620564%
    lemon 10.653929%
    lily 7.985493%
    malty 4.6284687%
    meaty 23.781209%
    medicinal 5.5782728%
    melon 12.129599%
    metallic 15.683398%
    milky 32.90527%
    mint 9.345057%
    muguet 10.025803%
    mushroom 22.679248%
    musk 19.530144%
    musty 18.80946%
    natural 11.718434%
    nutty 19.045655%
    odorless 14.922391%
    oily 53.21194%
    onion 6.575579%
    orange 29.002446%
    orangeflower 13.125384%
    orris 33.963925%
    ozone 10.240643%
    peach 21.741423%
    pear 13.614133%
    phenolic 7.1772784%
    pine 8.463846%
    pineapple 17.40459%
    plum 10.842228%
    popcorn 5.9247505%
    potato 6.582675%
    powdery 15.61225%
    pungent 9.736265%
    radish 6.3994564%
    raspberry 11.77055%
    ripe 11.055078%
    roasted 14.249666%
    rose 22.347447%
    rummy 10.655762%
    sandalwood 12.0317124%
    savory 20.154417%
    sharp 11.081095%
    smoky 8.660601%
    soapy 26.876998%
    solvent 9.431518%
    sour 9.986315%
    spicy 29.792586%
    strawberry 8.039928%
    sulfurous 8.4875986%
    sweaty 12.3383604%
    sweet 30.703884%
    tea 13.706243%
    terpenic 7.5539045%
    tobacco 10.7982144%
    tomato 5.207193%
    tropical 16.984864%
    vanilla 8.894638%
    vegetable 9.164146%
    vetiver 10.002389%
    violet 11.416469%
    warm 14.28169%
    waxy 64.294624%
    weedy 8.983236%
    winey 13.535793%
    woody 24.680981%
    * Tạo bởi Scent© AI

  • Các tên gọi

    • 2-HEXADECANONE
    • Hexadecan-2-one
    • 18787-63-8
    • Methyl tetradecyl ketone
    • UNII-LW5WI8V19D
    • EINECS 242-571-0
    • LW5WI8V19D
    • BRN 1769889
    • AI3-33815
    • DTXSID10172101
    • 4-01-00-03393 (Beilstein Handbook Reference)
    • 2-Hexadecanone, 98%
    • SCHEMBL308802
    • CHEMBL3273568
    • DTXCID8094592
    • CHEBI:179359
    • LMFA12000187
    • MFCD00042873
    • AKOS009158706
    • AS-56549
    • CS-0336685
    • NS00021789
    • E78031
    • 4-01-00-03393(Beilstein handbook reference)
    • Q27283217
    • 242-571-0
1 3

Thực vật

Tên CAS Thực vật Tỷ lệ
Narcissus tazetta absolute 2 8023-75-4 Narcissus tazetta L., fam. Amaryllidaceae 0.1%
Rue (Cuba) 8014-29-7 Ruta graveolens L., fam. Rutaceae 0.36%
Cinnamon flower (India) 8007-80-5 Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae 0.71%
Sage, ssp. altissima (Cuba) Salvia officinalis L. ssp. altissima, fam. Lamiaceae (Labiatae) 0.2%
Asafoetida headspace 9000-04-8 Ferula assafoetida L., fam. Apiaceae (Umbelliferae) 0.02%