13-Tridecanolide
-
Định danh
Số CAS
1725-04-8Công thức phân tử
C13H24O2SMILES
C1CCCCCCOC(=O)CCCCC1
-
Thuộc tính
XLogP3-AA
4.7 Tan tốt trong BB, DEP, IPMKhối lượng phân tử
212.33 g/molNhiệt độ tan chảy
- 27.5 °C
-
Hồ sơ mùi hương
* Tạo bởi Scent© AIOdor Probability alcoholic 3.88% aldehydic 8.46% alliaceous 2.12% almond 7.23% amber 50.81% animal 65.16% anisic 10.9% apple 7.87% apricot 20.97% aromatic 15.94% balsamic 32.7% banana 10.1% beefy 3.75% bergamot 2.55% berry 24.32% bitter 6.25% black currant 3.43% brandy 6.22% burnt 4.92% buttery 18.19% cabbage 3.15% camphoreous 11.19% caramellic 7.91% cedar 14.72% celery 11.08% chamomile 1.55% cheesy 12.78% cherry 7.22% chocolate 8.27% cinnamon 12.0% citrus 6.48% clean 34.65% clove 5.44% cocoa 6.84% coconut 25.86% coffee 3.0% cognac 5.08% cooked 4.58% cooling 6.3% cortex 3.42% coumarinic 29.14% creamy 28.92% cucumber 1.7% dairy 13.46% dry 33.98% earthy 10.17% ethereal 10.12% fatty 41.89% fermented 8.99% fishy 6.33% floral 36.98% fresh 11.42% fruit skin 8.38% fruity 59.3% garlic 2.66% gassy 5.52% geranium 3.43% grape 6.49% grapefruit 3.43% grassy 3.72% green 6.06% hawthorn 5.21% hay 11.71% hazelnut 2.71% herbal 6.63% honey 16.57% hyacinth 4.72% jasmin 7.84% juicy 6.59% ketonic 8.1% lactonic 17.35% lavender 3.76% leafy 3.37% leathery 9.86% lemon 5.39% lily 5.07% malty 3.29% meaty 2.83% medicinal 5.39% melon 7.22% metallic 19.71% milky 18.87% mint 14.88% muguet 6.07% mushroom 4.0% musk 89.54% musty 20.09% natural 29.69% nutty 10.16% odorless 4.13% oily 36.97% onion 2.32% orange 7.91% orangeflower 6.95% orris 19.18% ozone 7.81% peach 20.86% pear 22.2% phenolic 6.64% pine 4.9% pineapple 14.5% plum 15.82% popcorn 3.23% potato 1.69% powdery 56.3% pungent 5.87% radish 3.14% raspberry 11.51% ripe 12.03% roasted 2.06% rose 10.37% rummy 10.26% sandalwood 12.86% savory 4.69% sharp 9.93% smoky 6.35% soapy 29.9% solvent 11.44% sour 7.16% spicy 8.52% strawberry 9.24% sulfurous 1.44% sweaty 6.64% sweet 80.0% tea 9.1% terpenic 3.83% tobacco 31.7% tomato 2.3% tropical 26.87% vanilla 10.73% vegetable 2.62% vetiver 8.37% violet 8.62% warm 26.36% waxy 55.66% weedy 5.11% winey 8.8% woody 37.93% -
Các tên gọi
- OXACYCLOTETRADECAN-2-ONE
- cyclotridecanolide
- 1725-04-8
- Tridecanolide
- tridecanolactone
- 1-OXACYCLOTETRADECAN-2-ONE
- 13-tridecanolide
- 1,13-Tridecanolide
- UNII-Y9JR19NHXS
- Y9JR19NHXS
- tridecano-13-lactone
- Tridecanoic acid, 13-hydroxy-, .mu.-lactone
- DTXSID9061916
- SCHEMBL546665
- DTXCID2035510
- CHEBI:195942
- STL560822
- AKOS000623113
- Q27294407
- Tridecanoic acid, 13-hydroxy-, laquo Muraquo -lactone
- Tridecanoic acid, 13-hydroxy-, laquo muraquo-lactone
1
/
trong số
3
Thực vật
| Tên | CAS | Thực vật | Tỷ lệ |
|---|---|---|---|
| Angelica root (Finland) 1 | 8015-64-3 | Angelica archangelica L., fam. Apiaceae (Umbelliferae) | 0.45% |
| Angelica (norvegica) tap root | 8015-64-3 | Angelica archangelica L. var. norvegica, fam. Apiaceae (Umbelliferae) | 0.74% |
| Angelica (norvegica) lateral root | 8015-64-3 | Angelica archangelica L. var. norvegica, fam. Apiaceae (Umbelliferae) | 0.68% |
| Angelica (sativa) tap root | 8015-64-3 | Angelica archangelica L. var. sativa, fam. Apiaceae (Umbelliferae) | 0.7% |
| Angelica (sativa) lateral root | 8015-64-3 | Angelica archangelica L. var. sativa, fam. Apiaceae (Umbelliferae) | 0.47% |
| Angelica root (Finland) 2 | 8015-64-3 | Angelica archangelica L., fam. Apiaceae (Umbelliferae) | 2.0% |
| Angelica root (Finland) 4 | 8015-64-3 | Angelica archangelica L. var. archangelica, fam. Apiaceae (Umbelliferae) | 2.1% |
| Angelica root (Finland) 3 | 8015-64-3 | Angelica archangelica L. var. sativa, fam. Apiaceae (Umbelliferae) | 2.4% |
| Angelica root (France) 1 | 8015-64-3 | Angelica archangelica L., fam. Apiaceae (Umbelliferae) | 0.56% |
| Angelica root (Brazil) 1a hydrodistilled | 8015-64-3 | Angelica archangelica L., fam. Apiaceae (Umbelliferae) | 0.5% |
| Angelica root (Brazil) 1b CO2 extract | 8015-64-3 | Angelica archangelica L., fam. Apiaceae (Umbelliferae) | 1.6% |